This velvety Creamy Hen and Gnocchi recipe is certainly one of my favourite one-pot meals as a result of it’s straightforward, you can also make it in underneath thirty minutes, it’s filling, and it’s big-time scrumptious. Like I’m-not-going-to-stop-eating-this-until-it’s-all-done scrumptious. Pillowy gnocchi drenched in a wealthy buttery cream sauce, with pops of juicy rooster and earthy spinach? Ummm, yeah. You’re going to like this one!
What Is Gnocchi?
Gnocchi are small two-inch dumplings made with mashed potatoes, flour, and eggs. They’re served sauteed with butter, tomato, or cream-based sauce. On this dish, we pair gnocchi with diced rooster thighs in a buttery cream sauce. It’s mainly an elevated meat and potatoes dish, with spinach thrown in as a result of Beth says we have to prepare dinner extra veggies.
What You’ll Want
You received’t want a great deal of time or pots and pans, that’s for positive. Every little thing on this dreamy, silky dish comes collectively in a single skillet in underneath thirty minutes! Right here’s what you’ll have to make Creamy Hen And Gnocchi:
- Gnocchi – yow will discover them frozen or contemporary, however I choose the dried ones as they’re extra economical, plus I’ve extra room in my pantry than I do in my freezer. You’ll discover them within the pasta part of your grocery retailer.
- Hen Thighs– You too can use rooster breast, however watch out to not overcook it, as you need juicy rooster, not dry, chicken-flavored cotton balls. In a pinch, sub the thighs with Italian sausage and skip the seasoning.
- Heavy cream and Butter– this can be a cream sauce, so it’s dairy-heavy. You want the fats present in these elements to create the velvety sauce that brings all the things collectively. You may substitute the heavy cream with full-fat coconut cream and the butter with vegan butter
- Parmesan– does double responsibility, including savory saltiness to the sauce whereas additionally thickening it. Asioago or feta make nice substitutions. For those who can’t do dairy, use a few tablespoons of dietary yeast, however take into account that your sauce shall be a lot looser.
- Vegetable broth– is used to hydrate the dried gnocchi and helps create the bottom of our cream sauce. Substitute it with rooster broth or in a pinch, with a cup of water with a tablespoon of tomato sauce blended in.
- Onion and Garlic– these aromatics are fried within the rooster thigh fats and assist taste the gnocchi. You may substitute the onion with one tablespoon of onion powder and the garlic with 1/4 teaspoon of garlic powder.
- Spinach- brings earthiness and a lovely colour to the dish. You may substitute spinach with kale, although it is going to take somewhat longer to melt.
- Italian seasoning – creates a straightforward taste base. For those who don’t have Italian seasoning, substitute it with one teaspoon of dried oregano, one teaspoon of dried thyme, and one teaspoon of dried rosemary.
- Smoked paprika – utilizing this spice is non-compulsory, however I exploit it so as to add a dank, smoky be aware that helps spherical out the sharpness of the Italian seasoning. It additionally lends a golden hue to the sauce.
What To Serve With Creamy Hen and Gnocchi
This dish is heavy, so pair it with a Easy Aspect Salad or Panzanella. You too can lean into the heaviness and make Garlic Bread to sop up all of the creamy sauce. (It’s AMAZING with garlic bread. And garlic counts as a vegetable!)
Storing and Reheating
Since you make this dish with a cream-based sauce, I don’t suggest freezing it, because the cream will get grainy when it thaws. Preserve leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a microwave till steaming.
Creamy Hen and Gnocchi
This scrumptious dish is stuffed with pillowy gnocchi drenched in a wealthy buttery cream sauce, with pops of juicy rooster and earthy spinach. Plus it is really easy, you can also make it in underneath thirty minutes!
- 1.25 lbs rooster thighs (4 to five thighs) ($4.23)
- 1 Tbsp Italian Seasoning ($0.30)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp salt ($0.04)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 1 medium yellow onion, diced ($0.32)
- 2 garlic cloves ($0.11)
- 1 lb potato gnocchi (dry) ($1.13)
- 2 cups contemporary spinach ($0.60)
- 1 cup vegetable broth ($0.08)
- 1/2 cup heavy cream ($0.71)
- 2 Tbsp salted butter ($0.30)
- 1/4 cup Parmesan ($0.44)
-
Cube the rooster thighs into 2-inch items. Add the rooster to a bowl and high it with Italian seasoning, smoked paprika, salt, and pepper. Combine till mixed.
-
Place a big, deep skillet over medium warmth and add the cooking oil. As soon as it is shimmering, add the rooster and prepare dinner undisturbed till effectively browned, about 3 minutes. Stir and brown on the opposite facet, about 3 extra minutes. Take away the rooster from the pan when it is cooked by way of and depart the fats within the pan.
-
Add the onion and garlic to the skillet. Saute till the onions have softened and the garlic is aromatic, about 2 minutes
-
Add the gnocchi and butter to the skillet and brown for two minutes.
-
Add the spinach and the broth to the skillet. Cowl the pan. Cook dinner for 1 to 2 minutes till the spinach has wilted and the gnocchi has hydrated.
-
Add the heavy cream and salted butter to the skillet. Stir till the butter has melted and the cream is steaming scorching however not boiling.
-
Take the skillet off the warmth. Add the parmesan to the pan and stir till it melts, making a velvety sauce.
-
Lastly, return the cooked diced rooster to the skillet. Combine gently into the gnocchi and cream sauce. If desired, garnish with parsley.
See how we calculate recipe prices right here.
Serving: 1.25cupsEnergy: 756kcalCarbohydrates: 47gProtein: 32gFats: 50gSodium: 1186mgFiber: 4g
Learn our full vitamin disclaimer right here.
The right way to Make Creamy Hen And Gnocchi – Step by Step Pictures
Cube 1.25 kilos of rooster thighs (about 4 to five thighs) in 2-inch items. Add the rooster to a bowl and high it with 1 tablespoon of Italian seasoning, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Combine till mixed.
Set a big deep skillet over medium warmth and add 2 tablespoons of cooking oil. When the oil is shimmering, add the rooster and prepare dinner undisturbed till effectively browned, about 3 minutes. Stir and brown on the opposite facet, about 3 minutes extra. Take away the rooster from the pan when it’s cooked by way of and has reached an inner temperature of 160°F. Depart the rendered fats within the pan.
Add 1 diced onion and a couple of cloves of minced garlic to the skillet. Saute till the onions have softened and the garlic is aromatic, about 2 minutes.
Add 1 pound of dry potato gnocchi and a couple of tablespoons of salted butter to the skillet. Brown the gnocchi for two minutes.
Add 2 cups of spinach and 1 cup of vegetable broth to the skillet. Cowl the pan. Cook dinner for 1 to 2 minutes till the spinach has wilted and the gnocchi has hydrated.
Add 1/2 cup of heavy cream and a couple of tablespoons of salted butter to the skillet. Stir till the butter has melted and the cream is steaming scorching, however not boiling. You’re about so as to add cheese to the sauce, and cheese curdles at excessive temperatures, so make certain it isn’t boiling.
Take the pan off the warmth. Add 1/4 cup of parmesan to the pan and stir till it melts, making a velvety sauce.
Lastly, return the cooked diced rooster to the skillet. Combine gently into the gnocchi and cream sauce. If desired, garnish with parsley. Serve this dish piping scorching, then sit again and revel in what took you lower than a half hour to make!
