The best way to your Valentine’s coronary heart is simple with these divine heart-shaped chocolate ravioli! Stuffed with ricotta, mascarpone and pears and served on a mattress of mascarpone and strawberries, these home made raviolis are so delectable, your dinner date will love you for making them!
Chocolate pasta.
Italians have lengthy been making chocolate pasta, and never only for Valentine’s or dessert. Chocolate tagliatelle is commonly served with recreation meat ragu like venison or wild boar, in addition to with a gorgonzola sauce. All of which pair so properly with the chocolaty noodles!
Plus, there are just a few vintage candy pasta recipes that decision for chocolate within the sauce like this chocolate and walnut pasta cake from Umbria.
Historical past.
Apparently, in keeping with italymagazine.com, Italians have been including chocolate to pasta, risotto, polenta, and meat dishes for hundreds of years.
Savory dishes with chocolate recipes had been printed in Italy as early as 1680 and included lasagna in anchovy, almond and chocolate sauce, pappardelle in rabbit and chocolate sauce, fried liver accented with darkish chocolate, and polenta topped with chocolate breadcrumbs, almonds and cinnamon!
How one can make the chocolate pasta dough.
Making chocolate pasta dough is kind of straightforward, particularly if in case you have already made regular egg pasta and even coloured pasta. All you should do is add unsweetened cacao powder to the flour earlier than including eggs, salt and olive oil. You then proceed with making and kneading the dough as you’ll for any pasta dough.
Components on this heart-shaped chocolate ravioli recipe.
For the pasta dough.
Italian ‘00’ delicate wheat flour: This finely milled white flour is what most Italians use to make contemporary egg pasta like lasagne or ravioli. Nonetheless, you can too use all-purpose flour.
Eggs: Eggs are what bind the pasta dough, additionally giving it a wealthy style. The same old ratio of eggs to flour in Italian pasta recipes is 1 giant egg for every 100g (3.5oz) of flour. Should you can’t discover giant eggs, you could want so as to add an additional one or some water to get the dough to the appropriate elasticity.
Olive oil: Including a bit oil to the dough makes the combination way more elastic and consequently extra resistant when rolling it out and shaping it. Nonetheless, not all recipes for chocolate ravioli dough embrace it.
Cocoa powder: That is what provides the pasta its chocolate color and flavour. Use unsweetened darkish chocolate cocoa powder for finest outcomes.
The chocolate ravioli filling and sauce.
Mascarpone: Mascarpone is comparable in style and texture to crème fraiche or British clotted cream. It provides a extra intense creamy consistency to the filling and can also be used within the sauce.
Ricotta: Creamy contemporary cow’s milk ricotta is the principle ingredient for the chocolate ravioli filling. It’s essential to empty the ricotta properly so the filling received’t be too watery.
Contemporary pears: Pears go rather well with the cheeses within the filling. They add a barely candy flavour and freshness. In fact, you can too use different fruit comparable to figs or strawberries. The latter are additionally used within the sauce served with these chocolate ravioli hearts.
Mint : Slightly chopped contemporary mint provides some shade and taste to the ultimate dish. If mint isn’t out there contemporary thyme if good too.
Ravioli or cookie cutter.
I used a coronary heart formed cookie cutter to make my chocolate ravioli hearts. Should you don’t have a heart-shaped cutter you should use a standard round or sq. ravioli cutter or reduce the pasta shapes by hand.
Step by Step Directions.
1. Make the chocolate ravioli dough.
In a big bowl, combine the cocoa powder with the wheat flour till it’s utterly included.
Make a ‘properly’ within the centre of the flour and add the eggs, salt and olive oil.
Beat the eggs with a fork after which combine the flour and eggs collectively till you’ve gotten the beginning of a dough.
Utilizing your fingers, begin to knead the dough while it’s nonetheless within the bowl till it comes away simply from the perimeters.
Flip the dough out onto a wooden or marble work floor and proceed to knead for 7-10 minutes till the dough is clean and elastic.
Roll the dough right into a ball and wrap it in plastic wrap (clingfilm). Let it relaxation for half-hour.
2. Make the filling.
Drain the ricotta properly and mash it with a fork. Add the mascarpone, a pinch of salt and small items of peeled pear.
Combine all the pieces collectively properly and put aside.
3. Make the chocolate ravioli hearts.
As soon as the dough has rested, reduce off about ¼ and reseal the remainder. Use a rolling pin or your hand to flatten the dough piece.
Then go it by means of the widest setting in your pasta machine. Fold the pasta sheet in thirds and repeat this course of twice.
Subsequent go the dough sheet as soon as by means of every of the following 2 or 3 settings. On my machine the widest setting is 7. I then handed it although 6, 5, and 4. You don’t need the pasta sheet to be too skinny or it’s going to break simply.
Lay the sheet on a flat floured floor and place 1-2 teaspoons of the filling 2-4 occasions on one half of the sheet. You have to enable area to chop out the ravioli. How far aside the filling is on the sheet is determined by how giant your form cutter is.
Fold the empty a part of the dough sheet over the filling and press round every part of filling utilizing your fingers.
Then fastidiously reduce out your heart-shaped chocolate ravioli. Gently press the sides of the pasta hearts to assist them seal and place the prepared ones on a flour dusted floor.
Repeat with the remainder of the dough.
4. Make the sauce.
Soften the butter and mascarpone collectively in a pan on a really low warmth. Add small items of strawberries.
