This straightforward, colourful Creamy Beet and Tahini Sauce Recipe is ideal as a dip in your appetizer tray or as a drizzle in your favourite tacos, falafels, roasted veggies, or chips!
This sauce packs a punch of vivid colour and daring taste and making it couldn’t be less complicated. It’ll hold for as much as per week within the fridge, so prep one (or extra) to jazz up your meals all week lengthy!
Making this Creamy Beet and Tahini Sauce
The method of creating tahini beet dressing is principally easy: mix up a uncooked or roasted beet, tahini, water, and seasonings. Probably the most time-consuming step on this recipe is roasting your beet should you select to take action.
You solely want a single beet for this recipe. Add a splash of lemon or lime for some zesty punch.
You’ll be able to change our chili and cumin powder in your favourite seasonings. I used this on tacos so the chili and cumin paired properly however you possibly can add contemporary basil, parsley, Italian seasonings, garlic or onion powder, coriander, and even garam masala for an Indian aptitude.
The dressing may be saved for as much as 5 days in an hermetic container within the fridge.
