Tuesday, January 16, 2024
HomePastaCreamy Tomato Basil Bonnetti with Sausage – Al Dente Pasta Firm

Creamy Tomato Basil Bonnetti with Sausage – Al Dente Pasta Firm


By foodie pal @wafflesandwellness

Creamy Tomato Pasta with Sausage

  • 8-10 oz Al Dente Pasta Nice with Golden Egg Bonnetti
  • 2 gentle or spicy Italian sausages faraway from casings
  • 14 oz canned crushed tomatoes
  • 3 cloves garlic
  • 1/2 yellow onion finely chopped
  • 1 cup half and half
  • 1/2 cup Parmesan cheese
  • 1/4 cup white wine
  • 1/2 cup basil chopped or torn
  • 1 tablespoon olive oil
  • Warmth olive oil in a skillet over medium-high warmth, then add sausage and saute. Add onions and prepare dinner for 5-7 minutes, or till onions turn into translucent and sausage is browned & cooked by means of.

  • Whereas sausage and onions are cooking, convey water for pasta to a boil; add pasta as soon as water is delivered to a rolling boil.

  • Add garlic to skillet and saute for 1 minute, then add wine and prepare dinner for extra minute.

  • Add crushed tomatoes and cream to the skillet. Cowl the pan and let simmer for 5-7 minutes. Uncover and prepare dinner a number of extra minutes, till sauce has reached desired consistency.

  • Stir in parmesan cheese and basil, after which add cooked pasta. Prime with extra parmesan cheese, if desired, and serve.

  • Get pleasure from!

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