5. End and serve.
Put a pot of water on to boil for the chocolate ravioli hearts. Add salt as soon as the water begins to boil and convey to a boil once more. Cook dinner the ravioli within the boiling water for 5-6 minutes. Relying on how thick your dough is they might want a bit longer. Check style one earlier than draining all of them.
Both use a slotted spoon to take away the ravioli from the water and add it to the sauce, combine gently collectively and serve. OR put a few of the mascarpone with strawberries on a plate and place the prepared heart-shaped chocolate ravioli on high. Sprinkle with chopped contemporary mint and serve instantly.
Leftovers and storage.
Leftovers could be stored sealed within the fridge for a few days and reheated within the microwave.
You can also make the chocolate ravioli a day prematurely and maintain them within the fridge till prepared to make use of. To do that place them unfold out on a flour dusted tray (I exploit semolina flour for this after which cowl with oven paper or a clear, dry tea towel.
Alternatively, you possibly can freeze the ravioli after which cook dinner from frozen. Put them within the freezer on a tray, as above. As soon as they’re frozen switch to a freezer bag and seal.
Let me know what you suppose.
That is an additional particular ravioli recipe which is ideal for date nights, romantic events or Valentine’s. Nonetheless, you possibly can serve chocolate ravioli on different events or use the dough to make tagliatelle. Chocolate tagliatelle are sometimes served with venison or wild boar ragu right here in Italy.
Should you do this fantastic heart-shaped chocolate ravioli recipe, I might love to listen to what you suppose. Please go away a assessment/remark within the remark part under or submit a touch upon the Pasta Mission Fb web page.
Your suggestions means rather a lot to me.
Buon Appetito!
Pin for later.
Coronary heart-shaped chocolate ravioli for Valentine’s Day.
Stuffed with ricotta, mascarpone and pears and served on a mattress of mascarpone and strawberries, these home made heart-shaped chocolate ravioli are so delectable, your dinner date will love you for making them!
Components
For the ravioli dough
- 7 ounces Italian 00 delicate wheat flour or all-purpose flour
- 0.7 ounces unsweetened cocoa powder
- 2 eggs (giant)
- 1 pinch salt
- 1 tablespoon olive oil
For the filling
- 7 ounces contemporary ricotta properly drained
- 3.5 ounces mascarpone
- 1 tablespoon Parmigiano Reggiano grated
- 1-2 contemporary pears peeled and reduce into small items
- 1 pinch salt
For the sauce
- 3-4 tablespoons mascarpone
- 1 knob butter
Directions
Make the ravioli dough
-
In a big bowl, combine the cocoa powder with the wheat flour till it’scompletely included. Make a ‘properly’ within the centre of the flour and add the eggs, salt and olive oil. Beat the eggs with a fork after which combine the flour and eggs collectively till you’ve gotten the beginning of a dough.
-
Utilizing your fingers, begin to knead the dough while it’s nonetheless within the bowl till it comes away simply from the perimeters. Flip the dough out onto a wooden or marble work floor and proceed toknead for 7-10 minutes till the dough is clean and elastic.
-
Roll the dough right into a ball and wrap it in plastic wrap (clingfilm). Let it relaxation for30 minutes.
Make the heart-shaped ravioli
-
As soon as the dough has rested, reduce off about ¼ and reseal the remainder. Use a rolling pin or your hand to flatten the dough piece after which go it although the widest setting in your pasta machine. Fold the pasta sheet in thirds and repeat this course of twice.
-
Subsequent go the dough sheet as soon as by means of every of the following 2 or 3 settings. On my machine the widest setting is 7. I then handed it although 6, 5, and 4. You don’t need the pasta sheet to be too skinny or it’s going to break simply.
-
Lay the sheet on a flat floured floor and place 1-2 teaspoons of the filling 2-4 occasions on one half of the sheet. You have to enable area to chop out the ravioli. How far aside the filling is on the sheet is determined by how giant your form cutter is.
-
Fold the empty a part of the dough sheet over the filling and press round every part of filling utilizing your fingers. Then fastidiously reduce out your ravioli hearts. Gently press the sides of the pasta hearts to assist them seal and place the prepared ones on a flour dusted floor. Repeat with the remainder of the dough.
End and serve
-
Put a pot of water on to boil for the chocolate ravioli hearts. Add salt as soon as the water begins to boil and convey to a boil once more. Cook dinner the ravioli within the boiling water for 5-6 minutes. Relying on how thick your dough is they might want a bit longer. Check style one earlier than draining all of them.
-
Both use a slotted spoon to take away the ravioli from the water and add it to the sauce, combine gently collectively and serve. OR put a few of the mascarpone with strawberries on a plate and place the prepared ravioli on high. Sprinkle with chopped contemporary mint and serve instantly.
Stop your display from going darkish
Notes
For storage ideas and what to do with leftovers see foremost content material above.
Vitamin
Energy: 571kcalCarbohydrates: 50gProtein: 18gFats: 34gSaturated Fats: 19gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.2gLdl cholesterol: 155mgSodium: 168mgPotassium: 265mgFiber: 5gSugar: 5gVitamin A: 996IUVitamin C: 2mgCalcium: 199mgIron: 4mg
Different candy pasta recipes to take a look at.
Date and fig cjarsons from Friuli Venezia Giulia
Ricotta and spaghetti Easter pie from Naples
Chocolate and walnut pasta pie from Umbria
In case you are enthusiastic about studying find out how to make home made pasta and several types of gnocchi, take a look at my store web page for some nice video on-line programs from my associates in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a duplicate of certainly one of my pasta recipe cookbooks or checkout some advisable pasta making instruments?
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