Friday, September 1, 2023
HomeBudget FoodCopycat Egg McMuffin Sandwiches | A Thoughts "Full" Mother

Copycat Egg McMuffin Sandwiches | A Thoughts “Full” Mother


Skip the drive-thru and make Home made Egg McMuffins! Made with Canadian bacon, eggs, and cheese, these make-ahead breakfast sandwiches are an ideal copycat model of McDonald’s Egg McMuffin.

Busy morning? Seize a Home made EggMcMuffin out of your freezer and whip up a Home made Latte in below a minute! Your pockets and your abdomen will thanks!

Egg McMuffin assemebled next to toasted English Muffins.

Whereas Hashbrown Breakfast Casserole, Entire Wheat Waffles, and Breakfast Tacos are excellent for a lazy weekend, relating to weekday breakfast, all of us must hold it straightforward!

Whether or not speeding off to work or faculty, weekday mornings are sometimes hectic however it’s essential to eat a well-balanced meal to energy us via our day by day duties and these make-ahead breakfast sandwiches are the simple answer!

Why Home made Egg McMuffins are Greatest

  • High quality Management. If you put together this copycat breakfast sandwich at house, YOU are accountable for the elements. You should utilize whole-grain English Muffins, actual eggs, and actual cheese.
  • More healthy Selection. When utilizing easy, healthful elements, Home made Egg McMuffins will not be solely a more healthy choice than quick meals breakfast sandwiches, however in addition they style higher.
  • Cheaper. The price per breakfast sandwich is a fraction of the price of buying one from the drive-thru, even when buying high quality elements.
  • Freezer-Pleasant. These Egg McMuffins might be prepped prematurely and saved within the freezer for an easy-to-grab-and-go breakfast.

Notes on Substances

Ingredients for egg mcmuffins labeled on counter.
  • English Muffins: Use any English muffin you want. I personally go for entire wheat English muffins to incorporate a serving of entire grains in breakfast.
  • Candian Bacon: Whereas Candian Bacon is the basic selection, these breakfast sandwiches are additionally scrumptious when ready with a slice of deli ham, oven-baked bacon, or a breakfast sausage patty rather than Candian bacon.
  • Cheese: Sliced American cheese is the basic selection, however Home made Egg McMuffins are scrumptious when the American cheese is changed with cheddar, Colby, or Swiss Cheese.

Easy methods to Make the Greatest Home made Egg McMuffins

The next steps and images are offered that can assist you obtain excellent outcomes. However please make sure you discuss with the recipe card for detailed directions.

Step One: Put together Eggs. A HUGE time-saving tip for making a big batch of eggs on your breakfast sandwiches is to bake them on a parchment-lined baking dish. The eggs will arrange completely and might be sliced to suit the breakfast sandwiches. It’s a lot easier than getting ready eggs individually for the egg sandwiches.

Baked Scrambled Eggs on parchment paper on cutting board.

Step Two: Toast English Muffins. Toasting the English Muffins is totally elective, nevertheless it does assist to present the sandwich extra texture and prevents the muffin from getting soggy. You possibly can toast the muffins individually within the toaster, however because the oven is already on for baking the eggs, I toast them unexpectedly on a sheet pan.

Kristen’s Tip: For a extra authentic-tasting Egg McMuffin, brush every toasted muffin half with butter.

English muffins on sheet pan toasted.

Step Three: Assemble Breakfast Sandwiches. If you’re making these breakfast sandwiches to get pleasure from later within the week or to freeze, permit every part to chill earlier than assembling. It will hold the English Muffin from turning into soggy. If you’re serving instantly, assemble the breakfast sandwiches by inserting a slice of baked eggs on the underside of the English muffin, including sliced cheese, and ending with Candian bacon (or ham, bacon, or cooked sausage patty).

Breakfast Sandwich Modifications

  • Sausage Egg McMuffins: Change the Candian Bacon with a store-bought or home made breakfast sausage patty.
  • Utilizing Poached Eggs: When you would like poached eggs over baked eggs, use my recipe for Oven Poached Eggs for straightforward preparation.
  • Doubling or Tripling the Recipe: If you need to make a big batch of Home made Egg McMuffins, you’ll be able to double or triple this recipe.
    • To double the recipe, use a 9×13 pan to bake the eggs.
    • To triple the recipe, use a rimmed half-sheet pan to organize the eggs.
  • Add the Baked Eggs: If you do not have sliced cheese readily available, add ½ cup of shredded cheese into the eggs earlier than baking.

