That is my new go-to summer season potato recipe. Lord is aware of I die for a roasted potato however I keep away from turning on my oven in the summertime. These stovetop potatoes are simply excellent! To not point out tremendous fast.
Generally much less actually is extra. The bottom for this to-die-for sauce is simply butter, caramelized onions, cream, recent dill, and salt and pepper.
You possibly can typically discover tiny, lovely gold potatoes. In case you are cooking bigger potatoes, simply lower them into small items to expedite the cooking time.
No matter you do, don’t substitute dried dill. It doesn’t style the identical. Recent basil, rosemary, or Italian parsley would even be nice right here!
Creamy Dill Potatoes
1 pound petite gold potatoes
2 Tbsp butter
1 cup diced onion
1/4 cup heavy cream
Salt, pepper
1/4 cup recent dill, chopped
- Lower potatoes in half and set in a medium sauce pan. Cowl potatoes with water, add a little bit of salt, and produce to a boil. Cowl and simmer till potatoes are fork-tender, about 10-Quarter-hour.
- Whereas potatoes are boiled, soften butter in a medium pan. Add onions and cook dinner over medium warmth till onions are caramelized, a minimum of 5 minutes.
- Add heavy cream and season with salt and pepper. Convey cream to a boil, then decrease warmth and stir in recent dill. Let sauce cook dinner on low to thicken till the potatoes are prepared.
- Drain potatoes and gently toss with creamy dill sauce. Serve instantly.
Completely satisfied cooking,
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