Some recipes simply hit the spot each single time. For me, this Crockpot Potato Soup is perpetually a winner! It boasts the all-American style that you simply crave in a typical potato soup, however this lightened-up model is so a lot better for you.
When the climate will get chilly, I flip to my plethora of wholesome soup and stew recipes for inspiration.
Whereas I’ll by no means flip down a heaping bowl of Potato Leek Soup, 15 Bean Soup, Crock Pot Hamburger Soup, or Shrimp Corn Chowder, this wholesome gradual cooker potato soup is a tried-and-true traditional.
This recipe solely takes quarter-hour to prep (!!), after which it lets the gradual cooker do the work.
This crockpot loaded potato soup will get its creamy texture from Yukon gold potatoes and tacky taste from scrumptious sharp cheddar cheese.
It’s deeply rewarding to come back residence to this soup on the finish of an extended day.
5 Star Evaluate
“Completely scrumptious!! The flavour is so wealthy it’s virtually decadent! My new favourite potato soup!”
— Casey —
Learn how to Make Crockpot Potato Soup from Scratch
Whereas this recipe tastes decadent (like a crockpot potato soup with cream of rooster soup), in line with my method of lightening up consolation meals recipes with out skimping on taste, I used just a few sneaky swaps.
This wholesome potato soup is primarily veggie primarily based, and I added just a few useful shortcuts that make it weeknight meal pleasant too.
The Elements
- Yukon Gold Potatoes. My favourite all-around potato. You’ll typically see these labeled as “yellow potatoes” or “golden potatoes.”
- Nonfat Plain Greek Yogurt. Thick, protein-packed, and creamy, Greek yogurt is a straightforward method to give this soup a velvety texture and make it higher for you. It’s notably scrumptious right here (and in Corn Hen Chowder) because it has the same tang to bitter cream.
- Sharp Cheddar Cheese. The way you add taste to potato soup (and Sluggish Cooker Broccoli Cheese Soup)! Utilizing totally flavored cheese means you’ll be able to add much less to the recipe and nonetheless have the identical oomph. Skip the delicate cheddar right here and go for the sharpest cheddar you could find.
Tip!
I like to recommend grating the cheese instantly off the block for the utmost soften issue. Pre-shredded cheeses are normally coated with a cellulose-based powder to maintain the shreds from sticking collectively, and in consequence, they don’t soften as easily.
- Onions. Sautéing the onions earlier than including them to the crockpot brings out their taste and sweetness. It’s an additional (straightforward) step that I really feel takes this soup to a different stage of deliciousness and is 100% value it.
- Carrots. My added vegetable sneak (additionally used on this Potato Cheese Soup) provides this straightforward crockpot potato soup a lift of added nutritional vitamins, minerals, and fiber.
- Evaporated Milk + Cornstarch. Neglect crockpot potato soup with heavy cream. As an alternative, stir a slurry of cornstarch and evaporated milk instantly into the gradual cooker. It’s one of the best ways to thicken potato soup (or Mushroom Soup too)! Add it about half-hour earlier than the soup is completed cooking, and it’ll thicken into the creamy potato soup of your goals.
- Hen Broth. I like to succeed in for low-sodium rooster broth for soup recipes, however you could possibly use common broth too.
Topping Concepts
High your creamy baked potato soup with any of your favourite soup toppings. Crumbled bacon, diced chives (or inexperienced onions), or extra cheese and Greek yogurt are a few of my favorites. Just a little sprint of salt and pepper by no means damage anybody, both.
The Instructions
- Sauté the onion and add it to the gradual cooker.
- Add the carrots, potatoes, spices, and rooster broth. Prepare dinner potato soup on LOW warmth for six to eight hours or HIGH for 3 to 4 hours.
- Add the milk and cornstarch combination.
- Stir within the cheese and yogurt.
- Mash about half of the potatoes instantly within the gradual cooker. Serve the soup with just a few (or perhaps lots) of tasty toppings (extra cheese, anybody?). ENJOY!
TIP!
In case you want a superbly easy potato soup with out chucks, you’ll be able to as a substitute puree the soup with an immersion blender. I counsel doing this earlier than including the cheese and yogurt in step 4.
Storage Ideas
- To Retailer. Hold your leftover soup in an hermetic container within the fridge for as much as 5 days.
- To Reheat. Heat within the microwave or stovetop with a splash of milk or rooster broth as wanted till heated via.
- To Freeze. To make sure this soup freezes properly (potatoes can grow to be mealy when frozen), I like to recommend making just a few changes earlier than sticking your leftovers within the freezer. As an alternative of mashing about half the potatoes within the gradual cooker, you must mash virtually all of them, which is able to assist to discourage the potatoes from turning into mealy (you could want so as to add extra broth to skinny the soup). Let the soup cool utterly. Then, place leftover soup in a freezer-safe container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than warming.
