This simple key lime pie recipe is chilly, creamy, and so refreshing. The easy key lime filling is loaded with contemporary key lime taste due to key lime juice and key lime zest. The right summer time dessert… only one chew will transport you to the Florida keys!
Key Lime Pie Recipe: Why you’ll Find it irresistible!
- No different dessert on earth will transport you to the Florida keys like key lime pie! No airfare required.
- Splendidly mild but satisfying. The right summer time dessert!
- Silky easy and extremely creamy key lime filling. A lot contemporary key lime taste!
- Basic graham cracker crust… so crunchy and buttery.
- Tastes one million instances higher than any key lime you’d seize from the grocery retailer or perhaps a fancy bakery!
- You need to use contemporary key lime juice or bottled key lime juice.
- Make it forward of time, so dessert is able to go if you end up. This may keep contemporary within the fridge for five days! Or you’ll be able to freeze key lime pie for two months.
- Scrumptious by itself or topped with freshly whipped cream or ice cream.
Graham Cracker Crumbs Pie Crust
- Oven Prep: Preheat the oven half-hour earlier than you intend on baking the pie crust. Grease a 9-inch deep dish pie pan with nonstick baking spray and put aside.
- Make the Pie Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and mix.
- Pie Pan: Press the graham cracker crumbs into the pie pan. Press the crumbs firmly down the underside to create a strong pie crust.
- Bake the Crust: Place the pie pan within the oven and bake for 12 minutes. Cool when you make the important thing lime filling.
You may make and bake the pie crust as much as 4 hours earlier than you intend on making the important thing lime filling and baking! Simply let it sit at room temperature till wanted.
Make the Key Lime Filling
- Elements Half 1: Whisk collectively the egg yolks, bitter cream, key lime zest, sweetened condensed milk, floor ginger, and salt.
- Ingredient Observe: Don’t sub evaporated milk or common milk for the sweetened condensed milk! If it’s essential to sub the bitter cream, full-fat plain Greek yogurt would possibly work.
- Elements Half 2: Slowly pour in the important thing lime juice, including a little bit bit at a time and whisking consistently. Then fold the flour into the important thing lime filling.
Tips on how to Make Key Lime Pie
- Make the Crust: It’s really easy and million instances tastier than the pre-made ones bought at grocery shops. You’ll partially bake the crust earlier than including the important thing lime filling. This ensures the graham cracker crumbs crust stays good and crunchy. You’ll wish to cool the crust earlier than including the filling.
- Add the Key Lime Filling: Pour the filling on prime of the partially baked pie crust. Place the pie crust within the oven and bake till the middle in virtually fully set.
- Bake the Key Lime Pie: This often takes 28 to half-hour. However can fluctuate relying in your oven and pie pan. Thicker pans, particularly ceramic ones, will take longer to bake. Skinny pans, particularly metallic or aluminum, might bake sooner.
- Cool the Pie within the Pie Pan: Take away the pie pan from the oven and switch to a cooling rack. Cool the pie fully; it will take about an hour and a half.
- Chill within the Fridge: As soon as the pie is at room temperature, switch to the fridge. Chill for a minimum of 6 hours earlier than chopping the pie. In case you slice earlier than this time is up, your pie might be runny! The excellent news, you can also make this as much as 5 days upfront and retailer within the fridge!
Are you able to Freeze Key Lime Pie?
You possibly can completely freeze key lime pie! You possibly can freeze the entire pie, or only a few leftover slices. Simply make sure that to observe these steps fastidiously, and also you received’t discover any main modifications in style or texture!Â
- Cool Fully: You’ll bake this pie as directed, then cool fully at room temperature.
- Place within the Freezer: Place the pie plate contained in the freezer. Be sure you have sufficient room cleared in your freezer to accommodate the pie plate. It needs to be on a flat even floor.
- First Freeze: Freeze the pie till it’s now not delicate to the contact. This often takes 3 to 4 hours.
- Take away and Wrap: As soon as strong sufficient to wrap, take away the pie from the freezer. Wrap your complete pie and pie plate with plastic wrap. Ensure the saran wrap covers each inch of pie! Then wrap once more with heavy responsibility aluminum foil.
- Last Freeze: Label and date your pie, then pop it again within the freezer. Frozen correctly, this key lime pie will keep contemporary for as much as 2 months!
