Indulge within the heat, luscious consolation of Cracker Barrel French Toast, straightforward to recreate at house with this copycat recipe. Begin your day by soaking thick slices of tangy sourdough bread in a creamy egg combination. A sizzle within the skillet later, you’ll get pleasure from golden-brown slices begging to be slathered with wealthy butter and drizzled with candy syrup. A home made breakfast basic good for weekends and brunch.
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What Makes Cracker Barrel French Toast So Good?Â
Cracker Barrel Momma’s French Toast Breakfast is way more than your on a regular basis French toast. The slight tang of sourdough bread is softened by the sweetened egg and milk custard base flavored with a touch of vanilla.
Momma’s French Toast is a favourite breakfast merchandise on the restaurant, and now you can also make your personal model at house with this copycat Cracker Barrel French Toast recipe.
Why You Ought to Strive This RecipeÂ
This breakfast is all about style and comfort. Mornings are onerous sufficient with out attempting to whip up an all-natural and satisfying breakfast. However when you have about an hour of additional time on the weekend, you’ll be able to put together sufficient parts of Sourdough French Toast to hold you thru the week!
Take a look at the part beneath on “ Make It Forward and Serve It Later” for tips about making ready breakfast for a crowd prematurely.Â
Sourdough French Toast Elements
For Cracker Barrel French Toast, you’ll want:
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
- Powdered sugar
- Salt
- Sourdough bread
If doable, get a loaf of uncut sourdough bread and slice it to your most well-liked thickness. Additional thick French toast permits the outside to get crispy whereas the middle stays comfortable.
Make Cracker Barrel Sourdough French Toast
To make the custard combination for Momma’s French Toast:
- In a mixing bowl, whisk the eggs, milk, and vanilla extract till clean and with none seen streaks of egg yolk remaining.
- In a separate bowl, whisk collectively the flour, powdered sugar, and salt.Â
- Steadily add the dry components to the moist components whereas whisking.Â
- Pressure the custard combination by a nice sieve into a big bowl or giant container with a flat backside.
To cook dinner the sourdough French toast:
- Warmth a heavy-bottom pan, giant skillet, or a griddle over medium-high warmth. The key to nice French toast is the right temperature, so it’s a good suggestion to make use of a temperature gun to test the cooking floor all through the cooking course of.
- Whereas the cooking floor is heating, place slices of sourdough bread within the container with the custard combination.Â
- Enable the bread to soak within the custard combination for a few minute per facet. The precise time will rely on the thickness of the bread, however you need the liquid to soak by to the middle so it isn’t dry after cooking.Â
- Grease the cooking floor with butter and cook dinner the custard-soaked slice of bread on both sides till golden brown. Repeat with the remaining slices. Modify the temperature to keep up a gentle 350°F so that you received’t get burnt French toast.
- Sprinkle the French toast with powdered sugar and diagonally minimize every slice in half. Organize the items on a serving platter. If it’s a must to cook dinner in batches, cowl the platter with aluminum foil to maintain the meals heat whereas making the remaining French toast.
What Can You Serve Sourdough French Toast With?Â
Actual maple syrup and softened butter or margarine are requirements, however you may get much more artistic. Strive Texas Roadhouse Butter or a favourite fruit-flavored syrup for much more taste.Â
French toast with sourdough bread is nice by itself however even higher when served with different breakfast favorites like candied bacon, sugar-cured ham, scrambled eggs, cinnamon apples, a slice of hashbrown casserole, or creamy grits.
Make It Forward and Serve It LaterÂ
Feeding a crowd for breakfast doesn’t should be aggravating. You possibly can simply make this recipe beforehand and maintain the cooked French toast within the oven till serving.
Preheat the oven to the nice and cozy setting and line a baking tray with parchment paper. Place the cooked French toast on the baking tray and tent with aluminum foil. Place the tray within the oven to maintain heat. Serve inside an hour.
Retailer Momma’s Sourdough French Toast
Stack the items of cooled French toast with paper towels between them and put them in a plastic bag within the fridge. Retailer for as much as three days.Â
French toast with sourdough bread freezes splendidly, too. Lay the slices of room-temperature French toast on a wax paper-lined baking tray and pop them within the freezer for about an hour. Stack the slices of frozen French toast between waxed paper and place them in a freezer bag. Retailer for as much as a month within the freezer.Â
Reheat Cracker Barrel Momma’s French Toast Breakfast
Reheat thawed items of French toast in a preheated 400-degree Fahrenheit oven for about 4 minutes. Flip halfway by the cooking time. For frozen French toast, add one other minute per facet.Â
You can too reheat the French toast in a microwave. Wrap one slice loosely in a paper towel and warmth for 30 seconds. Improve the time to 45 seconds for a frozen slice.
Extra Copycat Cracker Barrel Recipes
Favourite Breakfast Recipes
Take a look at extra of my straightforward breakfast recipes and the most effective Cracker Barrel recipes on CopyKat!
Cracker Barrel French Toast
You may make Cracker Barrel’s scrumptious sourdough French toast at house with this straightforward copycat recipe.
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Servings: 4
Energy: 475kcal
Elements
- 4 eggs
- 2/3 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons powdered sugar plus extra for garnishing
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 slices sourdough bread
Directions
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In a medium-sized bowl, beat the eggs and milk.
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Add the flour, powdered sugar, vanilla, and salt and beat to mix. Pressure the custard combination by a wire mesh strainer into one other bowl.
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Dip the bread into the custard combination, coating each side, and place the bread onto the recent cooking floor. Cook dinner for 1 to 2 minutes on both sides till the bread is golden and cooked by.
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Take away the bread from the skillet and sprinkle with powdered sugar.
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Reduce the French toast diagonally if desired and serve with butter and maple syrup.
Diet
Energy: 475kcal | Carbohydrates: 78g | Protein: 21g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 169mg | Sodium: 994mg | Potassium: 277mg | Fiber: 3g | Sugar: 14g | Vitamin A: 303IU | Calcium: 142mg | Iron: 6mg