These crimson velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and lightweight cocoa undertones from the favored cake taste with the gooey goodness and crisp edges of traditional chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren’t simply cookies tinted crimson—they honestly seize the flavour and look of each iconic desserts.
I initially printed this rigorously examined recipe in 2013.
Is crimson velvet a thriller taste to you? It was for me, and I actually didn’t perceive the hype. I don’t make crimson velvet treats typically, however after I do, I at all times attempt to get these 4 flavors into each chew:
- Gentle cocoa
- Tangy buttermilk
- Candy vanilla
- Wealthy butter
When completed proper, these 4 flavors are excellent collectively! And immediately’s crimson velvet chocolate chip cookies nail it.
Right here’s Why You’ll Love These Crimson Velvet Cookies
- Mushy and chewy within the facilities with buttery-crisp edges
- Crimson hue is festive for holidays like Valentine’s Day, Christmas, 4th of July, or in case your group’s colours embody crimson
- Easy to make
- You need to use white or semi-sweet chocolate morsels, or each
- The vibrancy of crimson is as much as you; use as a lot or as little coloring as you need OR skip it fully for a lightweight brown cookie
If you happen to’ve ever tried my cream cheese-stuffed crimson velvet cookies or white chocolate-dipped crimson velvet cookies, you’re acquainted with this cookie dough. At this time’s crimson velvet chocolate chip cookies had been the unique crimson velvet cookie I developed and printed, and I primarily based the dough off of my double chocolate chip cookies dough.
Seize These Cookie Substances:
As you may see, you want some chocolate chip cookie fundamentals together with flour, egg, vanilla, brown sugar, and common granulated sugar. A kiss of cocoa powder and just a little buttermilk assist transfer us within the taste path of crimson velvet cake. Between chocolate chips and white chocolate morsels, I feel I sway extra in the direction of the white chocolate in these cookies, which is often not the case!
Each are clearly scrumptious, although.
Tinting the Dough
Tinting the cookie dough crimson is non-compulsory. If you happen to skip the meals coloring, the cookies can be gentle brown.
For the pictured cookies, I exploit 3/4 teaspoon gel meals coloring. You may management how vibrant the crimson coloration is, so use roughly relying on the colour you’d like. Yow will discover gel meals coloring in craft shops, some grocery shops, or on-line. (I like Americolor Crimson Crimson or Tremendous Crimson.) Liquid coloring is okay in a pinch, however you want extra of it for the colour to really present up. If you happen to’re in search of a pure different, use 2 teaspoons of beet powder. The colour stands out much more in cookie dough than in cake batter, and also you gained’t style it.
Anticipate a sticky cookie dough:
Chill the Cookie Dough, Briefly
Like with many cookie recipes on my web site, I like to recommend chilling the cookie dough within the fridge earlier than baking it. It is a sticky dough, and letting it agency up within the fridge will assist your cookies maintain form and preserve splendidly comfortable and chewy facilities.
I often solely refrigerate the cookie dough for about 1 hour. I discover the longer I chill this specific dough, the thicker the cookies can be. In case your cookies aren’t spreading in any respect, you will have chilled the dough for too lengthy; in that case, frivolously press down on them with the again of a spoon in the direction of the tip of bake time. Straightforward repair.
You need to use a medium cookie scoop to measure 1.5 Tablespoons of dough per cookie, or weigh the dough balls to be about 30–35g every.
Whereas the baked cookies are nonetheless heat, I press a number of extra chocolate chips into the tops. That is just for seems to be!
So this recipe sounds fairly simple, proper? It’s! Simply your fundamental chocolate cookie recipe with a bit much less cocoa, some vanilla, buttermilk, and a sprinkling of chocolate chips. A fast cookie dough chill and growth! You’ll have crimson velvet cookies from scratch in about 90 minutes.
Sure, completely. If you happen to’d like to do this, you may maintain or skip the chocolate chips within the dough. If you happen to skip them, I like to recommend refrigerating the cookie dough for at the least 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g every), after which roll every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is similar.
