Delicate & Candy Maple Oatmeal Bread

This Maple Oatmeal Bread is the perfect smooth & candy oat bread recipe. So versatile, you may even use leftover oatmeal! Good for sandwiches and serves completely for dinner with my basic gradual cooker pot roast! Additionally an important do-it-yourself bread with Thanksgiving Dinner!  

Again when my household began consuming actual meals from scratch, I began making bread. Not solely is making your individual bread SO less expensive than shopping for bread on the retailer, nevertheless it’s additionally more healthy.

I get it…the thought of creating do-it-yourself bread could be a little intimidating. I used to be as soon as there too, as I believed that it should be too time consuming, too troublesome, or it may not come out proper.

However after I began studying meals labels for which components to keep away from in meals, and likewise began grocery budgeting with month-to-month meal plans, I spotted that the educational curve could be value it. And it was – for the well being of my household, but additionally for our pocketbooks!

So I began with fast and simple breads like my no-knead in a single day artisan bread and 90 minute man bread. After I came upon that my daughter is delicate to gluten, we began utilizing einkorn (which is nice for many individuals who’ve gluten sensitivity) in breads like my no knead einkorn sourdough bread and my oatmeal bread.

My first oat bread recipe was loopy simple, tremendous moist, and excellent for sandwiches. We love utilizing it for lunches and even snacks, however we would have liked a change, a sweeter bread…one thing maple-y, particularly throughout the fall season.

Enter this superb recipe for Maple Oatmeal Bread! Oh my goodness, it’s hearty, smooth, candy and savory. Add it to your month-to-month meal plan, or your Thanksgiving dinner menu plan! I promise, you’ll completely find it irresistible!

Maple Oatmeal Bread

Not solely did this oat bread recipe carry a scrumptious change from the norm, however I additionally LOVE that it’s:

• Made with leftover oatmeal (or recent, should you don’t have leftover) which suggests it accommodates LESS gluten AND I can get monetary savings on einkorn flour.
• Wholesome. Makes use of maple syrup, for a light-weight sweetness. There aren’t any preservatives or names of components that you just gained’t acknowledge on this bread!
• Slices effectively. This oat bread recipe makes nice sandwiches and incredible French toast.
• Versatile. You should utilize all-purpose flour or complete wheat einkorn (I exploit this one).

Maple Oat Bread Recipe Substances

Can I exploit leftover oatmeal in maple oatmeal bread?

Sure! You should utilize leftover oatmeal on this recipe! Go forward and make somewhat additional Prompt Pot oatmeal, and put it aside for chocolate oatmeal cake and this maple oatmeal bread.

Make Maple Oatmeal Bread Step by Step

Step 1. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Let cool, stirring often, till the oatmeal isn’t any hotter than 115° (or use leftover oatmeal).

Step 2. In a stand mixer, or massive mixing bowl, mix 2 ½ tsp yeast and ¼ cup heat water. Let sit till the yeast has proofed. Add the oatmeal combination to the yeast, together with the ½ cup room-temperature water and ⅓ cup maple syrup. Stir.

Step 3. Regularly add flour and knead on low to medium velocity till the dough is clean and elastic. Switch to a greased bowl, cowl with plastic wrap and rise.

Step 4. Spray two loaf pans (or a cookie sheet or cupcake tins for rolls) with cooking spray and divide the dough in half. On a really flippantly floured floor, roll the dough right into a ball and loosely cowl with plastic wrap. Let sit for half-hour. Kind into two loaves (or a number of rounds for rolls) and place seam facet down into pans. Cowl and let rise.

Step 5. Preheat the oven to 375° and rating every loaf with a sharp knife earlier than baking. Bake till golden brown. Let cool for half-hour earlier than serving. Yields two loaves of maple oatmeal bread.

Home made Oat Bread FAQs

Extra Home made Bread Recipes

Thanksgiving Dinner Menu

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Maple Oatmeal Bread

This Maple Oatmeal Bread is the perfect smooth & candy oat bread recipe. So versatile, you may even use leftover oatmeal! Good for sandwiches and serves completely for dinner with my basic gradual cooker pot roast!  

• Writer: Tiffany
• Prep Time: 2 hrs 15 minutes
• Prepare dinner Time: 45 minutes
• Complete Time: 3 hrs
• Yield: 2 loaves 1x
• Class: Breads
• Methodology: Oven
• Delicacies: American

Directions

1. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Let cool, stirring often, till the oatmeal isn’t any hotter than 115° (or use leftover oatmeal).
2. In a stand mixer, or massive mixing bowl, mix 2 ½ tsp yeast and ¼ cup heat water. Let sit till the yeast has proofed and creates beer-like foam (5 to 10 minutes). Add the oatmeal combination to the yeast, together with the ½ cup room-temperature water and ⅓ cup maple syrup. Stir or combine till it’s effectively mixed.
3. Regularly add flour and knead on low to medium velocity till the dough is clean and elastic. Switch to a greased bowl, flip over as soon as to coat, cowl with plastic wrap and rise in a heat place till doubled in quantity, 1 to 1 1/2 hours.
4. Spray two loaf pans (or a cookie sheet or cupcake tins for rolls) with cooking spray and divide the dough in half. On a really flippantly floured floor, roll the dough right into a ball and loosely cowl with plastic wrap. Let sit for half-hour. Kind into two loaves (or a number of rounds for rolls) and place seam facet down into pans. Cowl once more with plastic wrap and let rise till doubled in quantity (1 to 1 ½ hours).
5. Preheat the oven to 375° and rating every loaf with a skinny blade or sharp knife earlier than baking (principally make 3-4 small, shallow cuts in every loaf). Bake till the underside sounds hole when tapped, and your baked bread is golden brown, about 40-45 minutes. Let cool for half-hour earlier than serving. Yields two loaves of maple oatmeal bread.

Diet

• Serving Dimension: 2 slices
• Energy: 145

Key phrases: Maple Oatmeal Bread, Oat Bread, Home made Oat Bread, Home made Oatmeal Bread, Oat Bread from Scratch, Maple Oat Bread, Oat Maple Bread

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