Get pleasure from hummus in dessert type with this Darkish Chocolate Hummus recipe! Made with chickpeas, tahini, maple syrup, and cocoa powder, this hummus could be loved for a snack or dessert with graham crackers or apple slices.
Who does not need to eat a spoonful of chocolate hummus?
If you have not tried darkish chocolate hummus, chances are you’ll be a bit skeptical at first. Nonetheless, relaxation assured, it sort of tastes like hummus, however principally has a chocolate taste that tastes completely scrumptious.
Many of the dip recipes on my website lean a bit extra savory — like my wholesome buffalo rooster dip and this cottage cheese dip — so I figured it was time so as to add a dessert dip to the road up.
Recipe options
- A scrumptious dip that you will need to eat by the spoonful!
- A dessert hummus that is each vegan and gluten free
- Form of tastes such as you’re consuming brownie batter, solely more healthy!
Components
Chickpeas – Also referred to as garbanzo beans. If you would like the hummus to be actually creamy and easy, take away the skins of the chickpeas. Sure, it takes slightly additional time, however in my view, it is 100% price it (and that is coming from somebody who loves shortcuts within the kitchen).
Tahini – Vital for all hummus recipes (besides my butter hummus)
Almond butter – Or, substitute cashew butter and even peanut butter.
Milk – Any sort of milk works; I used oat milk.
Maple syrup – That is my sweetener of alternative as a result of it pairs nicely with chocolate, however you can in all probability substitute coconut sugar and even honey if you happen to want.
Vanilla extract – No substitutions.
Chocolate – A mix of cocoa powder and chopped darkish chocolate (or darkish chocolate chips) is what will get this hummus to be wealthy and dessert-like.
Directions
Step 1: Peel the chickpeas. Begin by draining and rinsing the canned chickpeas, then take away the peels, which ought to take about 10-Quarter-hour, however leads to a creamier consistency.
Step 2: Soften chocolate. Add the darkish chocolate, tahini, almond butter, milk, and maple syrup to a small saucepan. Warmth over medium-low and stir till the chocolate is melted and all the pieces is mixed; put aside.
Step 3: Mix substances. Add the chickpeas, cocoa powder, vanilla, and salt to a meals processor and pulse. With the motor operating, pour the melted chocolate combination in by means of the highest and proceed pulsing till all the pieces is mixed and the hummus is easy. NOTE: chances are you’ll must cease and scrape down the edges.
Step 4: Serve. Scoop hummus out and right into a bowl, then serve with graham crackers or fruit. Get pleasure from!
Suggestions and FAQs
- Peeling the chickpeas, aka eradicating the skins, will lead to a creamy texture; nevertheless, if you happen to’re in a rush, you do not have to peel them.
- When melting the chocolate, make sure you keep watch over it and stir steadily so the chocolate does not burn or scorch.
- If the hummus is coming collectively, add a pair tablespoons of ice water to the meals processor and that ought to assist.
- Get pleasure from this hummus for breakfast by spreading it over toast, waffles, pancakes, crepes, or in your morning bagel.
What ought to I serve this with?
Serve chocolate hummus with:
- Graham crackers
- Sliced apples
- Bananas
- Strawberries
- Cinnamon pita chips
- Pretzels
- Toast
Can hummus be made in a blender as a substitute?
Yep! If you do not have a meals processor, use a small blender (like a Nutribullet) as a substitute. Simply know that you will have to cease and scrape down the edges a couple of additional occasions.
Storage
Fridge: Retailer hummus in an hermetic container within the fridge for as much as 4 days.
Extra snack recipes
If you happen to made this recipe, make sure you go away a remark and star score under. Thanks!
Darkish Chocolate Hummus
Get pleasure from hummus in dessert type with this Darkish Chocolate Hummus recipe! Made with chickpeas, tahini, maple syrup, and cocoa powder, this hummus could be loved for a snack or dessert with graham crackers or apple slices.
Servings:
Components
- 15 oz. chickpeas drained and rinsed
- 2 tablespoon darkish chocolate chopped; or sub chocolate chips
- ¼ cup tahini
- ¼ cup almond butter or nut butter of alternative
- ¼ cup maple syrup
- ¼ cup almond milk or milk of alternative
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
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If you have not already, drain and rinse the chickpeas, then take away the skins; put aside.
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Add darkish chocolate, tahini, almond butter, maple syrup, and milk to a small saucepan. Warmth over medium-low warmth, whisking often till the chocolate is melted and the combination is easy; take away from warmth.
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Add the chickpeas, cocoa powder, vanilla, and salt to a meals processor and pulse. With the motor operating, fastidiously pour the melted chocolate combination by means of the highest and proceed mixing till the hummus is easy. NOTE: chances are you’ll must cease to scrape down the edges. If the combination appears too thick, add 1 tablespoon of ice water or milk.
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Serve hummus instantly, or place within the fridge and serve it chilly. Get pleasure from!
Notes
*Energy are per serving and are an estimation
Diet
Energy: 240kcal | Carbohydrates: 28g | Protein: 9g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.001g | Ldl cholesterol: 0.1mg | Sodium: 92mg | Potassium: 352mg | Fiber: 7g | Sugar: 10g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg
