The chilly climate has lastly creeped into my neck of the woods and all I’ve been craving these days is an enormous, heat bowl of soup! Fortunate for me this straightforward Cut up Pea Soup recipe hits the spot! It has a number of veggies and the added ham provides it sooo a lot taste! It’s thick, filling, and like most soup recipes it makes an enormous batch. Good to freeze any leftovers for later! Belief me, I’ll positively be preserving this soup in rotation this season!
What Are Cut up Peas?
Cut up peas are similar to they sound, peas which have been dried and cut up in half. They’re a part of the legume household and are sometimes present in each inexperienced and yellow varieties. Each can be utilized to make this straightforward, comforting cut up pea soup. We’ll be utilizing inexperienced cut up peas for this recipe. Yow will discover cut up peas within the dry bean aisle, subsequent to luggage of different forms of dry beans.
You received’t want a lot to make this thick and chunky cut up pea soup recipe. Right here’s a fast rundown of the substances you’ll want:
- Cut up Peas – Cut up peas are the star of the present for this easy soup recipe. We’re utilizing dry, raw inexperienced cut up peas.
- Aromatics – Onion, celery, carrots, and garlic present an exquisite taste base for the soup.
- Ham Hock – The ham hock gives a number of smoky, salty taste to the soup. It additionally provides you a bit of little bit of meat to take pleasure in with each different chunk 🙂
- Bay Leaf – Provides an additional delicate layer of taste and depth to the soup.
- Hen Broth – Be sure you use a very good high quality hen broth as lots of the soup taste will come from the broth. We use Higher than Bouillon to make our broth. It’s economical and has nice taste!
- Russet Potato – To make this an much more filling and hearty soup, we added one diced russet potato. It additionally helps to thicken the soup.
- Salt and Pepper – You’ll be stunned how a lot salt and taste comes from the ham hock and hen broth. So style the soup in the direction of the top, then add any salt and freshly cracked black pepper to style.
Do Cut up Peas Want To Be Soaked Earlier than Cooking?
Nope! That’s what makes this soup so easy to make. Cut up peas prepare dinner shortly with none pre-soaking, and since they’re already cut up open, they break down nicely to thicken soups. I like to offer the cut up peas only a fast rinse after I take them out of the package deal, however aside from that you may add the peas on to your pot (with out soaking) with the remainder of your substances.
How To Retailer Cut up Pea Soup
Cut up pea soup shops very nicely within the fridge or freezer. You possibly can retailer any leftovers in an hermetic container within the fridge for as much as 5 days. For those who don’t suppose you’ll be able to eat all 6 servings in about 5 days, then freeze the remaining in freezer-safe containers for as much as 3 months.
Pictured with Selfmade Croutons on prime!
Cut up Pea Soup
This cozy Cut up Pea Soup will fill you up and heat you thru on these chilly winter days. Tremendous satisfying and oh so scrumptious!
- 2 Tbsp olive oil ($0.24)
- 1 yellow onion, diced ($0.32)
- 3 stalks of celery, diced ($0.75)
- 3 carrots, diced ($0.46)
- 2 cloves garlic, minced ($0.16)
- 1 smoked ham hock ($3.65)
- 1 lb cut up peas ($1.69)
- 6 cups hen broth (1.02)
- 1 bay leaf ($0.10)
- 1 russet potato, peeled & diced ($1.12)
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Warmth a big pot or dutch oven over medium-high warmth. Add the olive oil, diced onion, diced celery, and diced carrots. Saute for about 4 minutes or till greens have softened. Stir within the minced garlic and saute for a further 30 seconds.
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Add the cut up peas, ham hock, bay leaf, and hen broth to the pot and gently stir.
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Add a lid and convey the pot to a delicate boil. As soon as boiling, cut back the warmth to medium-low and simmer for 1 hour. Give the soup a stir periodically and flip the ham hock over a few times, whereas the soup is simmering, in order that it will get even publicity to the new liquid.
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After 1 hour the peas ought to have fully damaged down virtually to a mush. If they’re nonetheless retaining their form, proceed to simmer for 10 extra minutes.
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Subsequent take away the ham hock from the pot and set it apart to chill. Add the diced potato to the soup and stir to mix. Proceed to simmer for about 12 extra minutes or till potatoes are tender.
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Whereas the potatoes are simmering, and as soon as the ham hock is cool sufficient to deal with, take away the meat from the bone and shred into small items.
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Add the ham meat again to the pot with the soup and gently stir to mix.
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Be happy to season the soup with salt and freshly cracked black pepper to style. Get pleasure from with crackers, do-it-yourself croutons, or crusty bread!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 458kcalCarbohydrates: 59gProtein: 29gFats: 13gSodium: 994mgFiber: 21g
Learn our full diet disclaimer right here.
Extra Cut up Pea Soup Variations
How To Make Cut up Pea Soup – Step By Step Photographs
Warmth a big pot or dutch oven over medium-high warmth. Add 2 Tbsp olive oil, one diced yellow onion, three diced celery stalks, and three diced carrots. Sauté for about 4 minutes or till greens have softened. Stir in two minced garlic cloves and sauté for a further 30 seconds.
Add one pound of cut up peas, one ham hock, one bay leaf, and 6 cups of hen broth to the pot and gently stir.
Add a lid and convey the pot to a delicate boil. As soon as boiling, cut back the warmth to medium-low and simmer for 1 hour. Give the soup a stir periodically and flip the ham hock over a few times, whereas the soup is simmering, in order that it will get even publicity to the new liquid.
After 1 hour the peas ought to have fully damaged down virtually to a mush. If they’re nonetheless retaining their form, proceed to simmer for 10 extra minutes. Subsequent take away the ham hock from the pot and set it apart to chill. Add the diced potato to the soup and stir to mix. Proceed to simmer for about 12 extra minutes or till potatoes are tender.
Whereas the potatoes are simmering, and as soon as the ham hock is cool sufficient to deal with, take away the meat from the bone and shred into small items.
Add the ham meat again to the pot with the soup and gently stir to mix.
Season the soup with salt and freshly cracked black pepper to style.
Time to take pleasure in a heat, satisfying bowl of Cut up Pea Soup with some do-it-yourself croutons, crackers, or crusty bread! Yum!
