When you like a moist and flavorful carrot cake, you’ll love this Cracker Barrel Carrot Cake recipe. This quaint carrot cake with pineapple, coconut, walnuts, raisins, and cream cheese frosting is divine. This will likely be a brand new favourite dessert in your house.
Copycat Cracker Barrel Carrot Cake
When you like a conventional carrot cake recipe, you’ll love this copycat Cracker Barrel Outdated Nation Retailer Carrot Cake. It’s made with a cream cheese frosting that’s divine. This will likely be a brand new favourite dessert for your loved ones and your go-to do-it-yourself carrot cake recipe.
Carrot cake is strictly what you assume it’s — carrots included in a batter with a pleasant cream cheese frosting. However Cracker Barrel Carrot Cake is a lot extra. This 5-star recipe is a carrot cake with pineapple, shredded coconut, and raisins (amongst different substances). It might be ingredient-intensive, however don’t let that put you off – the outcomes are effectively price it. This recipe makes a moist and fabulous carrot sheet cake.
The place Does Carrot Cake Come From?
When you ask historians about carrot cake, they may let you know it was derived from carrot puddings that had been loved by Europeans within the Center Ages. The inclusion of carrots is assumed to have been an important substitute for sugar and different sweeteners that had been too costly for some or simply arduous to seek out. At the moment carrots are nonetheless the principle ingredient on this scrumptious cake.
The best way to Shred Carrots for a Cake
Carrots add moisture to truffles and in addition infuse them with added vitamins. Carrots will be shredded with a grater or in a meals processor. If you’re utilizing a hand grater, choose thick carrots which have pores and skin that is freed from cracks. The thicker the carrots, the simpler they are going to be to shred. You possibly can shred the carrots and refrigerate them till wanted.
Ought to I peel carrots for carrot cake? Sure, the finer you grate the carrots, the extra evenly they are going to be distributed all through the cake for an ideal texture, and the extra evenly the cake will bake. It’s simpler to grate the carrots finely if you happen to peel them first.
This carrot cake additionally has crushed pineapples, shredded coconut, and raisins (amongst different substances). It might be ingredient intensive however the outcomes are price it.
Elements for Selfmade Carrot Cake
You’ll love the flavors on this scrumptious carrot cake recipe. This additionally makes an exquisite cake to share at a celebration and even as a present.
Right here’s what you should make the very best carrot cake:
- English Walnuts
- Carrots
- Crushed Pineapple
- Shredded Coconut
- Raisins
- Vegetable Oil
- Sugar
- Brown Sugar
- Eggs
- All-Goal Flour
- Baking Powder
- Baking Soda
- Vanilla
- Cinnamon
- Nutmeg
- Cloves
- Salt
The best way to Make Cracker Barrel Carrot Cake
- In a big bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In one other mixing bowl, combine collectively the vegetable oil, sugars, vanilla, and eggs till fluffy.
- Add pineapple, walnuts, coconut, carrots, and raisins and mix.
- Progressively add the dry substances to the moist.
- Pour the batter into the baking pan and bake at 350°F for 40 to 50 minutes.
- Whereas the cake is baking, put together the cream cheese frosting.
- Use an electrical mixer on excessive velocity to combine cream cheese and butter till gentle and fluffy.
- Cut back the mixer velocity to low and add vanilla and a little bit powdered sugar at a time till all has been blended effectively.
- Flip the mixer to medium-high velocity and beat till the frosting is gentle and fluffy.
- As soon as the cake is cool frost the cake with the the cream cheese frosting.
- Sprinkle chopped pecans over frosting.
Recipe Notes
- Don’t drain the pineapple juice from the crushed pineapple. The juice retains the cake good and moist.
- When getting ready the raisins, be sure you soak in water till plump. You DO wish to drain the water out of the raisins earlier than including to the combination.
- After spreading the cream cheese frosting on prime, add some crushed pecans for an added crunch.
- You may make carrot cake cupcakes as an alternative of a full-sized cake. Cut back the baking time to about 25 minutes, or till executed.
The best way to Retailer Carrot Cake
Carrot cake with cream cheese frosting needs to be coated and saved within the fridge for as much as 4 days. Cream cheese and butter can spoil if overlooked at room temperature for prolonged durations of time.
This Cracker Barrel carrot cake freezes very effectively. Place the cake on a freezer-safe tray or plate and freeze for about an hour to harden the frosting. This step helps forestall the frosting from sticking to the wrap. As soon as the frosting is agency, take away it from the freezer.
Wrap the cake (or cake slices, if you happen to’re storing particular person parts) in plastic wrap. Be certain it’s tightly wrapped to stop freezer burn. If you need additional safety, you’ll be able to wrap it a second time or use aluminum foil over the plastic wrap. It’ll last as long as 3 months within the freezer. Thaw it within the fridge in a single day.
Extra Copycat Cracker Barrel dessert recipes
Finest Cake Recipes
You should definitely try much more straightforward cake recipes and copycat restaurant dishes.
What’s your favourite Cracker Barrel dessert? This one, in fact! Tell us within the feedback under what you consider this Cracker Barrel carrot cake. And keep in mind to observe us on Fb and Instagram so that you by no means miss a copycat recipe once more!
Cracker Barrel Carrot Cake
Make your individual copycat Cracker Barrel Carrot Cake with cream cheese frosting at dwelling. This moist and scrumptious carrot cake is made with pineapple, coconut, walnuts, and raisins.
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Servings: 24
Energy: 318kcal
Elements
Cake substances
- 3/4 cup finely chopped English walnuts
- 2 cups finely shredded carrots
- 8 ounces crushed pineapple don’t drain
- 1/2 cup finely shredded coconut
- 1/2 cup raisins which were soaked in water till plump after which drained
- 1 1/4 cup vegetable oil
- 1 1/2 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 2 teaspoons floor cinnamon
- 1 teaspoon floor nutmeg
- 1/2 teaspoon floor cloves
- 1/2 teaspoon salt
Cream Cheese Frosting
- 8 ounces cream cheese
- 4 ounces butter at room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped pecans for garnish
Directions
For the Cake
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Combine collectively flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Put aside. In a big bowl, combine the vegetable oil, sugars, vanilla and eggs till clean and fluffy. Add pineapple, walnuts, coconut, carrots, and raisins and mix effectively. Progressively add flour combination half at a time till blended by way of.
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Pour batter right into a greased and floured 9×13 inch pan and bake at 350 levels for about 40-50 minutes. Take a look at with a toothpick for doneness. When cool, frost with cream cheese frosting.
For the Cream Cheese Frosting
Notes
- Don’t drain the pineapple juice from the crushed pineapple. The juice retains the cake good and moist.
- When getting ready the raisins, be sure you soak in water till plump. You DO wish to drain the water out of the raisins earlier than including to the combination.
- After spreading the cream cheese frosting on prime, add some crushed pecans for an added crunch.
Vitamin
Energy: 318kcal | Carbohydrates: 45g | Protein: 4g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 41mg | Sodium: 222mg | Potassium: 182mg | Fiber: 1g | Sugar: 29g | Vitamin A: 2060IU | Vitamin C: 1.7mg | Calcium: 47mg | Iron: 1.3mg