Dairy-Free Chocolate Chip Cookies

Made with a base of olive oil as a substitute of butter, and entire wheat flour for additional taste, these dairy-free Chocolate Chip Cookies are decrease in sugar than most and simply as scrumptious. They’re an ideal cookie to bake with the youngsters!

Dairy-Free Chocolate Chip Cookies

In trying to find a cookie that my total household may take pleasure in, I knew I wanted an choice with out milk or butter. Seems, you possibly can simply use olive oil in chocolate chip cookies to make a crisp-around-the-edges and soft-in-the-middle cookie.

These olive oil cookies have vanilla and chocolate chips to steadiness the flavors and are so easy to stir collectively.

I like to bake these with my children because you don’t want something aside from a giant bowl and a spoon to make them. No stand mixer or hand mixer required!

Olive Oil Cookies

We now have lots of favourite cookie recipes, however these for certain rank proper up there. The flavour of the olive oil is balanced by the vanilla extract and chocolate chips, so that you don’t style it. And it’s really easy to work with.

These even have much less saturated fats than a butter cookie, if that’s one thing you search for in a cookie.

Components You Want

Right here’s a have a look at the substances it is advisable to make this straightforward cookie recipe for teenagers so you recognize what to have readily available.

• Further-virgin olive oil: That is the bottom of the recipe and works as a substitute of butter to make the cookies have a basic crisp texture.
• Egg: One egg helps bind the batter collectively so it’s straightforward to portion out and bake.
• Vanilla extract: A stable dose of vanilla extract provides taste and balances out any of the undertones from the olive oil.
• Granulated sugar and brown sugar: A mixture of varieties of sugar delivers the feel within the cookie. Notice that this recipe has about 1 cup much less complete sugar than comparable recipes, but nonetheless delivers on sweetness and texture.
• Entire-wheat flour: I exploit whole-wheat flour right here for additional taste, however all function works, too.
• Baking soda: This ensures that the cookies rise, unfold, and bake evenly.
• Salt: Somewhat salt balances the flavors within the cookie.
• Darkish chocolate chips (chopped finely; select a dairy-free choice as wanted):

Step-by-Step Directions

Right here’s a have a look at the steps concerned in making this cookie recipe so you recognize what to anticipate.. Scroll right down to the tip of the submit for the total quantities and data.

1. Preheat the oven and prep baking sheets. Add the olive oil, egg, vanilla, and sugars to a medium bowl. Stir properly.
2. Add the flour, baking soda, salt, and chocolate chips. Stir.
3. Portion out balls of dough onto the baking sheet. Press every ball down flat.
4. Bake till agency and frivolously golden brown. Take away from oven and let cool. Serve heat or at room temperature.

The way to Retailer

Retailer cookies for as much as every week in an hermetic container at room temperature.

Finest Ideas for Success

• Use mini chocolate chips or full dimension ones. I favor to cut up full dimension ones so there’s a extra even distribution of chocolate all through.
• Use all-purpose flour in the event you favor.
• Use raisins for the chocolate chips in the event you’d like.
• Search for dairy-free chocolate chips from manufacturers together with Guittard, Tollhouse, Take pleasure in Life Meals, and Ghiardelli.

I’d love to listen to your suggestions on this recipe in the event you strive it, so please charge and remark beneath.

• Preheat the oven to 350 diploma F and line two baking sheets with parchment paper.

• Add the olive oil, egg, vanilla, and sugars to a medium bowl. Stir properly with a wood spoon to combine completely.

• Add the flour, baking soda, salt, and chocolate chips. Stir to mix.

• Portion out 1 tablespoon-size balls of dough onto the ready baking sheet, spacing every 2 inches aside. Press every ball down flat.

• Bake for 10-12 minutes, or till frivolously golden brown. Take away from oven and let cookies cool on the pan.

• Serve heat or at room temperature.

• Retailer cookies for as much as every week in an hermetic container at room temperature.
• Use mini chocolate chips or full dimension ones. I favor to cut up full dimension ones so there’s a extra even distribution of chocolate all through.
• Use all-purpose flour in the event you favor.
• Use raisins for the chocolate chips in the event you’d like.
• Search for dairy-free chocolate chips from manufacturers together with Guittard, Tollhouse, Take pleasure in Life Meals, and Ghiardelli.

Energy: 184kcal, Carbohydrates: 24g, Protein: 3g, Fats: 9g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.002g, Ldl cholesterol: 14mg, Sodium: 158mg, Potassium: 103mg, Fiber: 1g, Sugar: 14g, Vitamin A: 22IU, Vitamin C: 0.04mg, Calcium: 34mg, Iron: 1mg

This submit was first printed June 2015.