May this bark be any prettier? It’s mesmerizing with its swirls of darkish chocolate and peanut butter and it sparkles ever so barely from the ocean salt on high. One of the best half? It tastes even higher than it seems!
I used to be impressed to make this darkish chocolate peanut butter bark by a buddy of mine is coming into city who’s on a gluten-free high-protein food plan. If he thought that meant I wasn’t making him a Christmas deal with, he was fallacious! My mind instantly screamed “peanut butter bark!”
In case you love Reese’s, you’ll love this darkish chocolate peanut butter bark. This straightforward recipe solely takes minutes to make and simply doubles. It’s scrumptious year-round however significantly good to make in the summertime if you don’t wish to activate the oven and throughout the holidays, if you want a fast no-bake deal with that’ll final for weeks.
Darkish Chocolate Peanut Butter Bark
8 oz semi-sweet baking chocolate, chopped
2 Tbsp peanut butter
Sea salt
- Line a baking sheet with wax paper or a silicone baking mat.
- Soften chopped chocolate in microwave at half energy simply till melted, stirring each thirty seconds.
- Pour melted chocolate on ready baking sheet, spreading to desired thickness.
- Heat peanut butter within the microwave at half energy for about 30-40 seconds, simply till straightforward to pour. Drizzle melted peanut butter over chocolate, then use a knife or toothpick to swirl the peanut butter round.
- Sprinkle sea salt throughout bark, then pop within the fridge to set, about half-hour. Break into desired sizes. Hold in an hermetic container at room temperature.
Glad no-baking,
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