Creamed Spinach – The Almond Eater

Made with recent or frozen spinach in an opulent cream sauce, this straightforward Creamed Spinach recipe is prepared in simply 25 minutes! It’s a wealthy and creamy aspect dish to pair with on a regular basis dinners or vacation feasts.

If spinach isn’t sometimes your factor, this fast and simple Creamed Spinach recipe is right here to vary that.

Like my crockpot spinach artichoke dip, this aspect dish begins with a mouthwatering cream sauce constituted of sautéed aromatics, Italian seasonings, cream cheese, and parmesan that envelops recent or frozen spinach. After a fast 20-minute cook dinner time, you’re left with a wealthy and creamy dish you received’t be capable to cease speaking about. It’s critically one of the best ways to eat your greens!

One serving will immediately improve any meal, whether or not it’s a busy weeknight dinner or an extravagant vacation feast. 

Recipe options 

• It’s a simple aspect dish you may make in a single skillet utilizing recent or frozen spinach.
• Not even spinach skeptics can resist the wealthy and creamy Italian-seasoned sauce!
• Prepared in simply 25 minutes! Good for busy weeknights and vacation internet hosting.

Substances 

Aromatics – Sautéed yellow onion and garlic give the cream sauce a baseline of savory flavors. Shallots work as a milder various to yellow onion.

Spinach – I used recent spinach, however frozen spinach additionally works and is simply as nutritious.
If utilizing recent spinach, wash it totally to take away any grit. See the Suggestions and FAQs under for those who’re utilizing frozen. 

Cornstarch – It’s blended with water to create a thickening slurry for the creamed spinach. You too can use arrowroot powder or tapioca starch as a grain-free various. 

Cream cheese – The wealthy and creamy base of the sauce. Full-fat cream cheese is finest, however you possibly can substitute reduced-fat cream cheese for a lighter model. 

Italian seasoning – Use a store-bought mix or season the creamed spinach with a mixture of dried basil, oregano, thyme, and rosemary.

Parmesan cheese – Use freshly grated parmesan as an alternative of pre-grated. It melts higher and has a extra strong, salty, nutty taste. 

Directions

Step 1: Sauté the aromatics. Soften the butter in a big skillet over medium-high warmth. Add the onion and garlic and sauté till the onion turns into translucent and aromatic.

Step 2: Add the spinach. Add the spinach to the skillet in batches, stirring till every batch wilts down earlier than including extra. Maintain cooking till all the spinach is integrated. Whilst you await the leaves to wilt, whisk the cornstarch and water collectively in a small bowl and set it apart.

Step 3: Make it creamy. Decrease the warmth and stir within the cream cheese, Italian seasoning, salt, and black pepper. As soon as the cream cheese melts, add the grated parmesan cheese and the cornstarch slurry. Simmer till the consistency thickens barely.

Step 4: Serve. Switch your luscious creamed spinach to a serving dish and luxuriate in whereas scorching! 

Suggestions and FAQs

• When you want a creamier and looser consistency, add a splash of heavy cream or milk after including the cream cheese.
• At all times style your creamed spinach earlier than serving, and regulate the seasonings if wanted. Including extra salt, pepper, or Italian seasoning could make a giant distinction!

Variations

• Add mushrooms – Prepare dinner sliced mushrooms alongside the onion and garlic till they’ve shrunk in dimension to carry an umami increase to the dish.
• Baked creamed spinach – Switch the cooked combination to a baking dish, high with breadcrumbs and extra parmesan cheese, and bake at 375°F till golden and bubbly.

Serving ideas

This fast and simple creamed spinach recipe is an ideal aspect dish for on a regular basis dinners and particular events. Get pleasure from it alongside pan-seared rooster breast, pork chops, meatloaf, or baked salmon for a easy weeknight meal.   

In terms of particular events and holidays, it goes nice with brief ribs, glazed ham, roasted turkey, and basic Thanksgiving aspect dishes, like mashed potatoes, stuffing, and inexperienced bean casserole.

Why is my creamed spinach watery?

Your creamed spinach might be watery due to the surplus moisture within the recent spinach or if the frozen spinach wasn’t totally drained. Bear in mind to squeeze out as a lot water as potential after thawing the frozen spinach or cook dinner the recent spinach in batches to present all the water within the leaves time to evaporate.

When you do that and the dish continues to be too watery, simmer it for a couple of further minutes after including the slurry to assist thicken the sauce.

Can I make it forward of time?

Sure, you may make creamed spinach as much as 1 day forward of serving. Switch the combination to an hermetic container and retailer it within the fridge in a single day. Reheat it the subsequent day within the microwave or a skillet over medium warmth till it’s warmed by means of and creamy once more.

Storage

Fridge: Retailer any leftover creamed spinach in an hermetic container within the fridge for as much as 3 days. Reheat gently on the stovetop, including a splash of milk or water if wanted to revive the creamy consistency.

Freezer: You possibly can freeze creamed spinach for as much as 2 months. Simply remember that the feel might change barely upon thawing and reheating. 

Less difficult vacation aspect dish recipes 

When you made this recipe, make sure to go away a remark and star score under. Thanks!

Creamed Spinach

Made with recent or frozen spinach in an opulent cream sauce, this straightforward Creamed Spinach recipe is prepared in simply 25 minutes! It’s a wealthy and creamy aspect dish to pair with on a regular basis dinners or vacation feasts.

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Price

Prep Time: 5 minutes minutes

Prepare dinner Time: 20 minutes minutes

Whole Time: 25 minutes minutes

Servings: 8

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Directions

• Add butter to a big skillet over medium-high warmth. Then add the onion and garlic and sauté for five minutes or till the onion is translucent.

• Add within the spinach in batches and saute till wilted. Repeat this course of till all of the spinach has been added and is wilted. Whereas the spinach is cooking, whisk the cornstarch and water collectively in a small bowl to create a slurry and put aside.

• Then add within the cream cheese, Italian seasoning, salt, and black pepper. Stir till the cream cheese has melted, then add the parmesan cheese and cornstarch slurry and simmer the combination for about 5 minutes. Switch to a serving dish and luxuriate in!

Notes

*Energy are per serving and are an estimation. 
*If utilizing frozen spinach, make sure to thaw and squeeze out the moisture earlier than including the spinach to the skillet.

Vitamin

Serving: 1g | Energy: 137kcal | Carbohydrates: 8g | Protein: 7g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 403mg | Potassium: 685mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10965IU | Vitamin C: 33mg | Calcium: 210mg | Iron: 3mg

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