Delicate-Baked Candy Potato Cookies (to Share with the Youngsters!)

These soft-baked Candy Potato Cookies are a favourite dessert in our home. They are often made forward, adjusted for allergic reactions, and topped with a brilliant easy frosting to make them further particular. They usually’re an ideal manner to make use of up leftover candy potato puree.

Candy Potato Cookies

These Candy Potato Cookies could depend on a handful of nutritious staples, however they’re so darn scrumptious! They’re additionally a pleasant method to serve up a dose of veggies (or to make use of up leftover roasted candy potato do you have to occur to have any) and entire grains. They’re naturally candy and a fantastic dessert or snack to share.

When freshly baked, the feel of these cookies is an ideal mixture of crisp across the edges and delicate within the center. This makes them a fantastic texture for toddlers.

(They soften just a little throughout storage however nonetheless style tremendous yummy.)

We love them as a part of a vacation cookie unfold or as a dessert to share any day of the week.

Substances You Want

To make this recipe you’ll want:

To make this recipe nut-free, use further oats as a substitute of the coconut and butter for the coconut oil.

How ought to I prepare dinner candy potato to make use of on this recipe?

You’ll must make mashed candy potato forward of time, so you are able to do it within the Crock-Pot or bake a candy potato within the oven for 45-60 minutes at 375 levels F. Poke holes in it to permit steam to flee and place it right into a greased pie plate.

Let it cool and mash the candy potato, then measure it out for this recipe.

TIP: If you end up with leftover mashed candy potato, even child meals, you need to use it on this recipe.

Step-by-Step Directions

To make this recipe, right here’s what you’ll must do. Scroll right down to the underside of the put up for the complete recipe.

1. Add the elements to a medium bowl.
2. Stir collectively properly.
3. Portion out rounds onto a parchment-lined baking sheet.
4. Press flat and bake!

As soon as cooled, you’ll be able to high with an non-compulsory Greek Yogurt Icing. The icing is made by stirring collectively plain Greek yogurt, honey or maple syrup, and vanilla extract.

Pipe on Frosting Utilizing a Zip Prime Bag

You’ll be able to unfold the icing on the cookies with a knife or place right into a zip-top plastic bag and reduce off one backside nook. Then squeeze on as when you have been utilizing a pastry bag! It’s tremendous straightforward and a enjoyable manner for the youngsters to assist, too.

Gluten-Free Candy Potato Cookies

To make these cookies gluten-free, merely use licensed gluten-free rolled oats. There’s no different gluten within the recipe, so it’s a straightforward substitution.

Dairy-Free Candy Potato Cookies

To make these cookies dairy-free, merely skip the non-compulsory icing or use a nondairy Greek yogurt rather than the common form. (The cookies are naturally dairy-free.)

These cookies really make scrumptious little breakfast cookies that you could make forward and pull out on a busy weekday. They’re so low in sugar and have a pleasant mixture of elements that you just don’t must waste a second feeling responsible about serving them up anytime of the day!

TIP: They pair rather well with espresso do you have to want some breakfast for your self.

Retailer

You’ll be able to retailer these cookies, as soon as cooled, for 3 days at room temperature, 5 days within the fridge, or as much as 3 months within the freezer saved in a zip-top freezer bag.

Greatest Ideas for Success

• You should utilize rolled oats as a substitute of fast oats when you grind them briefly within the blender or meals processor.
• Gluten-free: Use licensed gluten-free rolled oats.
• Dairy-free: Skip the icing or use a favourite nondairy yogurt possibility.
• Nut-free: Use melted butter as a substitute of the coconut oil and extra oats rather than the coconut.
• Egg-free: Omit the egg. Add ¼ cup milk and ¼ teaspoon baking soda.
• If the batter appears too sticky to work with once you go to put the rounds onto the baking sheet, place the batter into the fridge for 10 minutes to agency up just a little.
• Add just a little sugar to the batter to make them sweeter if desired. Prime with non-compulsory icing.

I’d love to listen to your suggestions on this recipe, so please remark beneath to share!

• Line a baking sheet with parchment paper and preheat the oven to 375 levels F.

• Place the oats, coconut, flaxseed, baking powder, and cinnamon right into a medium bowl. Stir to mix.

• Stir within the egg, candy potato, coconut oil, honey or maple syrup, and vanilla.

• Drop 1-tablespoon-size parts onto the ready baking sheet and flatten right into a circle about ¼ inch thick. (Use moist fingers to maneuver the batter out of the measuring spoon if it is sticky.)

• Bake for 16-18 minutes or till agency and calmly golden brown across the edges. Let cool and serve, topped with non-compulsory frosting.

• You’ll be able to retailer these cookies, as soon as cooled for 3 days at room temperature, 5 days within the fridge, or as much as 3 months within the freezer saved in a zip-top freezer bag.
• Greek Yogurt Icing: Combine collectively ¼ cup plain entire milk Greek yogurt, 1 tablespoon honey, maple syrup, or powdered sugar, and ¼ teaspoon vanilla extract. Place right into a zip-top bag, seal, and snip off one nook. Drizzle over cookies and serve.
• Gluten-free: Use licensed gluten-free rolled oats.
• Dairy-free: Skip the icing or use a favourite nondairy yogurt possibility.
• Nut-free: Use further oats rather than the shredded coconut and melted butter as a substitute of the coconut oil. (You may also do that when you don’t have coconut readily available.)
• Egg-free: Omit the egg. Add ¼ cup milk and ¼ teaspoon baking soda.
• If the batter appears too sticky to work with once you go to put the rounds onto the baking sheet, place the batter into the fridge for 10 minutes to agency up just a little.
• These cookies should not very candy (although they’re nice with the icing). You’ll be able to add 1-2 tablespoons of sugar to the batter if desired to make sweeter cookies.

Serving: 2cookies, Energy: 92kcal, Carbohydrates: 9g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 16mg, Sodium: 33mg, Potassium: 77mg, Fiber: 2g, Sugar: 2g, Vitamin A: 967IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

This put up was first printed November 2018.