Creamy Crock Pot Hen Pot Pie is the proper pick-me-up. With tender hen, loads of veggies, and straightforward shortcut biscuit topping, it’s the proper no-fuss recipe for busy weeknights.
In any season, consolation meals favorites like Crockpot Hen and Dumplings, Creamy Hen Noodle Soup, and Hen Pot Pie are consolation meals that talk to my soul.
Through the years, I’ve fine-tuned a couple of methods to loosen up my favourite cozy recipes so I can get pleasure from them on repeat all yr lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This straightforward crock pot hen pot pie with biscuits is considered one of my favorites.
It has the identical consolation issue of a traditional hen pot pie, mixed with the convenience of the sluggish cooker.
5 Star Evaluation
“Easy & scrumptious! I used to be stunned how wealthy it tasted for being “more healthy!” The whole lot was simple and straightforward to comply with.”
— Colleen —
Why You’ll Love Crock Pot Hen Pot Pie
Loosely based mostly on my favourite pot pies like Turkey Pot Pie and Hen and Biscuits, this recipe has all of the qualities wanted to be the BEST crock pot hen pot pie.
- Low Fuss. Minimal chopping because of a mixture of contemporary AND frozen veggies. The contemporary greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As an alternative, I go for a mix of cornstarch, butter, and milk to thicken all the things proper within the sluggish cooker. (I take advantage of the same trick for this On the spot Pot Hen and Dumplings.)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy by utilizing simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the sluggish cooker?
Let’s make crock pot hen pot pie!
Find out how to Make Crock Pot Hen Pot Pie
Recent substances meet freezer staples on this easy hen pot pie recipe that tastes like something however a shortcut.
The Components
- Hen Breasts. Juicy hen breasts keep completely tender when slow-cooked within the creamy sauce. Due to their gentle style, they’re the perfect vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. When you like, you should utilize hen thighs (like I do in Gradual Cooker Hen Cacciatore).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
TIP!
Don’t skip sautéing the veggies. Whereas I admire a very good dump-and-go crock pot recipe as a lot as the following individual, giving the contemporary veggies a fast sauté enhances this recipe’s total depth of taste. It’s value the additional soiled dish. I promise!
- Seasonings. Traditional poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As an alternative of a extra complicated roux with flour, I used a mix of butter, milk, and cornstarch to thicken the pot pie filling straight within the sluggish cooker.
- Frozen Veggies. The last word straightforward and quick addition. Decide your favourite combination, and toss them in! I maintain it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. When you have not made a crock pot hen pot pie with mushrooms earlier than, you’re lacking out. They offer an intense, savory taste to the dish.
- Biscuits. For a conventional, cozy pot pie taste, prime your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my Simple Drop Biscuits. If you would like a shortcut, nevertheless, store-bought refrigerated biscuits work nicely. See the field under for extra topping concepts.
What to High a Hen Pot Pie With
We like this recipe with the biscuits, however it’s not the one technique to get pleasure from it! Listed below are a couple of extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this Hen Stroganoff, serve this crock pot hen pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as an alternative.
- Pie Crust. When you desire, you’ll be able to swap the biscuits for pie crust (hiya, Darn Good Complete Wheat Pie Crust). Roll out the pie crust, lower it into shapes with cookie cutters or biscuit cutters, then evenly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. You may as well attempt swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and lower it into your required shapes. Brush every bit evenly with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overvalued and evenly browned, about 10 to fifteen minutes, relying upon how giant you chop them.
- Bisquick. If you wish to make crockpot hen pot pie with Bisquick biscuits, these definitely work right here.
The Instructions
- Add the hen breasts to the sluggish cooker. Sauté the contemporary greens with the herbs, and switch the combination to the sluggish cooker.
- Pour within the broth, cowl, and prepare dinner till the hen reaches an inner temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away hen and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the sluggish cooker. Return the hen to the sluggish cooker, cowl, and prepare dinner on excessive till thickened. Stir within the frozen greens, and let prepare dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve scorching with desired toppings, and ENJOY!
Storage Suggestions
- To Retailer. To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with contemporary biscuits. You may as well rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You may saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.
What to Serve with Crock Pot Hen Pot Pie
Whereas it is a scrumptious all-in-one meal, listed here are a couple of concepts for what you can serve with it:
You may be uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot hen pot pie.
When you do this recipe, please take a second to let me know the way it goes! Your feedback and star rankings are so necessary.
Often Requested Questions
Positive! You may swap the milk and butter to your favourite dairy free alternate options.
Sure! When you make the recipe with out the biscuits, this recipe is totally gluten free. Serve as an alternative together with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot hen pot pie with out cornstarch earlier than, so it will be an experiment. I think it might work, although. When you determine to provide it a attempt, let me know the way it goes.
I don’t advocate utilizing leftover cooked hen on this recipe since it will seemingly turn into mushy and overcooked within the sluggish cooker. When you have leftover hen you need to dissipate, do this Hen Enchilada Skillet.
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless hen breasts
- 1 tablespoon further virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms elective
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium hen broth
- 2/3 cup milk any variety you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen blended greens
FOR THE TOPPERS
- 6 Simple Drop Biscuits or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry lower into rounds or pie crust lower into rounds (see weblog publish for concepts)
- Chopped contemporary parsley or thyme elective
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Organize the hen breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
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In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the sluggish cooker.
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Add the broth. Cowl and prepare dinner till hen is cooked by and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will fluctuate based mostly in your crock pot; verify a bit early to keep away from overcooking if yours tends to run scorching; if it’s a bit slower, don’t be afraid so as to add extra time if the hen isn’t executed).
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Take away hen from the sluggish cooker. Chop or shred and put aside.
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Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (it’s also possible to warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the sluggish cooker.
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Stir within the hen. Cowl and prepare dinner on excessive for an extra half-hour to thicken. Stir within the frozen greens (no have to thaw them first). Cowl and prepare dinner for 10 extra minutes to heat by. Style and modify the seasoning as desired. I added a pinch extra black pepper.
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Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in line with the instructions (see weblog publish for suggestions to make use of puff pastry or pie crust).
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To serve, spoon the filling into serving bowls. High with a scorching biscuit and chopped parsley or thyme as desired. Take pleasure in instantly.
- TO STORE: To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with contemporary biscuits. You may as well rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You may saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
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