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HomeOrganic FoodCreamy Tomato Soup (Gluten-Free, Dairy-Free) - Deliciously Natural

Creamy Tomato Soup (Gluten-Free, Dairy-Free) – Deliciously Natural


Creamy tomato soup is an final consolation meals. Mix it with fermented sourdough or gluten-free white dinner rolls and also you’ve acquired your self an incredible meal!

Creamy Tomato Soup (Gluten-Free, Dairy-Free)

Tomatoes are an incredible supply of vitamin C, folate, potassium, fiber, and the antioxidant lycopene. The shallots provide a pleasant supply of sulphur, and the butter and cream provide omega-3s, wholesome saturated fat, and vitamin A (aka retinol).

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This creamy tomato soup recipe has an additional step of roasting the tomatoes, which helps give it a deep, barely candy taste. It’s undoubtedly price the additional time!

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Cream of Tomato Soup

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  • 2 (28 ounce) cans or jars entire tomatoes, drained, 3 cups of juice reserved
  • 1 1/2 tablespoons natural entire cane sugar or sucanat
  • 4 tablespoons unsalted butter (or 3 tablespoons ghee or palm shortening for dairy-free)
  • 4 shallots, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons sprouted entire wheat flour or 1 tablespoon arrowroot
  • 1 3/4 cups rooster broth or meat inventory (home made most popular)
  • 1/2 cup heavy uncooked cream (or coconut milk for dairy-free possibility)
  • 2 tablespoons brandy (elective, however does make a distinction within the taste!)
  • 2 teaspoons Gray Celtic sea salt

Directions

  1. Preheat oven to 450 levels. Unfold tomatoes in a single layer on a big 13 x 9 baking dish. Sprinkle evenly with entire cane sugar. Roast for half-hour, or till all juice has evaporated. Put aside.
  2. Warmth butter in a big pot over medium warmth. Add shallots and tomato paste and saute till shallots are tender, about 5 minutes. Add flour (or arrowroot) and stir continually for about 30 seconds till mixed. Whisking continually, add rooster inventory and reserved tomato juice then add roasted tomatoes. Convey to a boil after which cowl pot and decrease warmth to a simmer. Let simmer for 10 minutes. Take away lid and puree soup utilizing a hand immersion blender or puree in batches in a blender. Stir in cream and warmth over low warmth for 2-3 minutes. Take away the pot from the warmth, stir in brandy, and sea salt. Add extra sea salt to style, if wanted.

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I can not wait to see what you have made!

 



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