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Cranberry Rooster Salad – My Baking Dependancy


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Rooster is paired with crisp celery, tangy dried cranberries, crunchy pecans, and candy grapes on this straightforward and scrumptious cranberry rooster salad. Serve it over greens, in a wrap, on a croissant, or with crackers for a satisfying lunch.

Two croissants filled with cranberry chicken salad on a marble and wood serving board.

About yearly, my household heads right down to Florida for a couple of weeks of trip. 

One of many stunning issues that I look ahead to most throughout these journeys is heading to the native Publix (a retailer we don’t have in Ohio) and grabbing the cranberry rooster salad from the deli.

Yearly, I textual content Stephie that we have to remake it for the weblog as a result of I can’t get sufficient of it. This 12 months, we lastly made it occur.

As a result of the great thing about making issues at house is that you may tweak them to precisely your liking, I made a few adjustments to the model I get at Publix. However I’m each bit as obsessive about this model – and even higher, I don’t have to attend an entire 12 months till our subsequent Florida journey to get pleasure from it!

White serving bowl filled with cranberry chicken salad.

Cranberry rooster salad with pecans and grapes

When you’re in my era, you most likely bear in mind the rooster salad of the ‘80s and ‘90s. Finely shredded rooster, manner an excessive amount of mayonnaise, and a few celery – and that’s about it.

Not that there’s something flawed with that model of rooster salad, particularly if it feels nostalgic for you. However personally, it’s not likely my vibe as of late.

This cranberry rooster salad takes the basic recipe past its “women who lunch” stereotype and ranges it up with extra taste and texture in each chew.

For my model, we mix shredded rotisserie rooster with celery, grapes, dried cranberries, pecans, and simply sufficient mayonnaise to deliver it collectively. We additionally add a little bit of seasoning to make the entire flavors actually pop.

You get some crunch from the celery and pecans, crisp sweetness from the grapes, and tart taste and a extra chewy texture from the dried cranberries. It’s a dream when paired with the juicy rooster and creamy mayo.

Similar to my Italian pasta salad or bacon ranch pasta salad, that is the form of recipe you possibly can combine up on a Sunday night and eat for lunch all week lengthy and by no means get uninterested in it. 

Close up image of a croissant topped with lettuce and cranberry chicken salad, with grapes and another croissant in the background.

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The way to make my cranberry rooster salad

That is such a simple recipe. When you can lower grapes in half and stir stuff in a bowl, then you may make this cranberry rooster salad.

As for the substances, you’ll want:

  • 1 pound cooked and shredded rooster 
  • 1 cup mayonnaise 
  • ½ teaspoon seasoned salt (OR salt and pepper to style)
  • ¾ cup diced celery
  • 1 cup halved crisp purple grapes
  • 2 tablespoons finely diced scallions
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pecans
Cranberry chicken salad ingredients arranged on a countertop.

I actually advocate utilizing an excellent mayonnaise right here. Do-it-yourself mayonnaise can be superior, however I sometimes use Duke’s. 

If you wish to actually take issues up one other notch, attempt toasting the pecans earlier than including them to the salad. I’ve a submit that walks you thru how you can toast nuts within the oven, on the range, or within the microwave.

As soon as all your substances are prepped, merely toss all the pieces (aside from the pecans) in an enormous bowl and blend till nicely mixed. Cowl the salad and let it chill within the fridge for a couple of hours earlier than serving.

To maintain the pecans as crunchy as attainable, wait till simply earlier than serving to combine them in. You possibly can undoubtedly add them with the remainder of the substances, simply understand that they may not keep as crunchy. 

This cranberry rooster salad will keep good in an hermetic container within the fridge for 3-4 days.

Overhead view of a bowl of cranberry chicken salad next to croissants on a marble board.

Serving ideas

There are such a lot of methods to get pleasure from this cranberry rooster salad.

Strive toasting up a few slices of bread, equivalent to honey oatmeal bread, or an enormous croissant and turning it right into a sandwich. Add some crisp lettuce for extra texture and crunch.

Additionally it is nice because the filling for a wrap or pita, or just scooped up along with your favourite crackers.

You possibly can even serve it on high of your favourite greens for a extra conventional salad in the event you like.

Cranberry chicken salad on a croissant set on a serving board.

Recipe variations

As I discussed above, the great thing about making recipes like this at house is that you may alter them to your actual liking.

I actually like making this recipe with rotisserie rooster, however it is usually scrumptious with the Boar’s Head Everroast Rooster. When you go that route, ask your deli counter for thick slices so you possibly can lower it into ½-inch cubes.

If celery isn’t your factor, attempt swapping it out for ¾ cup of diced apple. A crisp, barely tart apple is scrumptious on this cranberry rooster salad! 

The pecans, whereas scrumptious, are additionally undoubtedly optionally available. Be happy to go away them out in the event you don’t like nuts or have an allergy.

Regardless of the way you select to get pleasure from this cranberry rooster salad, it’s a simple, filling lunch that may preserve you fueled up for the afternoon forward.

  • In a big bowl, mix the shredded rooster, mayonnaise, seasoning, celery, grapes and optionally available scallions and dried cranberries . Combine till nicely mixed. Cowl and refrigerate for a couple of hours. If desired, add pecans simply earlier than serving.

  • Serve on croissants with crisp lettuce, stuffed in pita bread or rolled in a wrap.

I’ve additionally made this utilizing Boar’s Head Everroast Rooster with improbable outcomes. Simply ask your native deli for thick slices, so you’ll be able to lower it into 1/2-inch cubes.
When you don’t take care of celery, attempt swapping it for ¾ cup diced apple.

Energy: 475kcal, Carbohydrates: 12g, Protein: 22g, Fats: 39g, Saturated Fats: 6g, Polyunsaturated Fats: 18g, Monounsaturated Fats: 9g, Trans Fats: 0.1g, Ldl cholesterol: 88mg, Sodium: 704mg, Potassium: 122mg, Fiber: 1g, Sugar: 9g, Vitamin A: 121IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 0.4mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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