Cookie Doughnuts – Cookienuts! – Jane’s Patisserie

Scrumptious and simple cookienuts – cookie doughnuts made with the most effective cookie dough ever, a enjoyable new option to take pleasure in cookies… 

Say an enormous hi there to this scrumptious new recipe! Full of all the pieces that’s scrumptious and assured to develop into a favorite – I completely adore these treats! Combining these two collectively simply needed to be executed!! HEAVEN!

Experimenting

So everyone knows how effectively the bronuts went down… they’re simply not stopping. I don’t blame you although, combining certainly one of my favorite treats into a brand new kind is enjoyable, and makes it completely different. Due to how good these are, I believed I’d hurry up and submit these cookienuts for these of you who haven’t tried them but. 

Identical to the brownie doughnuts, these are simply cookies in doughnut form – however I really like that. It’s a enjoyable and completely different option to create one thing scrumptious and I’m obsessed. I attempted a number of completely different concepts, however this was by far my favorite…. 12 scrumptious cookie doughnuts = cookienuts. 

Cookies

Cookies are most likely some of the adaptable bakes you can also make. Sure, a cookie is a cookie, however when you baked it in numerous tins, or simply have a little bit of enjoyable with it, it ranges it up a lot. Cookie dough is certainly one of my favorite issues to make.

I used the recipe from the ny metropolis chocolate chip cookies because it’s so widespread, and it’s scrumptious. There are some barely variations the place you don’t want to sit back the cookie dough earlier than baking, however there isn’t a hurt if you wish to prep the doughnuts and bake at a later date.

These beauties are one other type of messing round with cookie dough to create one thing new and thrilling – and after the success of my brownie doughnuts, I couldn’t resist making a cookie model.

Cookie dough

The cookie dough is all the time one thing that doesn’t have a tendency to alter. I discover when you discover a recipe or method on your cookies that work, then it’s best to all the time keep on with it. I like a easy cookie dough, and it appeared greatest for this.

• Butter – Whether or not it’s baking unfold, butter, or a margarine – all of them work for these cookies. I exploit fridge chilly baking unfold, or room temp block butter.
• Sugar – I used simply mild brown delicate sugar to assist the flavour – however you need to use a combination or white granulated and light-weight brown sugar.
• Egg – I have a tendency to make use of medium eggs in my bakes, however you need to use one massive egg as an alternative of.
• Vanilla – Elective, however provides a scrumptious flavour.
• Flour – All the time use plain flour in your cookies!! You don’t need self elevating flour as it should create a cake like cookie. I do additionally use cornflour because it provides a pleasant texture, however you possibly can take away it and add 25g extra flour.
• Elevating brokers – For these, I exploit bicarbonate of soda and baking powder. Bicarb is a basic addition because the elevating agent for cookies, and baking powder helps create the feel you might be after in a New York fashion cookie
• Salt – I all the time add sea salt to my cookies as a result of it’s scrumptious, however you possibly can positively go away it out, or use salted butter

Doughnut moulds

In the case of the doughnut moulds, I clearly used the identical ones as my brownie doughnuts as a result of it makes it simpler to make use of the identical moulds. Due to the insane recognition of the bronuts, I knew you’d all adore these as effectively.

I discovered you can simply get the cookie dough out and in of the mould, it simply takes a bit extra work in comparison with piping in brownie combination.

I prep the mould by spraying it with the 1cal spray, after which I take a small handful of cookie dough, roll it barely right into a sausage form after which press it firmly into the mould. Because the moulds are silicone they could transfer about barely, so simply be certain they aren’t deformed after getting pushed within the cookie dough.

As soon as the cookie doughnuts have baked, I go away them to chill absolutely earlier than take away – when you take away them when heat then they’ll seemingly disintegrate or squish and deform, and we don’t need that.

Ornament

As all the time, you are able to do what you need as ornament. I’ll admit, I did do fairly just like the brownie doughnuts (bronuts) however I needed to indicate that the speculation works the identical for a cookie primarily based doughnut.

I melted some white chocolate and a few milk chocolate individually, and dunked a properly chilled cookie doughnut into the chocolate. I often wiggle them a few bit to knock off any extra chocolate.

I drizzle on the leftover of the alternative chocolate (so milk chocolate drizzles onto the white chocolate) after which I sprinkled on some ins and outs. I used some small chocolate themed decorations in addition to some biscuit crumbs as a result of I believed it actually suited the theme effectively! However as all the time, you do you.

Suggestions & Methods

Cookie Dough

• 125 g unsalted butter
• 100 g mild brown sugar
• 75 g white granulated sugar
• 1 medium egg
• 1 tsp vanilla (optionally available!)
• 300 g plain flour
• 1 + 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp sea salt
• 150 g darkish chocolate chips/chunks
• 150 g milk chocolate chips/chunks

Ornament

• 100 g milk chocolate
• 100 g white chocolate
• chocolate sprinkles/biscuit crumbs

• Preheat the oven to 200ºc/180ºfan and grease the doughnut moulds (this recipe makes 12 cookienuts)

• Add the butter and sugars to a bowl and beat till creamy

• Add within the egg, and vanilla, and beat once more

• Add within the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is fashioned

• Add within the chocolate chips and beat till they’re distributed effectively

• Break up the cookie dough equally into 12 and press into the doughnut mould. I get a scoop of cooking tough, barely roll it right into a sausage and press into the mould

• Place the moulds onto a baking tray

• Bake the cookienuts within the oven for 12-14 minutes after which cool for 15+ minutes

• As soon as baked and barely cooled I put them into the fridge/freeze to agency up and chill faster to make ornament simpler

• Soften the milk chocolate and white chocolate individually into bowls

• Dunk half of the cookienuts into the milk chocolate, and the opposite half into the white chocolate

• Drizzle over the alternative flavour chocolate and add on some sprinkles. Set within the fridge and revel in!

ENJOY!

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