Make this corn dip on your subsequent summer season get together, and the whole bowl will disappear in minutes. Creamy, tangy, candy, and spicy, it is all the time a success!
Should you’re in search of a simple appetizer to convey to a celebration or BBQ this weekend, this corn dip is precisely what you want. It’s tremendous easy to make, and, like all one of the best picnic and cookout recipes, it truly will get higher should you make it forward.
…which is basically saying one thing, as a result of this corn dip is insanely scrumptious to start with. A creamy, tangy combo of mayo and Greek yogurt coats juicy, smoky grilled corn kernels, jalapeños, and inexperienced onions. Lime juice makes it recent and shiny, and massive drizzles of scorching sauce add an additional kick. Yum, proper?! Effectively, pop all of it within the fridge for an hour or so, and the flavors will attain an entire new stage. They meld right into a candy and spicy, wealthy and refreshing stability that’s downright irresistible. This corn dip recipe is designed for serving a crowd, nevertheless it’s so tasty that Jack and I’ve polished it off on our personal in a single sitting. I believe you’ll adore it too!
Corn Dip Recipe Components
I loosely based mostly this corn dip recipe on my Mexican avenue corn salad, which is itself loosely based mostly on the Mexican dish esquites, or charred corn kernels blended with a frivolously creamy sauce spiked with chile and lime. Right here’s what you’ll have to make it:
- Contemporary candy corn, after all! Grill it on the cob till the kernels are shiny yellow and frivolously charred. Then, slice the kernels off the cob to combine into the dip.
- Greek yogurt and mayo – Mayo is mostly the creamy element utilized in esquites, as it’s in my Mexican avenue corn salad. To make this recipe even creamier, shifting it from salad territory to dip territory, I combine in Greek yogurt too. Make certain to make use of one with a very thick consistency, reminiscent of Fage or Chobani.
- Lime juice – It provides shiny, zesty taste.
- Garlic powder and onion powder – They provide the corn dip savory, umami taste.
- Scallions – For a recent, oniony chunk.
- Jalapeño – It provides a kick of warmth.
- Cotija cheese – This crumbly Mexican cheese is SUCH a tasty topping for this corn dip! It provides salty, tangy, funky taste that basically takes the dip excessive. Can’t discover Cotija? Feta and even shredded cheddar cheese would work right here too.
- Contemporary cilantro – My go-to garnish once I’m working with substances like grilled corn, jalapeños, and lime.
- And sea salt – To make all of the flavors pop!
Should you like, high the dish together with your favourite scorching sauce (or a touch of chili powder or cayenne) for much more warmth.
Discover the entire recipe with measurements under.
Find out how to Make Corn Dip
Step one on this corn dip recipe is grilling the corn. I’ve two strategies I like to make use of, one with the husks on and one with the husks off. I like to recommend utilizing the second technique for this recipe, because it’s a bit faster and simpler. And since you’ll be chopping the corn kernels off the cob, nobody will see the husks anyway. Discover my information to grilling corn right here!
Slice the grilled corn kernels off the corncobs and set them apart to chill.
Within the meantime, combine collectively the dip’s creamy base of mayo, Greek yogurt, lime juice, garlic powder, onion powder, and salt.
Subsequent, add the veggies. Earlier than you do, put aside a number of the corn kernels, scallions, and jalapeño for topping the dip. Stir the remaining corn, scallions, and jalapeño into the creamy mayo combination. When every thing is properly coated, cowl and refrigerate the dip for at the least one hour.
After the dip chills, it’s able to eat! Sprinkle it with the reserved veggies, the cheese, recent cilantro, and dashes of scorching sauce, if desired. Serve with corn chips. Get pleasure from!
Find out how to Serve Corn Dip
My favourite solution to serve this corn dip recipe is in a shallow bowl or serving platter. I unfold the dip in a skinny layer and canopy the highest with the recent garnishes, cheese, and dashes of scorching sauce. I like that you simply get a mixture of the punchy toppings and the creamy, zesty corn combination in each chunk. Scoop it up with tortilla chips, and revel in it with a summery drink like a margarita, mojito, or fresh-squeezed lemonade.
Should you’re making this recipe for a celebration, take into account including it to a ramification of appetizers like avocado salsa, blistered shishito peppers, and bean dip. It’d even be a enjoyable facet dish for traditional cookout fare like veggie burgers, black bean burgers, or vegan scorching canine.
How do you prefer to serve corn dip? Let me know within the feedback!
Extra Favourite Candy Corn Recipes
Should you love this corn dip, strive one in every of these recent candy corn recipes subsequent:
Corn Dip
Serves 6
Creamy, tangy, spicy, and candy, this corn dip recipe is SUCH a scrumptious get together appetizer! Make certain to relax it for at the least an hour earlier than serving to provide the flavors an opportunity to meld.
- 5 ears recent corn
- ½ cup thick entire milk Greek yogurt, reminiscent of Fage or Chobani
- 2 tablespoons mayonnaise
- 2 tablespoons recent lime juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- 3 scallions, chopped, reserve some for topping
- 1 jalapeño pepper, diced, reserve some for topping
- 1 tablespoon crumbled Cotija cheese, for serving
- Scorching sauce, chili powder, and/or cayenne, non-compulsory, for serving
- Contemporary cilantro leaves, for garnish
- Tortilla chips, for serving
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Grill the corn in response to this recipe. Slice the kernels off the cobs and put aside to chill.
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In a big bowl, combine collectively the Greek yogurt, mayonnaise, lime juice, garlic powder, onion powder, and salt. Put aside a number of the corn, scallions, and jalapeño for topping the dip, then add the remaining corn, scallions, and jalapeño to the bowl and stir to coat. Chill for at the least 1 hour.
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To serve, unfold the chilled corn dip in a shallow dish and high with the reserved corn, scallions, and jalapeño. Sprinkle with the cheese and drizzle with scorching sauce, if desired. Garnish with cilantro and serve with tortilla chips.
