No time to fuss with crust? You will love this straightforward crustless quiche! Crammed with broccoli and cheese, it is wholesome, satisfying, and scrumptious for any meal.
This crustless quiche recipe is for these of us (ahem, me) who love quiche however don’t love making pie crust. Like a traditional quiche, it’s flavorful and satisfying, the wealthy egg custard studded with broccoli, herbs, and cheese. However with no crust to fuss with, it’s SO a lot simpler to make!
This crustless quiche is the proper simple-yet-special dish for the hectic vacation season. Serve it for brunch alongside contemporary fruit and mimosas, or make it for a simple weeknight dinner. If you happen to’re fortunate sufficient to have leftovers, heat them up for a wholesome breakfast or lunch the following day. You’ll love having this versatile recipe in your again pocket!
What’s the distinction between a crustless quiche and a frittata?
Nice query! Historically, quiche is a savory egg custard tart or pie—sure, with a crust. The well-known bacon, cheese, and onion quiche Lorraine originated in northeast France with affect from neighboring Germany.
A frittata, alternatively, is a traditional Italian egg dish. It doesn’t have a crust.
So, if you happen to make a quiche with no crust, is it any totally different from a frittata?
Sure! This crustless quiche recipe and my frittata recipe differ in two key methods:
- Milk to egg ratio. Quiche recipes sometimes name for a better milk to egg ratio than frittata recipes do. For reference, after I make a frittata, I take advantage of 8 eggs and 1/4 cup milk. Once I make this crustless quiche, I take advantage of 6 eggs and 1/2 cup milk. Some quiche recipes name for much more milk or cream!
- Cooking methodology. Frittatas are sometimes cooked in a skillet. The eggs begin cooking on the stovetop and end within the oven. In a crustless quiche, the eggs bake totally within the oven.
Crustless Quiche Components
Right here’s what you’ll must make this crustless quiche recipe:
- Eggs and unsweetened almond milk – They create the egg custard. Be happy to swap out the almond milk for two% or entire milk if you happen to favor.
- Shallots – They infuse the crustless quiche with savory, umami taste.
- Broccoli – It provides satisfying texture to the fragile egg custard.
- Gruyere cheese – For wealthy, nutty taste.
- Additional-virgin olive oil – For greasing the pie dish and sautéing the greens.
- Contemporary herbs – They add depth of taste to this easy recipe. Take your choose between thyme or chives. The thyme is citrusy and earthy. The chives are contemporary and oniony.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
How you can Make Crustless Quiche
This crustless quiche recipe is straightforward to make!
Begin by whisking the eggs. Crack them into a big bowl and beat them with the milk, salt, and pepper till no streaks of egg white stay.
Subsequent, cook dinner the veggies. Sauté the shallots over medium warmth till they soften, about 4 minutes. Then, add the broccoli and water and cook dinner, stirring, till the water evaporates and the broccoli is shiny inexperienced, one other 4 minutes or so. You need the broccoli to simply lose its uncooked chew.
You’re able to assemble the crustless quiche. Frivolously oil a 9- or 9.5-inch pie plate and evenly unfold the greens on the underside. Sprinkle the shredded cheese on prime.
Pour within the egg combination. I like to softly shake the pie pan to distribute the eggs and take away any air bubbles. Lastly, prime with the thyme or chives!
Bake the crustless quiche at 350°F for 30 to 40 minutes, or till the perimeters are golden brown and the eggs are set. Take away from the oven, slice, and serve!
Tip
Questioning what to serve with crustless quiche? This recipe pairs properly with a inexperienced salad for lunch or dinner. For a easy breakfast, serve it alongside a contemporary fruit salad and toast.
Recipe Variations
I really like this crustless quiche recipe as written, nevertheless it works nicely with quite a lot of add-ins. Be happy to alter it up to fit your tastes or use what you have got readily available. Listed here are a couple of concepts to get you began:
- Toss in different veggies. Exchange the broccoli with sautéed spinach, mushrooms, or asparagus. Roasted butternut squash can be scrumptious too!
- Change the cheese. Use cheddar, feta, or Swiss cheese as an alternative of Gruyere.
- Swap the herbs. Not feeling thyme or chives? Add tarragon, basil, or chopped contemporary rosemary as an alternative.
Let me know what variations you strive!
Storage
Retailer leftover crustless quiche in an hermetic container within the fridge for as much as 3 days.
It additionally freezes nicely. Permit the quiche to chill fully earlier than sealing it in an hermetic container or wrapping it tightly in aluminum foil or plastic wrap. Retailer within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Extra Favourite Brunch Recipes
If you happen to love this crustless quiche, strive one in every of these scrumptious brunch recipes subsequent:
Crustless Quiche
Serves 6 to eight
Stop your display from going darkish
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Preheat the oven to 350°F and grease a 9-inch or 9.5-inch pie dish.
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In a big bowl, whisk collectively the eggs, milk, salt, and several other grinds of pepper.
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Warmth the olive oil in a big skillet over medium warmth. Add the shallots and a pinch of salt and cook dinner, stirring sometimes, for 4 to five minutes, or till softened. Add the broccoli and water and cook dinner, stirring, for 4 minutes, or till the water has evaporated and the broccoli is shiny inexperienced and has simply misplaced its uncooked chew.
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Switch the greens to the ready pie dish and unfold in a fair layer. Sprinkle the cheese evenly on prime. Pour within the egg combination and gently shake the pan to distribute. Sprinkle with the thyme and bake for 30 to 40 minutes, or till the eggs are set.