For extra festive Valentine’s Day dessert recipes, strive my Valentine’s day cookies, sparkle sweetheart cookies, and these Nutella-filled Valentine’s Day cupcakes!
Crimson Velvet Chocolate Chip Cookies
Prep Time: 1 hour, 10 minutes
Cook dinner Time: 12 minutes
Whole Time: 1 hour, half-hour
Yield: 20 cookies
Class: Cookies
Technique: Baking
Delicacies: American
Description
These are soft-baked crimson velvet chocolate chip cookies created from scratch. Make sure to refrigerate the cookie dough for at the least 1 hour, and be at liberty to skip the meals coloring for gentle brown cookies.
Directions
- Whisk the flour, cocoa powder, baking soda, and salt collectively in a medium bowl. Put aside.
- Utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat the butter, brown sugar, and granulated sugar collectively on medium pace till creamy, about 2 minutes. Add the egg and vanilla extract and blend on excessive till mixed, about 1 minute. Scrape down the edges and backside of the bowl as wanted.
- Pour the dry substances into the moist substances, add the milk and meals coloring, after which combine on low pace till the whole lot is mixed. The dough can be sticky. If you need a extra vibrant hue, beat in additional meals coloring just a little at a time. Add the chocolate chips and beat on low pace till simply mixed.
- Cowl and chill the dough within the fridge for at the least 1 hour (and as much as 3 days). I like to recommend simply 1 to 2 hours, in any other case the cookies gained’t unfold a lot. If chilling for longer than 2 hours, permit dough to take a seat at room temperature for at the least quarter-hour earlier than rolling and baking as a result of the dough can be fairly exhausting.
- Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats. Put aside.
- Scoop and roll cookie dough, about 1.5 Tablespoons (30–35g) of dough every. (A medium cookie scoop is useful right here.) Prepare on the baking sheet about 3 inches aside. Bake for 11–13 minutes or till the perimeters seem set. Facilities will look very comfortable. If the cookies didn’t unfold, merely press down on the nice and cozy cookies with the again of a spoon to barely flatten. If desired, frivolously press a number of chocolate chips into the tops of the nice and cozy cookies.
- Cool for five minutes on the baking sheets. Switch to a wire rack to chill utterly.
- Cowl and retailer leftover cookies at room temperature for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3 days. (See step 4.) Baked cookies freeze properly for as much as 3 months. Unbaked cookie dough balls freeze properly for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no have to thaw. They gained’t unfold a lot, so press down on the nice and cozy cookies with the again of a spoon as directed in step 6. For extra info, listed below are my ideas and methods on the best way to freeze cookie dough.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Baking Sheet | Silicone Baking Mat or Parchment Paper | Medium Cookie Scoop | Cooling Rack | Americolor Crimson Crimson or Tremendous Crimson or Beet Powder
- Meals Coloring: You may management the vibrancy of the crimson coloration. Or, if you want, skip the crimson coloring altogether as a result of it’s just for seems to be. I exploit and advocate 3/4 teaspoon of gel meals coloring. Yow will discover gel meals coloring in craft shops, some grocery shops, or on-line. (I like Americolor Crimson Crimson or Tremendous Crimson.) Liquid coloring is okay in a pinch, however you want extra of it for the colour to really present up—round 1 Tablespoon. If you happen to’re in search of a pure different, use 2 teaspoons of beet powder. The colour stands out much more in cookie dough than in cake batter, and doesn’t style like beets.
- Crimson Velvet Crinkle Cookies: If you happen to’d like crimson velvet crinkle cookies, you may maintain or skip the chocolate chips within the dough. If you happen to skip them, I like to recommend refrigerating the cookie dough for at the least 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g every), then roll every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is similar.
- Make sure to take a look at my prime 5 cookie baking ideas AND these are my 10 must-have cookie baking instruments.
Key phrases: crimson velvet chocolate chip cookies
