Thursday, July 20, 2023
HomeThai FoodCorn Salsa - Skinnytaste

Corn Salsa – Skinnytaste


This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

This straightforward corn salsa made with lime, cilantro, and tomatoes is ideal with chips or served over your favourite tacos or burrito bowls!

Corn Salsa

This recipe was impressed by Chipotle’s corn salsa. I at all times get a rooster burrito bowl with corn salsa and adore it a lot that I needed to recreate it. It’s great, particularly in the summertime when candy corn is at its peak. This taste of the salsa is the right mixture of candy, tangy, and spicy – You possibly can modify the warmth in keeping with your style. Extra of my favourite summer time corn recipes are this Mexican-Impressed Grilled Corn Salad, Corn Tomato Avocado Salad, and Grilled Corn on the Cob.

Corn Salsa Ingredients

Substances

  • Contemporary Corn: Minimize the corn kernels off three cobs.
  • Tomatoes: Seed and cube two small vine-ripened tomatoes.
  • Onions: Pink onion and scallions
  • Jalapeño: For spicy corn salsa, preserve the seeds and ribs within the jalapeño. For a light dip, take away them.
  • Cilantro: Chop contemporary cilantro.
  • Lime: Juice one lime.
  • Salt and Pepper to style

Methods to Make Corn Salsa

  1. Cook dinner the corn: Grilled corn is my favourite for this salsa, however you may as well roast, microwave, or boil. To boil the corn, place peeled ears of corn in boiling water and cook dinner 5 minutes, then drain and funky. To microwave the corn, place a moist paper towel round every ear of corn and microwave about 3 to 4 minutes, till the corn is tender. To grill the corn, place peeled ears of corn on the grill over medium warmth and cook dinner, turning till charred, about 10 minutes.
  2. Prep the Corn: To take away the kernels from the cob, maintain it upright in a big shallow bowl and minimize the corn off with a chef’s knife.
  3. Mix all of the corn salsa components in a bowl and refrigerate it for an hour or longer.

What to Serve with Corn Salsa

There are such a lot of methods to eat this wholesome salsa. Listed below are my favorites!

Methods to Make Forward

In the event you’re serving this straightforward salsa for a celebration, you can also make it a day upfront. Cowl it tightly with plastic wrap and refrigerate till able to serve. Leftovers will last as long as 4 days.

Variations

  • Corn not in season? Use frozen corn.
  • Peppers: Swap the jalapeño with poblano pepper or crimson bell pepper.
  • Tomatoes: Use grape or cherry tomatoes.
  • Herbs: In the event you don’t like cilantro, change it with chives.
  • Beans: Add some black beans for fiber.
  • Cheese: If you wish to add cheese, cotija cheese could be delish.
Corn Salsa

Extra Salsa Recipe Concepts:

Prep: 15 minutes

Cook dinner: 0 minutes

Chill time: 1 hour

Complete: 1 hour 15 minutes

Yield: 6 servings

Serving Dimension: 1 /2 cup

Final Step:

Please depart a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

*If utilizing frozen, thaw first.
To boil the corn, place peeled ears of corn in boiling water and cook dinner 5 minutes, then drain and funky.
To microwave the corn, place a moist paper towel round every ear of corn and microwave about 3 to 4 minutes, till the corn is tender.
To grill the corn, place peeled ears of corn on the grill over medium warmth and cook dinner, turning till charred, about 10 minutes.

Serving: 1 /2 cup, Energy: 57 kcal, Carbohydrates: 12 g, Protein: 2 g, Fats: 0.5 g, Sodium: 10 mg, Fiber: 2 g, Sugar: 4 g

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments