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Crimson Velvet Bundt Cake l Life, Love, and Sugar

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This Crimson Velvet Bundt Cake is completely moist and tender, and such a traditional. It has the signature crimson coloration, a touch of chocolate and a contact of tangy taste. It’s completed off with the right praise – cream cheese frosting!

The front of a red velvet bundt cake on a white plate

This crimson velvet bundt cake is likely one of the finest methods to get pleasure from crimson velvet. It marries the tangy chocolatey crimson velvet taste with a traditional, easy-to-make bundt cake. That is really not the primary time I’ve mixed the 2. I shared my crimson velvet cheesecake swirl bundt cake just a few years in the past and up to date it just lately. At this time’s recipe is extra of a traditional crimson velvet cake with out that cheesecake layer, although you continue to get the cream cheese within the icing. They’re each so good however I like the simplicity of this one.

What’s Crimson Velvet Taste?

It’s onerous to explain crimson velvet taste, as a result of it’s a taste all on it’s personal. Folks generally describe it as chocolate cake with crimson meals coloring, however that’s probably not the case. Whereas crimson velvet cake does use some cocoa powder, it’s not almost as a lot as you’d want for a chocolate cake. It’s signature taste comes from a mixture of that little bit of cocoa, plus buttermilk and vinegar, which give it a noticeable tang. Again within the day, the cocoa powder wasn’t alkalized, so it will give the cake a reddish hue when mixed with the buttermilk and vinegar. Lately, crimson coloring is added to supply the identical coloration. Now, it’s a traditional taste that you just usually discover at weddings, bakeries, eating places and extra.

3 Issues That Make This Bundt Cake Stand Out

This crimson velvet bundt cake is all the time successful each time I make it. Listed here are just a few the explanation why.

  • Moist & tender. This bundt cake is tremendous moist and tender. It’s not dense, like a pound cake, or as gentle as some layer truffles, however someplace within the center.
  • Crimson velvet taste. Crimson velvet isn’t just crimson chocolate, as some assume, however relatively a definite taste that’s slightly chocolatey and slightly tangy. This cake nails that taste, because of the mix of slightly cocoa powder, buttermilk, and vinegar.
  • The icing! Cream cheese frosting is usually paired with crimson velvet, like in my crimson velvet layer cake, so I made a decision so as to add cream cheese icing to this bundt cake. It provides one other layer of candy however tangy taste and elevates the presentation of the cake too.
A plate with a slice of red velvet bundt cake with a piece missing

Ingredient Notes

This recipe combines traditional crimson velvet elements, together with baking staples to make a completely irresistible cake. Bear in mind to scroll right down to the recipe card beneath for the precise measurements.

  • All-purpose flour – Be sure you measure the flour accurately as an excessive amount of or too little will have an effect on the feel of the cake. I extremely suggest a meals scale.
  • Cocoa powder – Persist with pure unsweetened cocoa powder, not sweetened or Dutch processed cocoa powder.
  • Baking soda – Helps the cake rise within the oven and provides it a young texture. There’s no baking powder wanted.
  • Unsalted butter and vegetable oil – The mixture of the 2 provides the cake nice taste and extra moisture.
  • Eggs – Be sure you use giant eggs, not additional giant or medium.
  • Vinegar – Vinegar is likely one of the key elements that provides the crimson velvet tang to this cake.
  • Crimson meals coloration – See subsequent part beneath.
  • Buttermilk – One other key ingredient in any crimson velvet dessert. It provides the signature tangy taste and provides numerous moisture to the cake.
  • Powdered sugar – So as to add quantity to the buttercream and regulate the consistency. You should use extra to thicken it, if wanted.
  • Heavy cream – Add kind of, as wanted, to get the best pouring consistency for the frosting. Take into account that in case you substitute this with one thing else, like milk, it’s possible you’ll want to make use of much less. Heavy cream is thicker than milk, so that you want much less milk to skinny out the frosting with it.

The Finest Crimson Coloring

With regards to including coloration to your cake, you will have a pair choices. Crimson meals coloring is tremendous straightforward to search out in grocery shops and works nice. I discover that one ounce provides the best coloration. I didn’t want greater than that.

It’s also possible to use gel icing coloration, which is sweet as a result of you should use much less and nonetheless get a wealthy coloration. I examined the quantity you’d want, because you don’t need to overdo it, however you additionally don’t need a brown cake. I discovered one teaspoon to be simply the correct quantity.

Overhead view of ingredients needed to make red velvet bundt cake

How To Make Crimson Velvet Bundt Cake

I like how straightforward this bundt cake is to arrange. The toughest half is ready for it to chill! The printable model of the directions could be discovered within the recipe card beneath.

Make the cake

  • Prep. Preheat the oven to 325F. Spray the Bundt pan with non-stick spray.
  • Make the batter. Mix the dry elements. In one other bowl, cream the butter, oil, and sugar for 3-4 minutes, till gentle and fluffy. Combine within the eggs one after the other. Scrape down the edges of the bowl then add the vanilla, vinegar, and meals coloration. Combine in half of the dry elements, adopted by the buttermilk. As soon as effectively mixed, combine within the remaining dry elements.
Creamed butter and sugar
Beat the butter, oil, and sugar.
Eggs mixed into creamed butter and sugar
Combine within the eggs.
Red velvet cake batter in a mixing bowl
Add the remaining elements.
  • Bake. Pour the batter evenly into the ready pan. Bake for 45-55 minutes. A toothpick inserted within the heart ought to come out clear.
  • Cool. Permit the cake to chill for about 20 minutes within the pan then invert onto a cooling rack. Cool to room temperature.
Red velvet cake batter in a bundt pan
Pour the batter evenly into the pan.
Baked red velvet cake in a bundt pan
Bake for 45-55 minutes.
Piping cream cheese icing over red velvet bundt cake
Drizzle on the frosting.

Make the icing

  • Make the icing. Beat the cream cheese and butter till easy. Combine within the powdered sugar. Add the vanilla and a tablespoon of heavy cream. Combine till every thing is effectively mixed and easy. If wanted, add further heavy cream to get a drizzling consistency.
  • Enhance the cake. Drizzle the icing over the cooled bundt cake. Get pleasure from!
Overhead view of a red velvet bundt cake with cream cheese icing

Suggestions for the Good Bundt Cake

This crimson velvet bundt cake, and bundt truffles basically, are fairly easy to make. However there are some things I’ve discovered useful to remember when making them.

  • Weigh flour accurately. It is a large one. An excessive amount of flour gives you a dry, dense cake. The spoon and stage methodology works, however a meals scale is even higher.
  • Grease the pan. Be sure you spray the pan with non-stick spray. Pay cautious consideration to the crevices. This makes getting the cake out SO a lot simpler.
  • Don’t skimp on the cream time. I do know that 3-4 minutes appears like FOREVER if you’re baking, nevertheless it’s value it. Search for the bodily modifications within the butter – it must be gentle in coloration and fluffy.
  • Cool within the pan. I like to chill this bundt cake within the pan for 20 minutes or so earlier than I invert it on a cooling rack. This helps guarantee that it retains it’s form after popping out of the mildew.
  • Use room temperature elements. The elements in each the cake batter and the icing must be at room temperature. It’s key to serving to every thing combine in correctly. Belief me once I say you don’t need the lumps from chilly cream cheese within the icing!

Good Icing Consistency

You need to consistency of the frosting to be good in order that it drizzles down the edges of the cake properly. It may be powerful to inform, however I wish to drizzle the icing down the within of my bowl to inform if it’s proper or not. It ought to drizzle slowly down the facet of the bowl and ultimately attain a resting level. If it doesn’t actually drip effectively, you may add extra cream (about half a tablespoon at a time) till it’s proper. If the icing slides proper down the facet of the bowl and doesn’t keep put in any respect, add further powdered sugar (a pair tablespoons at a time) till it’s proper.

When drizzling, remember that the extra you pour/pipe, the additional it’ll drip. Pipe it slowly so you may see if it’s sufficient earlier than you add an excessive amount of or too little in every drip.

Overhead view of a slice of red velvet bndt cake on a white plate

The best way to Retailer Leftovers

  • Fridge. Leftover crimson velvet bundt cake must be saved within the fridge, as a result of icing. I like to make use of a cake provider, although any hermetic container works. It’s finest served at room temperature, so I often pull it from the fridge half-hour to an hour earlier than I plan to serve it. It’s finest if loved inside 3 to 4 days.
  • Freezer. To freeze this cake, wrap the entire cake or particular person slices tightly in plastic wrap. You can additionally wrap it in a layer of foil for additional safety. For those who’re freezing it forward, freeze with out the icing. Freeze for as much as 3 months. Thaw within the fridge earlier than having fun with.

Extra Crimson Velvet Desserts

Watch The best way to Make It

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Overhead view of a red velvet bundt cake with cream cheese icing