Crispy One Pan Potatoes with Eggs

I like my breakfast easy. A couple of components, filling, hearty, and scrumptious. These Crispy One Pan Potatoes with Eggs match the invoice properly. In addition they occur to be straightforward on the pockets and finances pleasant!
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Easy methods to Make Crispy One Pan Potatoes:

Let’s begin with the taters! I like to make use of new rose potatoes within the recipe, mainly as a result of I’m lazy and there’s no peeling required. But in addition as a result of they style superb. I cook dinner them in butter or ghee till the perimeters are brown and crispy…

…then I make wells with the again of a spoon and crack the eggs proper into the wells, cowl with a lid and cook dinner till the whites are set and the yolks are runny. This breakfast is to die for!

Need Extra Whole30 Potato and Egg Recipes?

Strive my Whole30 Potato Avocado “Toast” or Candy Potato Fritters with Fried Eggs!

What you have to: I desire utilizing a forged iron pan to make potatoes actually crispy. I really like Maldon Sea Salt and purchase the bathtub to save cash. This recipe is grain, gluten and people with dairy intolerances or who’re on Complete 30 can use ghee as an alternative of butter.

A scrumptious breakfast the entire household will love.

Course:

Breakfast

Delicacies:

American

Key phrase:

straightforward breakfast recipe, straightforward brunch recipe, celebration recipe

Servings: 4 servings

Creator: Linda Spiker

• 2
  Tablespoons
  butter, ghee or olive oil
• 1- 1 1/2
  kilos
  new rose potatoes
  quartered
• 4
  massive shallots
  peeled and sliced
• sea salt and pepper
  to style
• 3-4
  eggs
• contemporary parsley
  roughly chopped, or sliced chives
• crimson pepper flakes
  elective

1. Place forged iron pan on excessive warmth. Add butter or ghee to forged iron pan. Add potatoes, cook dinner for about 10 minutes, stirring sometimes (decrease warmth if crucial)

2. Add shallots. Cook dinner till shallots are caramelized and potatoes are browned and crispy (about 10 extra minutes)

3. Sprinkle with sea salt and pepper. Stir.

4. Make 3-4 wells in potatoes with again of a big spoon, crack eggs very fastidiously into wells.

5. Cook dinner with lid on till whites are stable and yolks are runny.

6. Sprinkle with parsley or chives and crimson pepper flakes if desired. Serve!

MAY I PLEASE ASK A LITTLE FAVOR?

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