Creamy Tortellini Soup – Funds Bytes

January 18, 2023

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We’re nonetheless deep into cozy soup season, so I’m having fun with my pasta soup type this night on this tremendous creamy tortellini soup. It’s received a wealthy and creamy tomato-based broth, hearty cheese tortellini to sink your enamel into, a medley of veggies, and all the pieces you’re going to need on a cold winter night time. Plus, the leftovers are superior, so come lunchtime tomorrow, you’ll be actually glad you made it. 😉

Overhead view of a bowl full of tortellini soup with a spoon lifting a bite.

What’s in Tortellini Soup

This soup, at its core, is tremendous fundamental, however the substances add as much as huge taste and a hearty bowl that can maintain you full. Right here’s a fast rundown of the substances on this scrumptious tortellini soup:

Greens: This soup begins like many different soups with a mirepoix (onion, celery, and carrot) plus just a little garlic for good measure.
Tomatoes: I’ve added two tomato merchandise to this soup, tomato paste and crushed tomatoes. The tomato paste helps thicken the broth and provides a deep tomatoey taste, whereas the crushed tomatoes give the soup quantity and just a little extra texture.
Vegetable Broth: Vegetable broth offers this soup quantity and dimension to the flavour.
Italian Seasoning: I stored the seasoning easy right here by utilizing an Italian seasoning mix as an alternative of utilizing a number of particular person spices. In the event you don’t have Italian seasoning, you’ll be able to substitute it with a mixture of basil and oregano.
Cheese Tortellini: The star of the present! I used a bag of frozen small cheese tortellini to present the soup further belly-filling energy. You should utilize nearly any taste of tortellini you’d like for this soup.
Heavy Cream: A splash of heavy cream makes the broth further lush, however you’ll be able to skip it if you happen to’d like! I like including the cream as a result of it makes the soup style like a very wealthy tomato soup.
Spinach: I completed the tortellini soup off with a few handfuls of recent spinach to present the soup steadiness and just a little extra shade. You possibly can skip the spinach or add some frozen chopped spinach as a substitute if you want.

Tortellini is without doubt one of the most costly substances on this soup, so be sure you’re buying properly! In most main grocery shops you’ll be capable of discover tortellini in three locations: with dry pasta, within the freezer part (close to frozen bread), and with recent pasta within the dairy case. I discover that the frozen tortellini is often the most effective worth, and you may even use half the quantity of tortellini on this recipe if you want to cut back the price additional. If utilizing dry tortellini, you’ll must boil the tortellini within the soup barely longer and you could want so as to add further water.

What Else Can I Add?

Italian sausage makes a fantastic addition to this soup in order for you one thing just a little extra meaty, or you might even sauté some bacon within the pot earlier than the greens for much more richness. Wish to make it further tacky? Sprinkle some grated or shredded Parmesan on high of every bowl simply earlier than serving.

The way to Retailer Tortellini Soup

After cooking, divide the tortellini soup into single-serving parts and refrigerate till able to eat. For longer storage, you’ll be able to switch the containers to the freezer after they’re absolutely chilled. To reheat, microwave on excessive till the soup is heated by way of, or reheat in a saucepot over medium-low warmth, stirring sometimes, till heated by way of.

Creamy Tortellini Soup

This Creamy Tortellini Soup incorporates a wealthy tomato broth, hearty cheese tortellini, a medley of greens and tons of consolation in a single bowl!

Creator: Beth – Funds Bytes

Overhead view of a bowl of creamy tortellini soup with a spoon in the side.

1 yellow onion ($0.37)
2 carrots ($0.29)
2 stalks celery ($0.22)
4 cloves garlic ($0.32)
2 Tbsp olive oil ($0.26)
4 Tbsp tomato paste ($0.36)
1 28oz. can crushed tomatoes ($1.69)
1.5 tsp Italian seasoning ($0.15)
4 cups vegetable broth ($0.52)
19 oz. cheese tortellini (frozen) ($4.79)
1/2 cup heavy cream ($0.82)
4 oz. recent spinach ($1.20)
3/4 tsp salt ($0.04)
1/4 tsp freshly cracked black pepper ($0.02)

Cube the onion, carrot, and celery. Mince the garlic. Add the onion, carrot, celery, and garlic to a big soup pot together with the olive oil. Sauté over medium warmth till the onions soften (about 5 minutes).
Add the tomato paste and proceed to stir and prepare dinner over medium warmth for about three minutes extra.
Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to mix and dissolve any tomato paste off the underside of the pot.
Flip the warmth as much as medium-high and convey the soup as much as a simmer. Let the soup simmer for about 10 minutes, stirring sometimes.
Add the frozen tortellini to the soup and boil for about 3 minutes, or the really useful time on the package deal wanted to prepare dinner the tortellini.
Flip the warmth off. Stir the heavy cream into the soup. Stir the recent spinach into the soup till wilted.
Style the soup and season with salt and pepper to style (we added about ¾ tsp salt and ¼ tsp pepper).

See how we calculate recipe prices right here.

Serving: 1.5cupsEnergy: 355kcalCarbohydrates: 44gProtein: 13gFats: 15gSodium: 1209mgFiber: 6g

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Close up side view of a bowl of creamy tortellini soup garnished with Parmesan.

The way to Make Tortellini Soup – Step By Step Images

Cube one yellow onion, two carrots, and two stalks of celery. Mince 4 cloves of garlic. Add the onion, carrot, celery, and garlic to a big soup pot together with 2 Tbsp olive oil. Sauté over medium warmth for about 5 minutes, or till the onions have softened.

Add 4 tablespoons of tomato paste to the pot and proceed to sauté with the greens for about three minutes extra.

Crushed tomatoes and herbs in the pot, broth pouring in the side.

Add one 28oz. can of crushed tomatoes, 1.5 tsp Italian seasoning mix, and 4 cups vegetable broth to the pot. Stir to mix and dissolve any tomato paste off the underside of the pot.

Flip the warmth as much as medium-high, and permit the soup to return as much as a simmer. Enable the soup to simmer for 10 minutes, stirring sometimes.

Add one 19oz. package deal of frozen cheese tortellini to the soup and proceed to boil for 3 minutes, or so long as wanted in response to the package deal instructions to prepare dinner the tortellini.