Deliciously candy and bitter, Copper Penny Carrots are a must-try! Sliced cooked carrots are marinated in a dressing that provides them a great deal of taste and the looks of burnished pennies. This distinctive aspect dish is a retro basic that by no means goes out of favor. Copper Penny Salad is ideal for each household dinners and potlucks.
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Copper Penny Salad
Copper penny carrots is an old school retro dish that marinates cash of recent carrots in a savory tomato soup sauce. This recipe for copper penny carrots is classic cooking at its finest – a cheap summer season salad made with carrots that’s good for a tasty aspect dish. It’s good for hotter climate, tremendous straightforward to make, and tastes even higher the second day!
My grandmother used to make this favourite salad of hers, and it has since change into a favourite of mine. I’m so excited to share this copper penny carrot recipe with you.
Copper penny carrots takes its title from the carrots, which create the copper pennies of the dish. It’s generally referred to as candy and bitter carrots or marinated carrot salad. Nevertheless, no matter its title, this carrot salad is just tender carrots with crunchy onions and bell peppers in a candy and bitter sauce.
Why You Ought to Make This Recipe for Copper Penny Carrots
Contemporary greens, basil, tomato soup, brown sugar, and simply the appropriate contact of seasonings make this one of the best carrot salad you’ll ever have. And the celery seeds add the proper contact.
There may be nothing like a tasty chilly salad in the course of the summer season, and these candy copper carrots are good for a refreshing aspect dish. And who doesn’t love a recipe you possibly can put together a day or two forward of time? These copper pennies carrots style even higher on day two – and even day three!
These copper pennies carrots journey nicely, in order that they’re a superb selection for picnics or to take alongside to your subsequent potluck. They’re good served at room temperature, so that you don’t have to fret about protecting them chilled.
The sauce for these copper carrots has simply the correct quantity of sweetness and tartness. The just-right mixture of vinegar, sugar, tomato soup, and herbs offers you an exquisite candy and bitter sauce.
This copper carrots recipe is certain to change into a household favourite and you might simply end up selecting it over coleslaw or potato salad. And copper penny carrots stands out as the solely method you will get your children to eat carrots!
Copper Penny Carrot Recipe – Elements You Will Want
This copper penny carrots brown sugar recipe is fabricated from on a regular basis easy-to-find elements. Right here’s your listing:
- Carrots
- Onion
- Inexperienced bell pepper
- Tomato soup
- Brown xugar
- Vegetable oil
- White vinegar
- Worcestershire sauce
- Mustard
- Celery seed
- Basil leaves
- Salt and pepper
Ingredient Notes and Substitutions
Carrots:
- In a pinch, you can use frozen carrots as a substitute of recent carrots.
- One other thought to chop prep time – buy crinkle-cut carrots out of your grocery’s produce part.
- Use rainbow carrots for a extremely fairly look.
The sweeter the onions, the higher on this recipe. Search for Vidalia or Walla Walla onions in your grocery retailer.)
You may substitute apple cider vinegar or white wine vinegar for the plain white vinegar within the recipe.
Tips on how to Make Copper Penny Carrots
This copper pennies recipe is very easy to make. Right here’s what you do:
- Carry the sliced carrots to a boil for five minutes.
- Add the onions and inexperienced peppers.
- Drain the greens and place them in a big bowl or serving dish.
- Place tomato soup, sugar, oil, vinegar, celery seed, salt, pepper, Worcestershire sauce, mustard, and basil in a saucepan to make the marinade dressing.
- Warmth the dressing till it simply begins to boil. Stir nicely.
- Pour the dressing over the drained greens.
- Cowl and funky the carrot salad fully.
- Chop the basil leaves and sprinkle them on high simply previous to serving the chilly salad.
Recipe Variations
You could possibly change up this recipe for copper penny carrots in small methods if you’d like:
- Add a couple of completely different veggies – e.g., cauliflower florets or pink bell peppers.
- For a sugar-free model, substitute a non-sugar sweetener for the sugar.
- For slightly kick, add a small quantity of jalapeños.
What to Serve With Copper Penny Carrots
The vacations are usually not the identical with out copper pennies, however this dish is so scrumptious it can brighten up your meal any time of the yr. As an example, it makes the proper accompaniment to any outside grilled or barbequed meat.
As a substitute of salad model, this dish can be tangy and scrumptious, served heat with steak. It additionally goes very nicely with fried rooster, roast turkey, or pork chops.
Tips on how to Retailer Copper Penny Carrots
This family-favorite copper carrots dish will keep recent for a number of days within the fridge.
You too can freeze it in meal-sized parts for as much as 6 months. Thaw it within the fridge, then switch it to a serving bowl and permit it to return to room temperature.
I hope you get pleasure from this recipe, as a lot as my household has over time. Let me know within the feedback under what are a few of your favourite household salad recipes.
Love carrots? You’ll want to attempt these carrot recipes!
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Copper Penny Carrots
That is a simple cheap salad made with carrots.
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Servings: 12
Energy: 171kcal
Elements
- 5 cups sliced carrots 1/4-inch slices
- 3/4 cup minced onion
- 1 inexperienced bell pepper diced
- 1 can tomato soup
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 3/4 cup white vinegar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon basil leaves chopped
Directions
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Place the carrots in a medium-sized pot. Add sufficient water to cowl by an extra inch and convey to a boil.
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After 5 minutes, add the onions and inexperienced bell peppers. Drain the greens and switch them to a bowl.
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Place the remaining elements in a saucepan. Warmth and stir till the combination simply begins to boil. Then pour the combination over the drained greens.
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Cowl and funky the carrot salad earlier than serving.
Notes
I typically use about 3 kilos of carrots for this recipe. In a pinch you can use a package deal of frozen carrots as a substitute of recent carrots.
Diet
Energy: 171kcal | Carbohydrates: 21g | Protein: 1g | Fats: 9g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 333mg | Potassium: 326mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9005IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 0.4mg