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These cookie dough footballs are the proper deal with for recreation day! Eggless edible chocolate chip cookie dough is formed into mini footballs, coated in wealthy chocolate, and adorned with cute little white chocolate laces. So enjoyable!
Questioning what to make for recreation day? Listed below are only a few the reason why these edible mini footballs are good for the event.
- Cute as might be. In the event you love soccer as a lot as I do (and even if you happen to don’t actually), you’re going to like these. They really appear to be cute little footballs!
- You imply I can eat uncooked cookie dough!? Sure! This recipe permits you to fulfill your internal youngster’s goals of scarfing down uncooked cookie dough. On this case, although, it’s really fit for human consumption.
- Simple (and enjoyable) no-bake magic. Except for a bit finagling with melting chocolate, this recipe is simple to tug collectively. You don’t even need to activate the oven! It’s additionally splendidly interactive. The proper edible arts and crafts venture.
Cookie dough might be fit for human consumption uncooked if you happen to take the best precautions. The cookie dough on this recipe definitely is. Right here’s why.
- The flour is warmth handled. To make sure flour is protected to eat uncooked, it’s worthwhile to bake it (or microwave it) till it reaches 160°F. This kills off dangerous micro organism resembling e. colli and salmonella. Take a look at my publish on Warmth Deal with Flour to be taught the way it’s achieved.
- No eggs. Uncooked eggs can carry salmonella, so it’s greatest to depart them out of any candy deal with you propose on consuming uncooked. There are not any eggs on this cookie dough.
Recipe Components
Able to get began? Right here’s what you’ll have to make these enjoyable, festive chocolate chip cookie dough footballs. You should definitely scroll to the recipe card under for exact measurements.
- Unsalted butter – The butter ought to be at room temperature. In any other case, it received’t combine correctly with the sugars.
- Gentle brown sugar and granulated sugar – I used each. The brown sugar provides a richness to the cookie dough that you just wouldn’t get if you happen to solely used granulated sugar.
- Vanilla extract
- All-purpose flour – You should definitely measure your flour correctly to realize the optimum texture to your cookie dough. Additionally, you will have to heat-treat and funky your flour earlier than utilizing it to kill off any dangerous micro organism.
- Salt – For taste. With out it, the cookie dough can be bland.
- Water – If the cookie dough is having a tough time sticking collectively, you’ll want so as to add a bit water.
- Mini chocolate chips – I extremely suggest the minis over the full-sized ones. The total-sized chocolate chips are a bit overwhelming and too huge for shaping good wanting footballs.
- Melting chocolate – White melting chocolate for the laces and chocolate melting chocolate for the remainder. I extremely suggest you utilize correct melting chocolate versus white and semi-sweet chocolate chips. I just like the Ghirardelli model, however there’s additionally almond bark, Candiquick and Wilton sweet melts, amongst others.
Right here’s an outline of how you can make these recreation day treats with some nice step-by-step images. Check out the recipe card under for extra thorough directions.
- Make the cookie dough. Cream collectively the butter and sugars on medium velocity till gentle and fluffy. Combine within the vanilla adopted by the flour and salt.
- Get the feel proper. If the dough is having a tough time coming collectively, combine in a tablespoon or 2 of water.
- Add the chocolate chips. Fold within the chocolate chips.
- Make the footballs. Type the dough into 1 1/2 tablespoon-sized footballs and prepare them on a plate.
- Chill. Refrigerate the footballs for a few hours.
- Coat the footballs in chocolate. Soften the chocolate in line with package deal instructions and set out a bit of parchment paper. Use a toothpick to dip every soccer into the chocolate to coat it. Faucet off any extra chocolate and set the footballs on the parchment paper.
- Clear issues up. For every soccer, rigorously take away the toothpick and use it to faucet a bit chocolate into the opening it left. Use the toothpick to attract a line across the base of the soccer the place it meets the parchment paper to separate the surplus chocolate from the perimeters of the soccer.
- Let issues set. Enable the chocolate time to dry utterly after which switch the footballs to a clear piece of parchment paper.
- Embellish. Soften the white chocolate and pipe on the soccer laces. Enable the chocolate to dry utterly.
- Serve. Serve at room temperature.
Suggestions for Success
- Measure your flour appropriately. Use a meals scale or the spoon and degree methodology to make sure you get the correct quantity of flour in your cookie dough. An excessive amount of flour offers you a dry cookie dough. Take a look at my tutorial on Measure Flour Accurately for extra.
- Warmth deal with your flour. Don’t overlook to warmth deal with your flour and permit it to chill earlier than utilizing. This can guarantee it is freed from dangerous micro organism so you’ll be able to eat the cookie dough uncooked. My publish on Warmth Deal with Flour will stroll you thru how you can do it.
- Don’t skip the nippiness. The cookie dough footballs want a while to agency up within the fridge earlier than you coat them in chocolate. In any other case, they may have a tough time staying on a toothpick to be dipped into the chocolate.
- Decide the best bowl. Soften the chocolate in a small to medium-sized bowl in order that the chocolate is deep sufficient for dipping.
- High quality chocolate. Not all chocolate is created equal and a few will make the dipping course of a lot simpler than others. I just like the Ghirardelli model melting chocolate, however there’s additionally Candiquick, Wilton sweet melts and others.
