Crockpot Tuscan Hen – The Almond Eater

January 6, 2025

1

This submit might include affiliate hyperlinks. Learn our disclaimer.

Take your tastebuds on a visit to Italy with this Crockpot Tuscan Hen recipe. Pan-seared rooster breasts are smothered in a wealthy sun-dried tomato cream sauce and gradual cooked to perfection. With solely 10 minutes of hands-on work, it’s the last word set-and-forget dinner!

There’s one thing about tender rooster enveloped in a creamy, tacky sauce that makes my tastebuds swoon—and this Crockpot Tuscan Hen recipe delivers all that and extra!

Earlier than we get into it, let’s speak about traditional Marry Me Hen, a well-liked Tuscan-inspired dish my recipe has loads in frequent with. You’ll discover juicy and tender rooster breasts drenched in a wealthy and splendid sun-dried tomato cream sauce in each dishes. The one distinction is that my Tuscan crockpot rooster recipe solely requires a fast 10-minute prep and the gradual cooker does many of the be just right for you.

There’s no stress or difficult steps required for this recipe, so all that’s left to do after a protracted day is dig into these fantastic Mediterranean flavors!

Recipe options

It’s just like the crockpot model of my addictively scrumptious sun-dried tomato rooster skillet!
There are solely 10 minutes of hands-on prep work earlier than your gradual cooker takes over and ultimately offers you an ideal dinner for busy weeknights.
Nobody can resist the mixture of tender, juicy rooster and ultra-creamy parmesan sun-dried tomato cream sauce!
There are many customization choices, so it’s straightforward to make your individual.

Elements

Hen breasts – Decide up 4 rooster breasts which can be all roughly the identical measurement for even cooking. If the rooster breasts are significantly thick, you’ll be able to butterfly or gently pound them to a good thickness earlier than cooking. Boneless rooster thighs may also work on this recipe however understand that they’ll take barely longer to cook dinner.

Solar-dried tomatoes – Use sun-dried tomatoes packed in oil, NOT dehydrated sun-dried tomatoes. The oil within the jar is used to sear the rooster and provides the dish added layers of Tuscan-inspired taste. The tomatoes themselves add a pleasant chewiness to every chunk.

Seasonings – I seasoned the rooster breasts with an Italian seasoning mix, salt, and pepper.

Tuscan cream sauce – The seasoned and seared rooster breasts are gradual cooked in an opulent Tuscan-inspired sauce made out of rooster broth, milk, cream, parmesan cheese, garlic, cornstarch, and onion powder. See the Variations under for a dairy-free sauce choice.

Cornstarch – It helps thicken the cream sauce. Arrowroot or tapioca starch ought to work as substitutes, though the consistency of the sauce might change barely.

Spinach – Contemporary child spinach leaves are added on the finish for a pop of inexperienced.

Directions

Step 1: Sear the rooster. Warmth the sun-dried tomato oil in a big skillet over medium warmth. In the meantime, season the rooster breasts with Italian seasoning, salt, and pepper, then sear them within the sizzling pan till they’re golden brown on each side. Switch the rooster to your gradual cooker.

Step 2: Put together the sauce. In a bowl, whisk the rooster broth, milk, heavy cream, parmesan, garlic, cornstarch, and onion powder till properly mixed. Pour the sauce over the rooster.

all sauce ingredients combined in a glass bowl

Step 3: Prepare dinner. Sprinkle the sun-dried tomatoes over the rooster and sauce. Cowl the pot with a lid and cook dinner on excessive till the rooster is cooked via.

Step 4: Add the spinach, then serve. Stir within the spinach over the last 10 minutes and cook dinner till the leaves are wilted and tender. Serve and revel in!

Ideas and FAQs

Searing the rooster is essential for taste right here! The golden pores and skin locks within the juices and provides a deeper taste to the dish. In case your crockpot mannequin has a sear/sauté operate, skip the skillet and sear the rooster immediately within the gradual cooker.
Is the Tuscan sauce too skinny? Take away the cooked rooster from the crockpot and proceed cooking the sauce (uncovered) till it reduces and thickens.

Tip

Take the rooster breasts out of the fridge 20 to half-hour earlier than searing to deliver them all the way down to room temperature. Chilly rooster doesn’t cook dinner or sear as evenly as room temperature rooster.

Variations

Add extra greens – Over the last hour of cooking, stir in artichoke hearts, sliced roasted pink peppers, or sliced black olives to raise the Mediterranean vibes.
Elective taste boosters – In the direction of the top, stir in a pinch of pink pepper flakes for a contact of warmth, contemporary lemon zest and juice for brightness, or contemporary chopped parsley or basil for a contemporary final touch.
Dairy-free Tuscan rooster – Change the milk with non-dairy milk and the heavy cream with a can of full-fat coconut milk. Use 2 to three tablespoons of dietary yeast as a substitute of the parmesan for a tacky taste.

Serving strategies

I extremely suggest serving your Tuscan rooster breasts over a mattress of one thing starchy to take in the sauce. Cooked al dente pasta, creamy polenta, mashed potatoes, rice, quinoa, or cauliflower rice all pair properly. A facet of focaccia or garlic bread is ideal, too!

If you happen to’re in search of a lighter facet dish, pair the rooster with an Italian-inspired salad, like my arugula, sun-dried tomato, or fattoush salad. A facet of broccoli, asparagus, inexperienced beans, zucchini, or brussels sprouts can be an incredible selection, including a crisp, tender ingredient to your Tuscan-inspired feast.

How lengthy does it take to cook dinner Tuscan rooster in a crockpot?

Tuscan rooster takes roughly 3 to 4 hours to cook dinner on excessive within the gradual cooker. The precise time might fluctuate relying on the thickness of your rooster, so all the time use a meat thermometer to verify that the interior temperature of the rooster has reached 165°F earlier than serving.

Can I make this in my Prompt Pot as a substitute?

Sure! To make Prompt Pot Tuscan rooster, sear the rooster breasts utilizing the Saute operate and observe the identical steps for getting ready the sauce. From there, cook dinner the rooster and sauce on excessive strain for 10 minutes, then fast launch the strain. Take away the lid and stir within the spinach till it wilts.

Can I bake Tuscan rooster as a substitute?

Sure, you’ll be able to simply make baked Tuscan rooster as a substitute. Sear the rooster and put together the sauce as regular, then switch the rooster to a baking dish and pour the sauce over prime. Bake at 375°F for 25 to half-hour or till the rooster is cooked via.

Storage

Fridge: As soon as the leftover gradual cooker Tuscan rooster has cooled utterly, switch it to an hermetic container and retailer it within the fridge for as much as 4 days.

Freezer: Switch the cooled leftovers to a freezer-safe container and freeze for two to three months. Thaw the rooster within the fridge in a single day earlier than reheating.

Reheating: The leftovers are straightforward to reheat within the microwave or in a skillet on the range. Be happy so as to add a splash of water or broth to the skillet to make the dish saucy as soon as once more.

crockpot tuscan chicken on a plate sliced with a knife

Extra crockpot rooster recipes

If you happen to made this recipe, remember to depart a remark and star ranking under. Thanks!