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HomefoodCrockpot French Onion Soup | Lexi's Clear Kitchen

Crockpot French Onion Soup | Lexi’s Clear Kitchen


This Crockpot French Onion Soup is a straightforward and scrumptious consolation meals meal possibility. It may be served as a lightweight soup or topped with bread and cheese for a heartier, extra conventional possibility! Both manner is scrumptious! 

a white bowl of onion soup with a spoon.

Finest French Onion Soup Recipe

There’s nothing fairly like sitting down with a comfortable bowl of heat French onion soup. And this Crockpot French Onion Soup is the right recipe for doing simply that! It’s a wealthy flavorful soup that may be served as-is or topped with toasted bread and gooey, golden cheeses. I imply, what sounds cozier than that? 

The opposite perk? It’s really easy to whip up. Simply throw a number of fundamental elements within the crockpot and let it work its magic. This recipe makes a ton and, whereas gradual to prepare dinner, takes little or no time to arrange. Simply quarter-hour of hands-on time wanted.

What’s the Distinction Between Onion Soup and French Onion Soup?

Whereas the 2 are related, there are a number of refined variations.

First, French onion soup tends to make use of a mix of yellow and pink onions to create a particular taste profile. English onion soup makes use of a good wider number of onions together with shallots and leeks. 

Second, the broth. French onion soup is at all times made with beef inventory. English onion soup, however, will be made with any kind of broth.

And lastly, the toppings! Each sorts of onion soup are historically topped with bread and cheese. Nonetheless, French onion soup tends to be served with cheeses reminiscent of gruyere and mozzarella. English onion soup is historically served with cheddar. 

Substances Wanted

  • Onions: We like to make use of each yellow and pink for a pleasant praise of flavors.
  • Garlic: Use freshly minced garlic for the perfect taste.
  • Coconut Sugar: This offers a pure sweetness to the soup and enhances the sweetness of the onions.
  • Butter, Oil, and Balsamic Vinegar: These give us the liquid combination to gradual prepare dinner the onions. They add taste and texture, and the vinegar helps tenderize the onions.
  • Broth: Beef broth offers a flavorful base for the soup.
  • Fish Sauce: Provides the soup a touch of savory, umami taste.
  • Seasonings: We’re utilizing a mix of contemporary and dried thyme, bay leaves, black pepper, and salt to boost the flavour of the soup.
  • Arrowroot Flour: Helps thicken the soup.

Optionally available Toppings

  • Cheese: You’ll be able to’t go flawed with a topping of melted gruyere and mozzarella. 
  • Bread: A batch of bread to serve with the soup is rarely a nasty thought. You’ll be able to have both selfmade or retailer purchased to make use of for toasting and topping the soup earlier than baking. Use gluten-free or common relying in your wants.
  • Crimson Pepper Flakes: These are additionally optionally available, however in case you love a bit further spice, a sprinkle of pepper flakes does the trick!
overhead of french onion soup ingredients in separate bowls.

How To Make Crockpot French Onion Soup

This actually is the perfect French onion soup. This hearty recipe takes a fast quarter-hour to prep after which it’s palms off cooking after that!

  1. Cook dinner the onions: Add the butter and oil to the underside of the gradual cooker, then add within the onions, coconut sugar, garlic, vinegar, thyme, bay leaves, and half of the salt and pepper. Cowl and prepare dinner on low for six hours.
  2. Add the broth: Subsequent, add within the beef broth, fish sauce, arrowroot flour, and the remaining salt and pepper. Cowl and prepare dinner for one more 2 hours.
  3. Bake: You’re virtually there! As soon as the soup is completed gradual cooking, you may completely serve it as-is. BUT if you wish to serve it extra historically, divide it into oven protected bowls, then high every bowl with a slice of toasted bread. Sprinkle that with cheese, then bake at 350ºF for 20-Half-hour. End by broiling on excessive for 1 minute to brown the cheese.
  4. Cool and serve: Bear in mind, the bowls will probably be scorching whenever you take them out of the oven. Allow them to cool for a couple of minutes earlier than digging into the soup.



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