- Observe: By no means freeze a key lime pie with whipped cream on prime! The whipped cream will develop into watery within the freezer and damage the pie.
Tips on how to Thaw Frozen Key Lime Pie
- While you’re able to get pleasure from your frozen key lime pie, switch it from the freezer to the fridge.Â
- Enable the pie to slowly and safely thaw within the fridge in a single day. Don’t thaw at room temperature or try and microwave the pie to hurry up the thawing course of.Â
- As soon as thawed, you’ll be able to slice the important thing lime pie and prime with whipped cream!Â
Key Limes vs Common limes
- Key limes are tangy and candy… whereas common limes and tangy and barely bitter.
- Key limes are a lot smaller than Persian limes, and have skinny pores and skin. Additionally they have a extra fragrant profile than customary limes, which makes them beloved within the baking world!
- They’re best to search out between June and August, and usually seem at specialty grocery shops.
- Key limes might be fairly tough to seek out 12 months spherical. You possibly can simply discover customary limes at grocery shops, huge field shops, and even bodegas.
Can I exploit Common Limes?
Briefly, sure, you should utilize common limes. This pie received’t have the identical precise taste as it might for those who used key limes! It’ll be barely extra bitter and have much less depth of taste. You can use half common lime juice and half lemon juice for a extra attention-grabbing taste profile.
Greatest Bottled Key Lime Juice
- For excellent key lime taste with out all the effort of discovering – and squeezing – key limes, use bottled key lime juice!
- That is accessible within the cocktail aisle of most grocery shops, or might be bought on-line!
- I like Nellie and Joe’s Key West Lime Juice! Then simply use common lime zest when it’s known as for!
Tips on how to Adorn Key Lime Pie
Whereas this key lime pie is scrumptious sufficient to serve by itself, why not doll it up and switch it right into a stunner?
- Merely whip some heavy cream and confectioners sugar collectively till stiff peaks kind!
- Then you’ll be able to unfold it on prime of the pie. Or scrape it right into a piping bag fitted with a star prime and swirl stunning dollops across the fringe of the pie!
- Subsequent, finely grate some key lime zest and sprinkle it on prime of the whipped cream.
- And eventually, for those who’re feeling additional fancy, prime with lime spirals!
These additional steps solely take about 5 additional minutes, however will rework your humble pie into a complete showstopper! Plus, the candy whipped cream helps break up the extraordinary lime taste, making it completely balanced and delightfully scrumptious!
Extra Key Lime Recipes:
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Deep Dish Key Lime Pie
Further thick and creamy, that is the BEST Key Lime Pie recipe you may ever make! Good for warm Summer season days or particular events!
ElementsÂ
For the Graham Cracker Crust
- 2 cups graham cracker crumbs 240 grams
- 1/4 cup granulated sugar 50 grams
- 1 Tablespoon mild brown sugar, packed 17 grams
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon
- 6 Tablespoons unsalted butter, melted 85 grams
For the Key Lime Pie Filling
- 4 giant egg yolks at room temperature
- 1/2 cup full-fat bitter cream 113 grams
- 3 teaspoons key lime zest finely grated
- (2)14 ounce cans sweetened condensed milk 28 ounces in complete
- 1/2 teaspoon floor ginger elective
- 1/8 teaspoon salt
- 1 and 1/4 cups key lime juice 283 grams
- 2 teaspoons flour
- 1 cup whipped cream for serving, elective
DirectionsÂ
For the Crust
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Preheat oven to 350 levels (F). Flippantly grease a 9-inch pie pan with nonstick baking spray and put aside till wanted. In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, utilizing a rubber spatula, stir till effectively mixed. Press the combination into the ready pan, and press the crumbs firmly down the underside after which up the perimeters of the pan.Bake within the preheated oven for 12 minutes. Take away and put aside to chill when you make the filling.Â
For the Key Lime Filling
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In a big bowl whisk collectively the eggs, bitter cream, lime zest, sweetened condensed milk, floor ginger, and salt. Slowly whisk within the lime juice, including a little bit bit at a time and whisking consistently. Fold within the flour. Pour on prime of the partially baked crust. Easy the highest with a spatula, then place within the oven and bake for half-hour. It needs to be set, however nonetheless barely wobbly within the center. Switch pie to a cooling rack and funky fully within the pan. Then switch the pan to the fridge and chill for a minimum of 6 hours earlier than serving! Prime with whipped cream, if utilizing, then slice and serve!