These scones are an ideal winter breakfast or snack recipe. With cranberries, oats and orange zest, they are a refreshingly mild choice.
Cranberry Oat Scones are an incredible dessert for the vacation season. They’re additionally good for breakfast, brunch, or a mid-morning snack. They’re straightforward to make and have a tender, buttery texture.
Scones are a preferred breakfast pastry that’s usually eaten with jam and cream. They’re additionally generally served with different toppings comparable to chocolate unfold, honey, or butter.
Cranberry Oat Scones Recipe
These scones are an ideal winter breakfast or snack recipe. With cranberries, oats and orange zest, they are a refreshingly mild choice.
Substances for Cranberry Oat Scones
- 1 cup Rolled Oats
- 3/4 cup Plain Flour
- 1/4 cup Dried Cranberries
- 1/4 cup Caster Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Egg medium
- 1/4 cup Unsalted Butter melted
- 1/4 cup Buttermilk
- 1/2 tsp Orange Zest finely grated
- 1/2 tbsp Granulated Sugar
Find out how to make Cranberry Oat Scones
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Preheat the oven to 200C / 400F.
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Combine the oats, flour, cranberries, sugar, salt and baking powder in a big bowl.
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Make a properly within the heart.
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In a separate bowl, combine the melted butter, crushed egg, orange zest and buttermilk.
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Pour this combination into the properly and knead properly to make a tender dough.
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Switch the dough to a floured floor.
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Utilizing a cookie cutter, minimize out small circles and place them on a baking tray lined with parchment paper.
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Sprinkle with some granulated sugar on prime.
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Bake for 15 to twenty minutes or till the scones are golden brown.
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Take away and permit them to chill.
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Function desired or retailer them in an hermetic container.
