Crimson Lobster Clam Chowder – CopyKat Recipes

November 8, 2023

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Make Crimson Lobster Clam Chowder at residence with this simple recipe. It tastes so near the Crimson Lobster’s model. You can also make our copycat recipe to get pleasure from each time you may have a craving.

Two bowls of homemade Red Lobster clam chowder, two spoons, and a basket of bread slices

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Make Crimson Lobster Clam Chowder at Residence

Having fun with a bowl of clam chowder is a perfect solution to heat each your physique and soul after a tough, chilly day outside. This recipe for New England clam chowder is pretty much as good as any chowder stand and much surpasses the premade soup out there at your native grocery store.

This simple recipe is straightforward to make and you may get it on the desk in lower than half-hour.

Why Crimson Lobster Clam Chowder Is So Good

This chowder has simply the correct amount of unbelievable flavors. Between the scrumptious clams, the creamy potatoes, and the intense parsley and inexperienced onions, you’ll get pleasure from each single chew.

The soup is simply the suitable consistency – not too runny or thick, however all the pieces you think about if you consider Crimson Lobster chowder.

Why You Ought to Strive This Recipe

Making Crimson Lobster Clam Chowder is way easier than you may assume. Think about the seems on your loved ones members’ faces once they dig right into a hearty, creamy chowder that tastes paying homage to the well-known restaurant soup.

With easy elements and easy-to-follow cooking strategies, you’ll be able to recreate this masterpiece efficiently!

Elements

Here’s what that you must make this Crimson Lobster clam chowder recipe:

Russet potatoes
Butter
Flour
Inexperienced onion
Canned minced clams
Salt
Half and half
Complete milk
Clam juice
Parsley for garnish

Don’t Be Afraid of Utilizing Canned Clams

This recipe requires canned clams, however don’t let that scare you off. Whereas recent clams are greatest for a lot of clam dishes, canned clams are a superb choice for chowder.

Canned clams are packed on the top of freshness, and can be found all 12 months. Except you reside within the Northeast, you can be hard-pressed to search out high-quality recent clams domestically with out spending a fortune!

There’s all kinds of canned clams out there on the retailer, however not all of them are the identical. For the very best tasting New England clam chowder, buy pre-minced clams in juice from a top quality model reminiscent of Doxsee.

Keep away from shopping for entire clams as a result of they gained’t have as a lot taste or child clams since they are usually overly gritty. Bear in mind to save lots of the juice from the clams so as to add again into the chowder.

Potatoes Make the Chowder

Moreover respectable clams, an excellent chowder wants nice potatoes. The number of potatoes you utilize in your chowder makes a substantial distinction in its style and consistency.

The clam chowder recipe beneath requires Russet potatoes. There are a number of sorts of Russet potatoes, so be at liberty to make use of any type of Russet potato yow will discover within the retailer.

There are good the explanation why you must go for Russet potatoes. Russets are hardy sufficient to carry their form in a chowder with out changing into gummy. This is usually a downside when utilizing crimson potatoes, yellow potatoes, or different waxy potatoes.

Along with their sturdiness, Russets even have a considerable amount of potato starch for extra thickening energy. If you happen to can’t discover potatoes labeled as Russet in your native grocery retailer, search for Burbank or Norkotah, two of the extra in style potato cultivars of the Russet selection.

Learn how to Make Crimson Lobster Clam Chowder

Peel and lower potatoes into bite-sized cubes.
Boil potatoes till tender. Drain and put aside.

Soften butter in a 2-quart saucepan or soup pot over medium warmth.
Add diced inexperienced onions and saute over medium-low warmth till onions a barely clear.
Add flour and stir briskly. The combination will begin to thicken.
Add half and half slowly whereas stirring briskly.
Add all remaining elements besides parsley and stir to mix.

Carry combination to a sluggish boil. Enable chowder to simmer for quarter-hour.
Serve garnished with chopped recent parsley if desired.

two bowls of clam chowder and two spoons

Extra Cooking Suggestions for New England Clam Chowder

Keep away from lumps by vigorously whisking and sprinkling the flour slowly into the pot by hand. Be sure the warmth is about to low and prepare dinner gently whereas constantly stirring till you begin to discover the odor of cooked flour.
Don’t over-reduce your clam chowder. Keep in mind that because it cools to serving temperature, the chowder will thicken noticeably. You might be searching for a consistency that may simply evenly coat the again of a spoon.
To make it additional creamy, use heavy cream as an alternative of half and half.

What Can You Serve The Clam Chowder With?

If you wish to follow the Crimson Lobster theme if you prepare dinner this chowder up, take into account making Crimson Lobster Cheddar Bay Biscuits to go together with it! Different wonderful pairings are a salad, oyster crackers, French bread slices, or garlic bread. You’ll be able to even put this soup in a bread bowl to make it additional hearty!

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