Leftover Tip
If you wish to take pleasure in your leftovers a little bit at a time, freeze portion-sized quantities of soup in a number of small containers.
What to Serve with Crockpot Potato Soup
Whereas this soup is scrumptious by itself, listed below are some concepts for fast crockpot potato soup facet dishes:
Extra Serving Concepts for Crockpot Potato Soup
Really helpful Instruments to Make this Recipe
The Greatest Sluggish Cooker
Considered one of my favourite kitchen home equipment year-round! It’s straightforward to make use of and helps construct scrumptious taste.
This tasty loaded baked potato soup additionally makes implausible leftovers.
We loved ours two nights in a row for dinner, and each reheated leftovers for lunch the subsequent day. It tasted higher and higher because the week went on.
True soup success!
Often Requested Questions
I’ve not made this specific recipe in a stress cooker earlier than, so it might be an experiment. In case you’re searching for an On the spot Pot model, do that On the spot Pot Potato Soup.
Readers have reported success swapping canned coconut milk and common dairy milk for the evaporated milk on this recipe. Consider these each might lead to a thinner soup, nevertheless. Due to this fact, modify the quantity as wanted to attain a thickness you take pleasure in.
For the smoothest texture, peel potatoes for potato soup. In case you don’t thoughts the looks or style of the potato peels within the soup, you could possibly actually decide to go away the peels on.
I’ve not examined this crock pot potato soup with frozen hash browns, so it might be an experiment. I’d advocate totally mixing the soup and observe that the hashbrowns will break down significantly. In case you determine to strive it, I’d love to listen to the way it goes.
- 2 tablespoons unsalted butter*
- 1 small yellow onion diced
- 3 massive carrots scrubbed and diced
- 2 kilos Yukon gold potatoes peeled and reduce into 1/2-inch chunks
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt plus extra to style
- 1/4 teaspoon cayenne pepper
- 3–4 cups reduced-sodium rooster broth (or vegetable broth for a vegetarian soup)
- 1 can 2% evaporated milk (12-ounces)
- 3 tablespoons cornstarch
- 1 cup shredded sharp cheddar cheese plus extra for serving
- 1 cup nonfat plain Greek yogurt plus extra for serving
For Topping:
- Cooked crumbled bacon (optionally available)
- Chopped contemporary chives (optionally available)
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Frivolously coat a 6-quart or bigger gradual cooker with nonstick spray. In a big skillet, soften the butter over medium warmth. Add the onion and sauté till softened, about 6 to eight minutes, stirring steadily and adjusting the warmth in order that the onion doesn’t crisp or flip darkish brown. Add to the gradual cooker.
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To the gradual cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and three cups rooster broth. Stir to mix. Cowl and cook dinner on low for six to eight hours or excessive for 3 to 4 hours, till the potatoes and carrots are utterly tender.
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Whereas the greens cook dinner, in a medium bowl, whisk collectively the evaporated milk and cornstarch till no lumps stay. Over the past half-hour of cooking, add the cornstarch/milk combination. Proceed cooking for 30 extra minutes.
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Simply earlier than serving, stir within the shredded cheddar and Greek yogurt. With a potato masher or massive spoon, mash half of the potatoes instantly within the gradual cooker. The soup will proceed to thicken because it cools. If you need the soup to be thinner, add the remaining 1 cup rooster broth till you attain your required consistency (heat up the broth first). Stir to mix, then season with salt and pepper to style. Serve scorching, topped with bacon, chives, and extra cheese/Greek yogurt as desired.
- *SUBSTITUTION TIP: In case you plan to serve the soup with bacon, I counsel chopping it into bite-size items, then sautéing it in a big skillet over medium-low warmth till crisp, about 10 minutes. Take away with a slotted spoon. Drain out all however 2 tablespoons of the bacon drippings, then use it to sauté within the onions rather than the unsalted butter.
- TO STORE: Place leftover soup in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Reheat within the microwave or on the range with a splash of milk or rooster broth as wanted till heated via.
- TO FREEZE: As an alternative of mashing about half the potatoes within the gradual cooker throughout Step 4, you must mash virtually all of them (you could want so as to add extra broth to skinny the soup). Let the soup cool utterly. Then, place leftover soup in a freezer-safe container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than warming.
Serving: 1of 4 (about 2 1/4 cups; with out bacon or chives)Energy: 506kcalCarbohydrates: 64gProtein: 24gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 61mgPotassium: 1316mgFiber: 7gSugar: 16gVitamin A: 9553IUVitamin C: 49mgCalcium: 346mgIron: 3mg
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