In search of an cute Valentine’s Day deal with? Make my simple Coronary heart Cookies in your sweetheart or your subsequent Galentine’s Day social gathering!
I simply adore sugar cookies. I make these scrumptious, comfortable, buttery cookies at the least twice a 12 months. They’re so cute minimize out in hearts and completed with Valentine’s Day sprinkles. They’ll keep recent all week lengthy, making them an ideal, festive lunchbox deal with for February.
Sugar cookie dough does have to be refrigerated for at the least two hours so hold that in thoughts. I virtually all the time make the dough the night time earlier than after which bake them within the morning. They cool fairly shortly and the frosting is easy to make!
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Coronary heart Cookies
1/2 cup unsalted butter
1/4 cup vegetable shortening
1 cup sugar
2 giant eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
Coronary heart Cookie Cutter
Frosting, recipe follows
Pink and pink sprinkles
- Cream collectively butter and shortening. Add sugar and blend till completely integrated. Add eggs separately, mixing nicely after every addition. Add vanilla extract. Sift collectively flour, baking powder, and salt. Add to butter-sugar combination.
- Divide the dough into fourths, wrap in plastic wrap, and chill at the least two hours or in a single day.
- Preheat oven to 400 levels. On a flat floor sprinkled with flour, roll one disk of dough to desired thickness. (I want thick sugar cookies.) Lower out with coronary heart cookie cutter. Bake on ungreased cookie sheet for about 5-7 minutes or till simply turning golden on the perimeters and funky utterly. Repeat with remaining dough. Frost and beautify with Valentine’s Day sprinkles!
Vanilla Frosting
3 cups powdered sugar
1 stick unsalted butter, at room temperature
2 tsp vanilla extract (or attempt 1 tsp almond extract as a substitute)
2 Tbsp milk
- Beat butter till fluffy. Add 1 1/2 cups powdered sugar and mix nicely. Add 1 Tbsp milk and mix till it’s beginning to seem like frosting. Add remaining 1 1/2 cups powdered sugar, 1 Tbps milk, and a couple of tsp vanilla extract. Add a bit extra milk when you want it to get your required consistency.
Comfortable baking,
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