For the richest, creamiest, most decadent scorching chocolate, flip to your sluggish cooker! This crockpot scorching chocolate is straightforward to make, good for events, and satisfies even the largest chocolate cravings.
Chilly climate means heat drinks for me. Positive, I nonetheless love an iced shaken espresso even within the winter, however nothing makes me really feel heat and comfy fairly like a heat beverage.
They usually’re a should for any winter or vacation get together! Whether or not it’s a pot of spiced apple cider or scorching chocolate, I feel a heat beverage station is likely one of the finest methods to make your friends really feel welcome.
This crockpot scorching chocolate is one you need to attempt in your subsequent get together. It’s wealthy and creamy, completely chocolatey, and simple to make and hold heat for any gathering.
MAKING THE MOST DECADENT HOT CHOCOLATE IN THE SLOW COOKER
I don’t learn about you, however there are such a lot of other ways to make scorching chocolate that it’s virtually overwhelming.
Some recipes are revamped the range. Some recipes are made with scorching chocolate tablets. Some recipes are known as scorching chocolate however are literally scorching cocoa and are comprised of a mixture (extra on that in a minute).
However once I was testing recipes for the right scorching chocolate to share with you this yr, I made a decision to show to an outdated favourite: my sluggish cooker.
I’ve used my trusty crockpot to make my favourite apple butter and pulled pork and even beef and barley stew, however I hardly ever use it for dessert recipes.
However let me inform you, I would like to make use of it extra usually. As a result of this crockpot scorching chocolate is a number of the finest I’ve ever had and it was SO straightforward to make.
Plus, utilizing the crockpot means it’s good for a celebration. It’s a hands-off course of to make the new chocolate and you’ll be able to hold it heat for serving. That’s an actual win to me.
What’s the distinction between scorching chocolate and scorching cocoa?
Lots of people use the phrases “scorching chocolate” and “scorching cocoa” interchangeably, however they really are two various things!
Scorching chocolate is comprised of a base of melted chocolate and tends to be thicker and richer. Typically it’s known as “consuming chocolate” or “sipping chocolate.”
Scorching cocoa is comprised of a base of cocoa powder mixed with milk and sugar. It’s usually a lot thinner than scorching chocolate.
I really like each drinks, however this recipe is for a real scorching chocolate. It’s thick and wealthy and extremely decadent – a small cup will completely meet your chocolate cravings and depart you feeling cozy and heat.
HOW TO MAKE CROCKPOT HOT CHOCOLATE
This scorching chocolate is so wealthy and decadent, your folks will suppose you spent hours over the range to make it. You don’t have to inform them simply how straightforward it truly was!
Components you’ll want
To make this recipe, you will have:
- 8 ounces of Ghirardelli semi-sweet chocolate bars
- 4 ounces of Ghirardelli 60% cacao bittersweet chocolate bars
- 7 cups entire milk
- 1 cup heavy cream OR half-and-half
- 1 can sweetened condensed milk
- pinch of superb sea salt
- 1 tablespoon pure vanilla extract
I attempted a bunch of various variations of this recipe with several types of chocolate.
After some trial and error, we determined that we favored a mixture of semisweet and bittersweet chocolate the perfect. It made for a scorching chocolate that wasn’t too candy and had simply the correct quantity of wealthy chocolate taste.
You may make this recipe with all semi-sweet chocolate, however remember the fact that it is going to make the ultimate drink sweeter.
I personally favor to make use of Ghirardelli model chocolate. I feel it’s the perfect and most dependable in recipes like this. However be happy to swap out in your personal favourite model or no matter you’ll find in shops.
I do NOT suggest utilizing chocolate chips right here. They don’t soften as properly as chocolate bars so your scorching chocolate received’t be fairly as easy and velvety.
You should utilize 2% milk as an alternative of entire milk should you favor. Simply remember the fact that the ultimate scorching chocolate received’t be as creamy and wealthy.
Making my crockpot scorching chocolate
Earlier than including your whole substances to the sluggish cooker, just be sure you coarsely chop your chocolate bars. It will assist them soften extra rapidly and evenly.
This recipe makes about 10 cups of scorching chocolate. Ensure you use a sluggish cooker that holds at the least 3 to three.5 quarts, however you can also make this in a 6-quart sluggish cooker, too.
Add the entire substances to the sluggish cooker and switch it to low. Cook dinner for two hours, whisking the combination periodically to verify the chocolate is melting evenly.
And that’s it! Actually, it’s that straightforward. So now let’s discuss some methods to decorate this recipe up and make it get together prepared.
RECIPE VARIATIONS
This crockpot scorching chocolate is an easy recipe that lets all of that stunning chocolate taste shine by. That doesn’t imply that there aren’t methods to vary it up, although!
To make it sweeter: This scorching chocolate is already on the sweeter facet, however you can also make it a bit sweeter by utilizing all semi-sweet chocolate as an alternative of the semi-sweet/bittersweet combine.
To make it much less candy: To tamper the sweetness, begin with including simply ½ of the can of sweetened condensed milk. After the chocolate has melted, give it a style and whisk in additional of the condensed milk if desired.
To make it much less wealthy: Use 2% milk as an alternative of entire milk and half-and-half as an alternative of cream for a scorching chocolate that’s much less decadent and wealthy.
For a peppermint twist: Along with the vanilla, add peppermint extract with the opposite substances. Do not forget that peppermint extract is robust, so begin with a small quantity (I’d begin with 1 teaspoon for the entire batch of scorching chocolate) and add extra to style if desired.
For a spicy kick: In order for you a Mexican-inspired scorching chocolate, add some cinnamon and a pinch of cayenne pepper with the opposite substances. Begin with a small quantity of cayenne and add extra to style if you need it to be spicier.
SERVING SUGGESTIONS
There are such a lot of enjoyable methods you’ll be able to serve this crockpot scorching chocolate. Set out a number of toppings and let your friends have enjoyable making their mug simply the way in which they like!
A few of our favourite scorching chocolate toppings embody:
It’s also possible to set out bottles of peppermint schnapps, Baileys, or Kahlua for friends that need to add a boozy twist.
PARTY PREP AND REHEATING TIPS
Crockpot scorching chocolate is the right get together drink as a result of it’s so arms off. Toss every thing into the sluggish cooker a couple of hours earlier than your friends arrive and also you’re able to go!
In case your sluggish cooker has a “hold heat” or “buffet” setting, I like to recommend utilizing that to maintain the new chocolate heat through the get together.
In the event you don’t have that choice, hold it on low however test on it periodically to verify it isn’t getting too scorching.
This scorching chocolate additionally reheats effectively. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat, add as a lot scorching chocolate as you wish to a saucepan and heat it on the range over medium-low warmth, whisk it rather well.
You should utilize 2% milk rather than entire milk; nonetheless, the tip outcome will probably be much less creamy and fewer decadent.
This recipe is on the sweeter facet. In the event you like your scorching chocolate much less candy, I’d recommend beginning with ½ of the can of sweetened condensed milk and regularly rising the quantity in keeping with your style.
I don’t suggest utilizing chocolate chips for this recipe as they don’t soften as properly as chocolate bars.
For a boozy twist, attempt including in peppermint schnapps, Kahlua, Baileys, and many others.
This recipe makes about 10 cups of scorching chocolate.
Serving: 1cup (no toppings) | Energy: 380kcal | Carbohydrates: 27g | Protein: 9g | Fats: 26g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 49mg | Sodium: 86mg | Potassium: 481mg | Fiber: 2g | Sugar: 21g | Vitamin A: 639IU | Vitamin C: 0.2mg | Calcium: 275mg | Iron: 2mg
