Discover ways to make the BEST do-it-yourself coleslaw! Stuffed with crimson and inexperienced cabbage, carrots, and inexperienced onions, this straightforward recipe is wholesome and scrumptious.
This straightforward coleslaw recipe is nice for nearly any event—a weeknight dinner, a cookout, or a enjoyable picnic lunch. Like all my favourite summer season recipes, it’s filled with colourful veggies, and a evenly creamy, tangy dressing ties the entire thing collectively. It comes collectively in minutes, and it retains nicely in case you make it forward of time. Simply add veggie burgers, and also you’ve obtained an ideal summer season meal!
Coleslaw Recipe Components
You solely want a couple of primary components to make this do-it-yourself coleslaw recipe! I like to think about it in two elements: the coleslaw combine and the dressing.
To simplify this coleslaw recipe, you should use store-bought coleslaw combine, however I prefer to make my very own. I exploit these components to provide it quite a lot of colours, textures, and flavors:
- Cabbage – I exploit a mixture of crimson and inexperienced cabbage, however only one will work right here too. To shred cabbage, thinly slice it with a pointy knife or mandoline.
- Carrots – They add additional shade and a lightweight sweetness. As an alternative of shredding the carrots on a field grater, use a vegetable peeler to slice them into skinny strips.
- Scallions – You received’t discover them in packaged coleslaw combine, however I like their contemporary, oniony taste and inexperienced hue.
That’s it for the veggies! Now, you want these components to make the coleslaw dressing:
- Mayo – Make this recipe vegan by substituting store-bought or do-it-yourself vegan mayo.
- Apple cider vinegar and Dijon mustard – They provide the dressing tangy depth of taste.
- Maple syrup – It balances the assertive mustard and vinegar.
- Celery seeds – These little guys give this coleslaw recipe scrumptious savory taste. When you don’t have them available, they’re price investing in. I like them in my deviled eggs, egg salad, and potato salad, too!
Simply add salt and pepper to make the flavors pop!
Discover the entire recipe with measurements under.
Make Coleslaw
Making this coleslaw recipe couldn’t be simpler! Right here’s what you want to do:
First, make the dressing. Mix the mayonnaise, vinegar, mustard, maple syrup, celery seed, salt, and pepper in a medium bowl. Whisk till easy!
Then, mix the veggies. Add the scallions, crimson cabbage, inexperienced cabbage, and carrot to a big bowl, and toss to mix.
Lastly, combine all of it collectively! Pour the dressing over the cabbage combination, and toss to coat. Season to style, and revel in!
If you wish to get forward, you may prep this recipe as much as a day earlier than you propose to eat it. The flavors meld and the veggies soften barely because it sits, so it’s additional creamy and flavorful on day 2.
Coleslaw Serving Strategies
Serve this traditional coleslaw recipe as a facet dish at summer season potlucks and barbecues. It pairs nicely with these recipes:
When you’re in search of one other facet dish to spherical out the meal, I like to recommend grilled corn, grilled asparagus, grilled zucchini, or these grilled veggies. My watermelon salad, strawberry salad, or a easy fruit salad could be an excellent alternative too.
I additionally like to pack this creamy coleslaw for picnics. It’s implausible with a Caprese sandwich, chickpea salad sandwich, or egg salad sandwich. Don’t overlook the brownies for dessert!
Extra Favourite Summer season Salads
When you love this straightforward coleslaw recipe, attempt one among these summer season salads subsequent:
Creamy Coleslaw
Serves 4 to six
Forestall your display from going darkish
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Make the coleslaw dressing. In a medium bowl, whisk collectively the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several other grinds of contemporary pepper.
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Make the coleslaw. In a big bowl, toss collectively the cabbage, carrots, and scallions. Pour the dressing excessive and toss to coat. Season to style with extra salt and pepper, as desired.
