Panera Bread is thought for its savory soups. This soup has a splendidly savory broth with caramelized onions topped with cheese. Nothing is as comforting as a bowl of heat French Onion soup, with toasted bread and cheese on the highest of the soup. Take pleasure in a bowl tonight!
Panera French Onion Soup
What makes this soup particular? This soup is stuffed with chopped completely seasoned onions in each single chunk. Topped with handfuls of croutons and melted cheese, it’s arduous to place your spoon down whenever you style this comforting soup. You’ll be able to recreate this scrumptious soup at dwelling with this easy-to-prepare copycat recipe.
What makes this copycat Panera French Onion soup so good?
Similar to Panera Bread, this savory soup begins with clear and easy elements. This recipe is about aside through the use of each rooster inventory and beef inventory. The 2 various kinds of inventory layer collectively to make a flavorful broth.
That is a type of onion soup recipes that you’ll put together repeatedly. This soup reheats very properly so this soup will style even higher the following day.
Substances you’ll want
Right here’s what you have to make this copycat Panera Bistro French onion soup recipe: Get the complete recipe by clicking on the recipe card.
- Butter – you need to use both salted butter or unsalted butter
- Yellow onions
- Salt
- All-purpose Flour
- Beef inventory
- Rooster inventory
- Dried thyme
- Beef base
- Croutons
- Gruyere cheese (generally referred to as “Swiss cheese”)
- Asiago cheese
Ingredient notes
Beef base is offered within the grocery retailer, it’s sometimes subsequent to the meat bouillon cubes. It has much less salt than the bouillon cubes.
When getting ready your onions for this recipe you’ll find that they chop their onions slightly giant, and they’re chopped, not sliced. The chopped onions make it possible for the onion items find yourself in each chunk. It’s good when you may dive right into a bowl of soup and get one thing greater than broth in each single chunk of soup.
When buying elements for the soup, I recommend that you simply purchase inventory as a substitute of broth. I feel it has extra taste, and also you need all the flavors you will get with this soup. The soup base additionally provides quite a lot of flavors. You can see it offered close to the soups.
They high their soup with croutons. You should use store-bought, make them in a skillet or the oven, or be taught the way to make croutons in an air fryer.
The cheese that tops the soup is Gruyere cheese mixed with a contact of Asiago cheese.
How you can make Panera French Onion Soup
- Peel and slice the onions. I wish to slice my onions in half from root to the tip, after which slice them into half-moon shapes.
- Soften butter in a big pot, or a big Dutch oven, when the butter has melted add the chopped onion.
- Sprinkle somewhat salt over the onions in order that they sweat and brown.
- Browning onions can take some time, it should take about 20 minutes to sweat the onions. Stir them each jiffy, in order that they brown, however don’t burn.
- When the onions have browned, add the flour.
- Stir to coat the flour over the onions.
- Prepare dinner the onions for a few minute so the flour doesn’t style uncooked.
- Add the meat inventory, rooster inventory, beef base, and thyme. Simmer for about 15 to twenty minutes.
- High with croutons and cheese. Serve instantly.
Home made croutons are simple to make
If you want to make your do-it-yourself croutons for the soup in a skillet, you will get a loaf of sourdough bread and dice it up into giant items.
Add a few tablespoon of butter to a big skillet after which add the bread cubes. Sprinkle in seasoned salt and a few garlic powder, and toast the bread till it turns into good and brown.
In case you have an air fryer, chances are you’ll need to attempt my air fryer croutons.
What you may serve with French Onion Soup
You’ll be able to serve many various issues with French onion soup. If you’re serving this as an appetizer it goes nice with a steak. If you’re having fun with it as a light-weight lunch I might recommend making a salad, or serving this with some Parmesan cheese garlic bread, or a baguette.
How you can serve Basic French Onion Soup
Ladle soup into some oven-safe bowls, or you can use a bread bowl. Then high with a handful of croutons and a heavy sprinkling of cheese. Place the soup beneath your oven’s broiler, and broil simply till the cheese begins to brown. Take away soup from the oven and serve.
Storing and freezing French Onion soup
You’ll be able to retailer leftovers within the fridge in an hermetic container for as much as 5 days. You too can freeze the soup in an hermetic container for as much as 3 months. Thaw it within the fridge in a single day.
Reheating French Onion soup
I like to recommend reheating the soup in a pot on the stovetop over low to medium warmth till the soup has been heated via. I feel reheating it on the stovetop reheats the soup extra evenly than within the microwave.
Love Panera Bread soups? Try these recipes:
Fashionable soup recipes
Check out extra of my simple do-it-yourself soup recipes and the greatest Panera copycat recipes.
Panera Bread French Onion Soup
Make Panera Bread Bistro French Onion Soup at dwelling.
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Fee
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Servings: 8
Energy: 214kcal
Substances
- 4 tablespoons butter
- 4 kilos yellow onions chopped
- 1 teaspoon salt
- 1 tablespoon flour
- 32 ounces beef inventory
- 14.5 ounces rooster inventory
- 1/2 teaspoon thyme
- 2 tablespoons beef base
- 1 cup croutons
Cheese Combination
- 1/4 cup gruyere cheese shredded
- 1 tablespoon asiago cheese
Directions
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In a big inventory pot over medium-high warmth add chopped onions and butter. Add 1 teaspoon of salt to the onions.
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Saute the onions for about 20 minutes, or till they’ve change into golden brown.
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Add 1 tablespoon of flour, and stir to coat the onions with flour. Prepare dinner for the flour for one more minute or till it turns into aromatic like pie crust.
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Add within the beef inventory, rooster inventory, beef base, and thyme. Scale back warmth to a low temperature.
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Prepare dinner the soup for one more 15 to twenty minutes. Earlier than serving high with croutons and shredded cheeses.
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Diet
Energy: 214kcal | Carbohydrates: 28g | Protein: 8g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 997mg | Potassium: 604mg | Fiber: 4g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 17mg | Calcium: 116mg | Iron: 1.1mg