Make-Forward Directions

Home made Egg McMuffins are an incredible merchandise to prep forward for busy mornings.

  • Refrigerate: Enable the toasted English muffins and baked eggs to chill to room temperature. As soon as cooled, assemble the sandwiches, wrap every Egg McMuffin in plastic wrap or parchment paper, and place them into an hermetic container. Retailer within the fridge for as much as 4 days.
  • Freeze: Let the English muffins and eggs cool, then assemble the Egg Muffin breakfast sandwiches as directed. Wrap every sandwich in plastic wrap or parchment paper. Place the wrapped breakfast sandwiches into a big freezer bag and seal. Retailer within the freezer for as much as 3 months.
  • Reheat: To reheat Egg McMuffins unwrap them and place them on a microwave-safe plate. Warmth within the microwave for 45 seconds if refrigerated, or 1-2 minutes if frozen.

Extra Straightforward Weekday Breakfast Recipes

When you loved these Copycat Egg McMuffins, I’d love so that you can go away a remark and overview beneath. 

A copycat egg mcmuffin breakfast sandwich on counter with toasted English muffins in background.

Home made Egg McMuffins

Make your individual copycat model of McDonald’s Egg McMuffins with this straightforward recipe for home made breakfast sandwiches.

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Course: Breakfast

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 12 minutes

Complete Time: 17 minutes

Servings: 6

Energy: 266kcal

Prevents your display from going darkish whereas getting ready the recipe.

Directions

  • Preheat oven to 350℉. Evenly grease a 7×11-inch silicone pan or line a 7×11-inch pan with parchment paper and evenly grease.

  • In a medium bowl, whisk collectively the eggs, milk, salt, and pepper collectively till effectively mixed. If utilizing shredded cheese rather than sliced cheese, add ½ cup of shredded cheese now. Pour the egg combination into the ready pan and bake for 12-14 minutes or till the eggs are set.

  • Whereas the eggs are baking, place break up English muffin halves onto a sheet pan and bake for five minutes to evenly toast.

  • As soon as the eggs have been baked, permit them to chill for five minutes, after which invert them onto a slicing board. Reduce the eggs into 6 equal squares, that can every match on prime of an English muffin.

  • Assemble the Egg McMuffin sandwich by inserting one sq. of the baked eggs onto the toasted muffin. Add a slice of Canadian bacon and a slice of cheese. High with the highest of a toasted English muffin.

  • Serve instantly or observe the directions for storage.

Notes

Getting ready in Advance: 

  • When not serving the breakfast sandwiches instantly, all of the English muffins and eggs to chill COMPLETELY earlier than assembling the breakfast sandwiches. 
  • Assemble the sandwiches and wrap every sandwich in plastic wrap or parchment paper. Place the wrapped breakfast sandwiches into an hermetic storage container or a big freezer bag.
  • Seal and refrigerate for 4 days or freeze for as much as 3 months. 
  • To reheat egg sandwiches, unwrap and place on a microwave-safe plate. Warmth for 45 seconds if refrigerated and warmth for  1-2 minutes on excessive within the microwave if frozen.

Cheese: Use any cheese you like–American, Cheddar, Colby, and Swiss are all nice choices. When you shouldn’t have sliced cheese. combine ½ cup shredded cheese into the eggs earlier than baking. 
Sausage Egg McMuffins: Change the Candian Bacon with a home made breakfast sausage patty.
Eggs: When you would like poached eggs over baked eggs, use my recipe for Oven Poached Eggs for straightforward preparation. 
Batch prep: Double the recipe and bake the eggs in a 9×13 pan for 12 egg squares, or use a rimmed half-sheet pan to organize 18 eggs. 

Diet

Energy: 266kcal | Carbohydrates: 23g | Protein: 17g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 185mg | Sodium: 1019mg | Potassium: 260mg | Fiber: 3g | Sugar: 4g | Vitamin A: 285IU | Calcium: 212mg | Iron: 2.4mg

Preferred this Recipe? Tag me As we speak!Snap an image and tag #amindfullmom on Instagram – I’d like to see!




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