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Cracker Barrel Cinnamon Roll Pie


Cracker Barrel Cinnamon Roll Pie is wealthy, candy, and completely unbelievable. Fluffy do-it-yourself cinnamon rolls are baked in pastry pie crust and topped with icing. It’s nice for brunch and a particular breakfast.

copycat Cracker Barrel cinnamon roll pie slice on a plate in front of the pie.

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What Makes the Cracker Barrel Cinnamon Roll Pie the Good Addition to Breakfast or Brunch?

When autumn rolls round, the nice people at Cracker Barrel Previous Nation Retailer get much more artistic with their heat seasonal touches and pie choices. For years, this recipe has been a seasonal breakfast favourite of friends who can’t get sufficient of heat cinnamon rolls baked on a flaky golden pie crust after which topped with an ooey-gooey icing.

This yr, make Cinnamon Roll Pie a part of your vacation custom. You’ll be able to serve this breakfast pie for Christmas, Thanksgiving Day, Easter, or Mom’s Day.

Why This Recipe Is So Good

Cinnamon roll pie for breakfast? Sure, please; energy and fats grams be darned!

The key to this model of Cinnamon Roll Pie is the from-scratch cooking. It might take all morning to organize, however when you style the outcomes, you’ll realize it was fully value it.

Substances For Cinnamon Pie

For the cinnamon rolls dough, you’ll want:

  • Milk
  • Eggs, at room temperature
  • Unsalted butter, softened
  • All-purpose flour 
  • Salt 
  • White sugar
  • Yeast – Each immediate and lively dry yeast will work.
  • Vegetable oil

The vegetable oil is just for greasing a mixing bowl to forestall the dough from sticking. Use a impartial oil like canola. 

Each immediate and lively dry yeast will work on this recipe.

For the cinnamon roll filling, you’ll want:

  • Gentle brown sugar 
  • Unsalted butter 
  • Floor cinnamon 

For the cinnamon roll frosting, you’ll want:

  • Powdered sugar
  • Unsalted butter, melted
  • Vanilla extract
  • Milk

You should utilize heavy cream or half & half as an alternative of milk for extra-rich frosting. 

To assemble the pies, you’ll want:

  • Unbaked pie shells
  • Unbaked cinnamon rolls
  • Cinnamon roll icing

Do that recipe for pie shells should you don’t have already got a favourite. 

Cracker Barrel cinnamon roll pie ingredients on a tray.

How To Make This Cinnamon Roll Pie Recipe

To organize the cinnamon roll dough:

  1. Heat the milk to barely above physique temperature, about 100 to 115 levels. At this level, you possibly can add the lively dry yeast to the milk to examine whether it is nonetheless good, however most trendy yeasts don’t require blooming. 
  2. Add the nice and cozy milk, yeast, flour, sugar, and eggs to the bowl of a stand mixer with a dough hook attachment. For those who don’t have a stand mixer, you should use an electrical hand mixer with a regular attachment or make the dough by hand. 
cinnamon roll dough ingredients in a bowl.
  1. Combine on medium for about three minutes to type a comfortable however sticky dough.
  2. Oil a big mixing bowl and scrape the dough into it.
  3. Flip the dough within the bowl to coat all sides. Cowl the bowl with a clear kitchen towel. Put aside till the dough doubles in dimension. Relying on the climate, it might take as much as two hours. 
cinnamon roll dough in a bowl.

To make the cinnamon roll filling:

  1. Whereas the dough rises, make the filling.
  2. Take away the unsalted butter from the fridge and let it come as much as room temperature. 
  3. Use a stand or electrical mixer with the paddle attachment to cream the brown sugar, cinnamon, and softened butter in a clear bowl. 
  4. Cowl the creamed butter with a kitchen towel and put aside.
cinnamon roll filling ingredients in a bowl.

To assemble the cinnamon rolls:

  1. As soon as the dough doubles in dimension, it’s time to begin making the rolls. 
  2. Use your palms to type the dough right into a tough rectangle.
  3. Roll the dough out right into a rectangle about three-eighths of an inch thick.
  4. Unfold the cinnamon roll filling edge-to-edge on the dough. 
  5. Beginning on the quick finish, gently roll the dough right into a log. 
  6. Reduce into 12 equal items. 
cinnamon roll dough with filling on top and the end rolled up.

To complete the Cinnamon Roll Pies:

  1. This recipe makes two pies. 
  2. Put every of the unbaked pie shells in a pie pan.
  3. Prepare half of the unbaked cinnamon rolls in every unbaked pie shell. Leaving some house between them is okay as a result of the rolls will develop.
  4. Cowl the pies with kitchen towels and permit them to relaxation for half-hour on the counter. 
  5. Preheat the oven to 375 levels Fahrenheit. 
  6. Bake the pies for 15 to twenty minutes.
  7. Take away the pies from the oven and allow them to cool within the pie tins for about 20 minutes on a wire rack.
  8. Put together the icing; see under.
  9. Unfold the icing on the cinnamon roll pies and serve.

