In search of the right aspect dish for any entree? This scalloped potatoes recipe is it! It’s a kind of traditional potato recipes you have to have in your cooking arsenal. And, you don’t have to attend till the vacations to get pleasure from this family-favorite consolation meals that everybody loves.
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Why This Scalloped Potatoes Recipe is the Greatest
We’re all acquainted with scalloped potato recipes that you simply discover on the aspect of a field, however when you make these scalloped potatoes from scratch, you’ll by no means return. Imagine me, home made potato casseroles are a lot tastier!
That is the perfect recipe for home made scalloped potatoes for the newbie or professional cook dinner!
What are scalloped potatoes?
The phrase “scallop” is principally a time period to explain how the potatoes are sliced. Thinly lower potatoes are positioned in layers in a casserole dish, coated with a cream sauce, after which baked. The result’s a savory scalloped potato dish.
What’s the distinction between scalloped and au gratin potatoes?
The principle distinction tween the 2 fashionable potato dishes is cheese.
Scalloped potatoes include thinly sliced potatoes layered in a casserole dish and baked with a creamy sauce.
Potatoes au gratin has grated cheese between the layers and on prime, making the dish each creamy and tacky.
Selfmade Scalloped Potatoes Components
This old school scalloped potatoes recipe is made with substances you most likely have already got in your kitchen. Right here’s an inventory of what you want:
- Russet potatoes
- Butter
- Minced garlic
- Heavy cream
- Onion powder
- Kosher salt
- Floor black pepper
What Sort of Potatoes to make use of for a Scalloped Potatoes Recipe
For this scalloped potatoes recipe, I like to recommend utilizing plain previous russet potatoes, which you will discover in each grocery retailer. Russet potatoes have a excessive starch content material which helps preserve the construction of the dish.
Together with Russets, I like to recommend one other white potato selection resembling Atlantic, Snowden, Dakota Pearl, Superior, Kennebec, Shepody, Cal White, and Pike.
One other selection could be one of many yellow potatoes like Yukon Gold, Innovator, Yukon Gem, Keuka Gold, or Satina.
I don’t advocate making this dish with new or crimson potatoes. Though we are able to do all types of scrumptious issues with crimson potatoes, they aren’t starchy sufficient for this dish.
Methods to Make Scalloped Potatoes with out Cheese
- Preheat oven to 350°F. Butter a 2-quart casserole dish.
- In a large saucepan, mix butter and garlic. Warmth over medium warmth till the garlic turns into translucent.
- Pour within the cream.
- Add the potato slices.
- Add the spices (onion powder, salt, and floor black pepper). Gently stir to mix.
- Cut back the warmth to low and simmer the potatoes for about quarter-hour.
- Use a slotted spoon to switch the potatoes to the casserole dish.
- Drizzle the cream sauce over the potatoes.
- Cowl the dish with foil and bake at 350°F for 40 minutes. Then take away the foil and bake till the highest is golden.
- Let the potatoes relaxation for 10 to fifteen minutes earlier than serving.
Variations on this Scalloped Potatoes Recipe
It is a primary potato dish and you’ll simply change it as much as make it your individual. Listed below are some recommendations:
- You probably have any leftover ham, you’ll be able to simply add it to this recipe.
- Some cooked bacon would even be superb on this dish.
- Embrace some garlic powder for added taste.
- End the dish with cheese. I like to recommend Swiss, Cheddar, Colby, and Parmesan.
- Sprinkle some contemporary herbs on prime simply earlier than servings. I like to recommend contemporary parsley, sliced inexperienced onions, chives, or tarragon.
- Add some greens. Contemporary kale or child spinach could be scrumptious.
- For an additional tasty twist, stir in 1/4 cup of basil pesto.
- Substitute half of the potatoes with candy potatoes for a profitable candy and savory combo.
Are you able to make scalloped potatoes forward of time?
This potato casserole is greatest served straight out of the oven. You may make it as much as two days forward of time, pop it within the fridge, after which bake it the day of.
Methods to Retailer Scalloped Potatoes
This potato dish will preserve within the fridge for about 4 days. You’ll be able to simply reheat it within the microwave, oven, or in a frying pan.
Can You Freeze Scalloped Potatoes?
If you wish to freeze home made scalloped potatoes, it’s greatest to not absolutely cook dinner all of them the best way. Depart them a bit of undercooked.
As soon as cooled, portion them out the best way you want and wrap the parts earlier than putting them within the freezer.
They’ll preserve for as much as three months.
To reheat, merely thaw and end cooking till the potatoes are tender once more. They may break aside a bit when reheated, however they may nonetheless style nice.
What to Serve with Scalloped Potatoes
Scalloped potatoes is the right aspect dish to go along with so many entrées:
Listed below are some nice greens to serve with scalloped potatoes:
Love potatoes? Attempt these recipes!
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Scalloped Potatoes with out Cheese
You may make creamy scalloped potatoes with out cheese for a scrumptious aspect dish.
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Fee
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Servings: 8
Energy: 445kcal
Components
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 3 cups heavy cream
- 2 kilos russet potatoes peeled and sliced ⅛ inch thick
- 1 teaspoon onion powder
- 1 ½ teaspoons kosher salt
- ½ teaspoon floor black pepper
Directions
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Preheat oven to 350°F. Butter a deep dish pie plate or a 2-quart casserole dish.
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In a large saucepan, mix butter and garlic. Warmth over medium warmth till the garlic turns into translucent.
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Add cream and potatoes.
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Add onion powder, salt, and floor black pepper. Gently stir to mix.
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Cut back the warmth to simmer and cook dinner the potatoes for about quarter-hour.
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Use a slotted spoon to switch the potatoes to the casserole dish.
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Drizzle the cream combination over the potatoes.
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Cowl with foil and bake for 40 minutes. Then take away the foil and bake till the highest is golden.
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Permit the potatoes to relaxation for 10 to fifteen minutes earlier than serving.
Vitamin
Energy: 445kcal | Carbohydrates: 24g | Protein: 5g | Fats: 38g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 116mg | Sodium: 511mg | Potassium: 566mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1488IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg
