These scones are an ideal winter breakfast or snack recipe. With cranberries, oats and orange zest, they are a refreshingly mild choice.
Cranberry Oat Scones are an incredible dessert for the vacation season. They’re additionally good for breakfast, brunch, or a mid-morning snack. They’re straightforward to make and have a tender, buttery texture.
Scones are a preferred breakfast pastry that’s usually eaten with jam and cream. They’re additionally generally served with different toppings comparable to chocolate unfold, honey, or butter.