Cream Cheese Frosting Recipe – Love and Lemons

March 21, 2023

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Discover ways to make cream cheese frosting with simply 4 elements! Candy, creamy, wealthy, and tangy, it is scrumptious on desserts, cupcakes, and extra.

Who doesn’t love cream cheese frosting?! This candy, tangy topping is the proper complement to simply about any cake or cupcake, to not point out cookies, bars, and fast breads. I’ve it on repeat round right here within the spring, when we now have carrot cake cupcakes for Easter, an precise carrot cake for Jack’s birthday, after which carrot cake cookies, nicely, simply because I like them. 🙂

My cream cheese frosting recipe requires 4 primary elements, and it comes collectively in lower than 10 minutes. The subsequent time you need to make a selfmade baked good style extra-decadent and particular, all it’s a must to do is whip it up!

Bowl of powdered sugar next to block of cream cheese, butter, bottle of vanilla extract, measuring spoons, and spatula

Cream Cheese Frosting Recipe Substances

You solely want 4 elements to make this cream cheese frosting recipe:

Cream cheese, after all! Skip the whipped or low-fat stuff and search out block-style, full-fat cream cheese. It offers this frosting the most effective wealthy texture and tangy taste. Let it soften barely earlier than making the frosting.
Unsalted butter – For buttery taste. Enable the butter to melt to room temperature earlier than mixing up the frosting. If it’s too agency, the frosting will likely be lumpy.
Powdered sugar – Aka confectioner’s sugar. It thickens and sweetens the frosting. Use store-bought, or make your individual!
And vanilla extract – For heat depth of taste.

Non-compulsory: season to style with a splash of salt!

Discover the entire recipe with measurements under.

Frosting in mixing bowl with powdered sugar on the sides

Easy methods to Make Cream Cheese Frosting

My methodology for find out how to make cream cheese frosting couldn’t be less complicated! Right here’s the way it goes:

First, mix the cream cheese and butter. Place them in a big bowl and use an electrical mixer to beat till easy. I like to make use of an electrical hand mixer to make this recipe, as a result of as written, it’s a bit small for my stand mixer. For those who want to make use of a stand mixer, chances are you’ll have to 1.5x or double the recipe.

For those who don’t have a mixer, you can also make this recipe by hand with a whisk. It’ll simply take an excellent quantity of elbow grease!

Closeup shot of cream cheese frosting swirl

Then, add the powdered sugar and vanilla. Combine till the frosting is easy and creamy (try that texture above!!). Cease and scrape down the perimeters of the bowl with a spatula as wanted. Tip: in case your powdered sugar is lumpy, sift it earlier than including it to the cream cheese combination.

For those who’d just like the frosting to be stiffer, add extra powdered sugar, 1 tablespoon at a time, till it reaches your required consistency. Style and regulate, including a pinch of salt if wanted. That’s it!

Bowl of cream cheese frosting with spatula

Easy methods to Use Cream Cheese Frosting

This cream cheese frosting recipe yields sufficient frosting for a 8- or 9-inch sq. or spherical cake, a loaf cake, or a batch of 12 cupcakes. I like to apply it to these desserts:

Double the recipe for a 9×13-inch sheet cake, or triple it for a layer cake.

Leftover frosting will preserve for as much as 5 days in an hermetic container within the fridge.

Cream cheese frosting recipe

Extra Frostings, Glazes, and Whips

For those who love this selfmade cream cheese frosting recipe, strive one in every of these candy toppings subsequent:

Craving extra treats? Try these 25 Tremendous Enjoyable Baking Recipes!