- Simple peal. When you place the freshly dipped footballs on the parchment paper, use a toothpick to create a line between the chocolate on the soccer and the surplus chocolate on the parchment paper. This can allow you to take away the footballs from the parchment paper cleanly.
Enjoyable Variations
Feeling inventive? Don’t be afraid of branching out from my authentic recipe. Listed below are some enjoyable concepts to get you impressed.
- Strive a distinct dipping methodology. I like to make use of a toothpick to dip my footballs in chocolate however you could possibly additionally use a fork. Wilton even has some useful chocolate dipping instruments you could possibly strive.
- Change form. Not a soccer fan? You should use this methodology to make just about any form you’d like. You could possibly make chocolate-coated cookie dough balls and embellish them with edible sprinkles!
- Black and white swap. In the event you’d wish to coat a few of your footballs in white chocolate and provides them brown (chocolate) laces, go for it!
- Play with mix-ins. Not a chocolate chip fan? Use mini M&Ms or a chopped sweet bar of your selecting as an alternative of mini chocolate chips.
- Strive a distinct cookie dough. You can also make just about any cookie dough recipe fit for human consumption uncooked by omitting the eggs and heat-treating the flour. Snickerdoodle? Oatmeal raisin? Chocolate chocolate chip? Decide your favourite, form it into footballs, and embellish as you usually would.
Correct Storage
- Fridge. As soon as the chocolate has solidified, you’ll be able to seal the cookie dough footballs in an hermetic container and retailer them within the fridge for as much as 1 week.
- Freezer. Prepare the cookie dough footballs in a single layer on a baking sheet and pop them within the freezer for a few hours to agency up. Then, load them right into a freezer bag and retailer them within the freezer for as much as 3 months.
Word that these candy treats are greatest loved at room temperature so that they aren’t too agency, so permit them to sit down on the counter for an hour or so earlier than diving in.
Watch How To Make Them
Recipe
Prep Time: 2 1/2 hours
Chill Time: 1 hour
Whole Time: 3 1/2 hours
Yield: 25 footballs
Class: Dessert
Technique: No Bake
Delicacies: American
Description
These cookie dough footballs are the proper deal with for recreation day! Eggless edible chocolate chip cookie dough is formed into mini footballs, coated in wealthy chocolate, and adorned with cute little white chocolate laces. So enjoyable!
Components
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cup (158g) gentle brown sugar
- 1/4 cup (52g) sugar
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour, heat-treated (measured appropriately)
- 1/4 tsp salt
- 1–2 tbsp water, if wanted
- 1 1/2 cups (211g) mini chocolate chips
- 16 oz chocolate melting chocolate
- 3 oz white melting chocolate
Directions
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in shade and fluffy, about 2-3 minutes. You must be capable of see the change in shade occur and understand it’s prepared.
- Add the vanilla extract and blend till effectively mixed.
- Add the flour and salt and blend till mixed. Add a tablespoon or 2 of water, as wanted, to assist the cookie dough come collectively. It is going to be a bit crumbly however ought to maintain collectively if you happen to press it collectively into little balls.
- Add the chocolate chips and use a silicone spatula to fold every part collectively right into a uniform cookie dough.
- Use a 1 ½ tablespoon cookie scoop to scoop out the cookie dough, then use your fingers to form the cookie dough right into a soccer form. Set on a plate or cookie sheet when you form the remainder.
- Refrigerate the cookie dough balls for 1-2 hours or till agency. You could possibly additionally prep these a day forward and refrigerate them till you’re prepared.
- Soften the chocolate in line with package deal instructions. I like to recommend a small to medium measurement bowl, so the chocolate is deep sufficient for dipping. Additionally set out a bit of parchment paper for the chocolate-dipped balls to dry on.
- To dip every soccer, stick a toothpick into the lengthy facet of the soccer. Dip the soccer into the chocolate, in order that it’s utterly coated, then gently faucet the toothpick on the facet of the bowl to permit the surplus chocolate to drip off.
- Set the soccer onto the parchment paper and gently twist the toothpick to get it to loosen from the cookie dough, then proceed twisting as you take away it. You should use the toothpick so as to add a contact of chocolate to the opening that was left, or depart it. Use the toothpick to additionally create a line between the chocolate on the soccer and the surplus chocolate on the parchment paper. This makes it simpler to interrupt off the surplus chocolate with a clear line after the footballs dry.
- Enable the chocolate to dry absolutely, then elevate them off of the parchment paper and take away the surplus chocolate. Set them on one other piece of fresh parchment paper or on a cookie sheet.
- Soften the white chocolate. Add it to a piping bag or squeeze bottle and pipe on the soccer laces.
- Enable chocolate to totally dry, then serve or retailer in an hermetic container. If in case you have leftovers, retailer them in an air-tight container within the fridge. They’re greatest served at room temperature, so that they aren’t too agency.
Diet
- Serving Dimension: 1 Soccer
- Energy: 311
- Sugar: 28.7 g
- Sodium: 51.9 mg
- Fats: 16.1 g
- Carbohydrates: 39.2 g
- Protein: 2.1 g
- Ldl cholesterol: 15.3 mg
