You probably have by no means tried the wonderful Applebees Quesadilla Burger, you’re in for one thing extraordinary. Half burger, half quesadilla, all 100% scrumptious. Make this incredible cheeseburger recipe in beneath half-hour! These copycat Applebee’s quesadilla burgers style so near the actual factor that you’ll make them on repeat.
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What Makes the Applebee’s Quesadilla Burgers So Good?
The Applebees Quesadilla Burger must be one of many finest hamburgers you may get in a restaurant. These tacky, juicy burgers are designed for individuals who love Mexican meals and hamburgers. Why have an unusual hamburger when you may have a quesadilla as your bun?
Why must you do that copycat recipe?
Everybody has copycat recipes, however this recipe is additional particular as a result of it’s the good restaurant copycat. We provide the recipe to make the best handcrafted burgers in your individual kitchen. We embrace the precise seasonings and the sauce you want for this recipe, and we stroll you thru methods to put this recipe collectively.
What’s on this Quesadilla burger?
This burger is made with well-seasoned floor chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a scrumptious Mexi-ranch sauce, crispy Applewood smoked bacon, contemporary pico de gallo, crispy contemporary lettuce, and this burger is surrounded by heat Cheddar cheese quesadillas.
What’s the key to this burger?
The secret to this burger is straightforward elements ready in a novel manner. Everybody has made a fundamental cheeseburger, right here we improve the cheese, add bacon, and alter out the condiments barely. The actual improve is the Cheddar cheese quesadilla. Very quickly in any respect you and your loved ones can take pleasure in one wonderful burger.
Quesadilla Burger Components
Right here’s what you’ll must make this copycat Applebee’s quesadilla burger recipe:
For the Mexi-Ranch Sauce:
- Bitter cream
- Ready ranch dressing
- Salsa
- Taco seasoning
For the quesadillas:
- Shredded cheddar cheese
- Small flour tortillas (avenue taco dimension)
For the burger patties:
- Floor beef
- Salt
- Floor black pepper
For the burger toppings:
- Sliced pepper jack cheese
- Cooked applewood bacon
- Pico de Gallo
- Shredded iceberg lettuce
What kind of floor beef must you use?
Floor chuck has simply the correct amount of marbling to make the burger juicy and never dry. The bottom reduce is beef that’s 80% lean, and 20% fats. Floor beef like sirloin is a bit too dry to hold this burger off. Plain floor hamburger meat can have as a lot as 30% fats, and that’s too wealthy for all the cheese concerned on this burger.
Learn how to Make Quesadilla Burgers
- Make the Mexi-ranch sauce by combining bitter cream, ranch dressing, salsa, and taco seasoning in a small bowl.
- Preheat the oven to 200°F.
- Sprinkle the shredded cheddar cheese evenly over 8 tortillas. Place the 8 remaining tortillas on high.
- Prepare dinner the quesadillas in a non-stick giant frying pan over medium-high warmth for about two minutes on both sides till they’re golden brown and the cheese is melted.
- Take away the quesadillas from the skillet and hold them heat within the oven when you cook dinner the burgers. Wipe out the skillet with paper towels.
- Use your fingers to mix the bottom chuck, salt, and black pepper in a bowl. Divide the meat into 4 equal parts and type them into patties.
- Prepare dinner the burgers over medium warmth for 4 to five minutes on both sides or till your required doneness is reached.
- Place every burger patty on high of a quesadilla. High every patty with pepper jack cheese, cooked bacon, Pico de Gallo, shredded lettuce, and Mexi-ranch sauce.
- Cowl the burger with one other quesadilla.
- Serve instantly.
How do you retailer the leftovers?
I do know it would be best to retailer this incredible burger when you have one left over. Listed below are some tricks to take pleasure in these leftovers later. If you’re going to devour all the burgers in a single meal, I recommend you retailer all the burger’s elements in separate containers.
- Permit to Cool: Let the quesadilla burger settle down for about half-hour at room temperature. This helps stop condensation contained in the storage container, which may make the burger soggy.
- Retailer in hermetic containers: Retailer in an hermetic container within the fridge for as much as three days.
What’s the easiest way to reheat quesadilla burgers?
Reheating a quesadilla burger correctly is essential to sustaining its taste and texture. Right here’s the easiest way to reheat a quesadilla burger:
- Preheat Oven or Toaster Oven: Preheat your oven or toaster oven to round 350°F (175°C). This technique is most popular over a microwave as a result of it helps preserve the burger’s crispiness.
- Put together a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to make cleanup simpler.
- Reheat Slowly: Place the quesadilla burger on the ready baking sheet.
Concepts for What Serve with This Burger
Attempt these nice tasting appetizers and sides:
Love Applebees? Don’t cease with this burger, there’s extra!
Who doesn’t love the Applebees restaurant? Take pleasure in their French Onion Soup, Oriental Hen Salad, and end with one in all their well-known Triple Chocolate Meltdown desserts.
Extra Burger and Quesadilla Recipes
Try extra of my tasty Mexican meals recipes and copycat restaurant dishes.
Applebees Quesadilla Burger
This quesadilla burger is made with well-seasoned floor chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a scrumptious Mexi-ranch sauce, crispy Applewood smoked bacon, contemporary pico de gallo, crispy contemporary lettuce, and the burger is surrounded by heat Cheddar cheese quesadillas.
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Servings: 4
Energy: 1890kcal
Components
Mexi-Ranch Sauce
- 1/2 cup bitter cream
- 1/2 cup ranch dressing
- 1/4 cup salsa
- 1 teaspoon taco seasoning
Quesadillas
- 1 1/2 cups shredded cheddar cheese
- 16 tortillas small, avenue taco sized
Burger Patties
- 1 1/2 kilos floor beef chuck
- 1 teaspoon salt
- 1/2 teaspoon floor black pepper
Burger Toppings
- 8 slices pepper jack cheese
- 8 slices applewood bacon cooked till crisp
- 1/2 cup pico de gallo
- 2 cups shredded iceburg lettuce
Directions
Mexi-Ranch Sauce
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Mix the bitter cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir to mix.
Quesadillas
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Preheat the oven to 200°F.
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Divide the cheese evenly amongst 8 tortillas. Cowl the cheese with the 8 remaining tortillas.
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In a big non-stick skillet over medium warmth, cook dinner the quesadillas for about two minutes on both sides till they’re golden brown and the cheese is melted.
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Take away from the skillet and hold heat within the oven when you cook dinner the burgers.
Burger Patties
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Mix the bottom chuck, salt, and black pepper in a bowl, and use your fingers to include. Divide the meat into 4 patties.
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With a paper towel, wipe out the non-stick skillet you used for the quesadillas, and cook dinner the burgers over medium warmth for 4 to five minutes on both sides.
Burger Meeting
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Place every burger patty on high of a quesadilla. High every patty with 2 slices of pepper jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and Mexi-ranch sauce.
Notes
- Need completely cooked bacon? Attempt baking it within the oven! No mess, and completely flat crisp bacon.
- Make the Mexi-sauce forward of time. You probably have any left over, it makes an important salad dressing!
- Have leftover hen or grilled veggies, add them to the quesadillas!
- You should purchase ready pico de gallo or make do-it-yourself pico de gallo.
Vitamin
Energy: 1890kcal | Carbohydrates: 133g | Protein: 76g | Fats: 115g | Saturated Fats: 45g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 44g | Trans Fats: 2g | Ldl cholesterol: 257mg | Sodium: 3792mg | Potassium: 1149mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1350IU | Vitamin C: 4mg | Calcium: 960mg | Iron: 13mg
