On the lookout for a wholesome dip recipe? Make Creamy Whipped Feta! This straightforward three-ingredient dip is so good, we did the entire bowl in a single sitting. No regrets!
Folks over assume whipped feta, including so many elements that really don’t should be there. We’re merely whipping salty, creamy feta with plain Greek yogurt, and a little bit of lemon juice. That’s it! When you love lemon and feta, you’ll LOVE this straightforward dip.
I began out utilizing the mini meals processor we hold on the lake home however shortly switched to my immersion blender and the outcomes have been superb with the latter. Don’t be afraid to make use of your immersion blender for extremely creamy outcomes! This whipped feta will thicken fairly a bit within the fridge. We chilled it for an hour earlier than having fun with and it was excellent!
We saved it easy and topped ours with some reserved lemon zest and a sprig of rosemary however it might be so cute with a drizzle of olive oil, sprint of paprika, and even chopped oregano.
Creamy Whipped Feta
8 oz feta
1/2 cup Greek yogurt
1-2 Tbsp lemon juice
- Crumble an 8 oz block of feta. Mix nicely with Greek yogurt and lemon juice utilizing a meals processor or immersion blender till it’s easy and creamy. Add a bit extra yogurt or lemon juice to succeed in your required thickness. Chill for an hour earlier than serving.
- Serve with pita chips, pita bread, cherry tomatoes, cucumber slices, and many others. High with lemon zest, paprika, a drizzle of olive oil, or chopped oregano.
Additionally, shoutout to Copia Winery‘s attractive 2022 rosé, which paired completely with this creamy whipped feta. It was a positively enchanting mixture for pleased hour on the lake!
Comfortable whipping,
Don’t neglect to comply with The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