To make the icing:

  1. Whereas ready for the pie to chill is the right time to make the icing. In a bowl, combine the powdered sugar, melted unsalted butter, and vanilla extract till easy.
  2. Cowl the bowl with a kitchen towel and set it apart. 
copycat Cracker Barrel cinnamon roll pie slice on a white plate.

Recipe Variation

There isn’t a denying that making this Cracker Barrel Cinnamon Roll Pie recipe from scratch is a little bit of a undertaking. You should utilize a number of shortcuts if you end up operating quick on time. Select one, or use all of them; nobody will inform.

  • Go for canned cinnamon rolls. For those who don’t have the time to make them from scratch, those in a can are an possibility.
  • Use pre-made pie shells. Do-it-yourself pie crust is greatest, however frozen ones are good for these pie-making emergencies.
  • Go along with ready icing. Making icing is simple, nevertheless it requires time and components you could not have. Typically, it’s simply simpler to purchase ready-made icing as an alternative.
  • Candy Cream Cheese Icing. Make some cream cheese icing as an alternative of straightforward vanilla icing.

What To Serve With Cinnamon Roll Pie? 

This recipe makes a wonderful breakfast pie or after-dinner dessert. Add a dollop of whipped cream, chocolate chips, nuts, and sliced bananas for additional decadence. Serve with bacon or sausage for a full cinnamon roll pie breakfast.

A scorching cup of espresso, espresso, or breakfast tea will present simply the correct amount of acidity to enhance the pie’s sweetness.

How To Retailer the Leftovers

Cinnamon Roll Pie doesn’t have to be refrigerated should you plan to eat it inside two to a few days. Hold it in an hermetic container in a cool a part of your kitchen. It’s also possible to refrigerate the pie for as much as 5 days. 

What’s the Greatest Approach to Reheat a Cinnamon Roll Pie?

One of the simplest ways to reheat cinnamon pie is within the oven:

  1. Preheat the oven to 350°F.
  2. Reduce the pie into slices and put them on a baking sheet. 
  3. Spray water on prime of the pie slices and canopy tightly with aluminum foil. 
  4. Reheat for five to fifteen minutes, relying on the beginning temperature of the pie. 

It’s also possible to reheat it within the microwave for about 15 seconds.

overhead view of a copycat Cracker Barrel cinnamon roll pie.

Favourite Candy Breakfast Recipes

Take a look at extra of my straightforward breakfast recipes and one of the best copycat Cracker Barrel recipes on CopyKat!

copycat Cracker Barrel cinnamon roll pie slice on a plate in front of the pie.

Cracker Barrel Cinnamon Roll Pie

You can also make Cracker Barrel’s Cinnamon Roll Pie at dwelling with this straightforward copycat recipe.

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Course: Breakfast

Delicacies: American

Key phrase: Cinnamon Roll Pie, Cracker Barrel Recipes

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Rising: 2 hours 30 minutes

Complete Time: 3 hours

Servings: 12

Energy: 630kcal

Substances

Cinnamon Roll Dough

  • 1 cup milk lukewarm
  • 2 giant eggs at room temperature
  • 5 tablespoons butter softened
  • 4½ cups all-purpose flour
  • 1½ teaspoons salt
  • ½ cup sugar
  • 2½ teaspoons immediate yeast or lively dry yeast or one 1/4-ounce packet of Platinum Yeast from Pink Star

Cinnamon Roll Filling

  • 1 cup brown sugar
  • 6 tablespoons softened butter
  • 3 tablespoons floor cinnamon

Pie

  • 2 unbaked pastry pie shells

Cinnamon Roll Icing

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk, heavy cream, or half and half

Directions

  • To make the dough, mix lukewarm milk, eggs, all-purpose flour, salt, sugar, and yeast in a mixer. Combine for 3 minutes. The dough shall be sticky and that’s okay.

  • Place the dough in a an oiled bowl, and switch dough to grease all sides. Cowl with a clear towel. The dough will take 1 to 2 hours to double in dimension, this can depend upon the temperature of the room.

  • Whereas the dough is rising, make the cinnamon roll filling.

  • Mix brown sugar, 6 tablespoons softened butter, and floor cinnamon in a bowl.

  • Combine with a mixer till easy.

  • When the dough has doubled in dimension, flip it out onto a floured board.

  • Roll out the dough right into a rectangle that’s â…œ inches thick.

  • Unfold the cinnamon combination onto the dough.

  • Begin with the quick finish and roll the dough, however not too tightly, right into a log.

  • Reduce the log into 12 to 14 equal-sized items.

  • Place the middle roll into every of the pie shells. Then add the remaining rolls to the pie shell.

  • Cowl with a clear towel, and let the dough rise once more for half-hour.

  • Preheat oven to 375°F.

  • Place each of the cinnamon roll pies into the oven. Bake for 15 to twenty minutes.

  • Whereas the pies are baking, make the icing by combining 2 tablespoons of melted butter, powdered sugar, and heavy cream. Stir till easy.

  • After the pies have been faraway from the usually, wait about 20 minutes earlier than topping them with the icing.

Vitamin

Energy: 630kcal | Carbohydrates: 100g | Protein: 10g | Fats: 22g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 534mg | Potassium: 189mg | Fiber: 4g | Sugar: 47g | Vitamin A: 471IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 3mg

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