Deruny (Draniki) – Ukrainian Potato Pancakes

I realized to make Deruny (Ukrainian potato pancakes) after I was rising up they usually’ve been a favourite of mine ever since. They’re simple, budget-friendly, filling, and style like dwelling! I do know you’re going to like this easy however scrumptious recipe.

What’s Deruny?

Deruny, additionally known as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs. The pancakes are pan-fried in a beneficiant quantity of any mild-tasting or impartial oil, like avocado oil.

The identify Deruny means “to grate” and whereas it’s a labor-intensive course of that requires a little bit of muscle work, it’s that course of that ends in an genuine dish. You possibly can mix all elements in a meals processor to hurry up the method. The style will likely be barely completely different, but it surely nonetheless works.

What to Serve with Deruny

Deruny are historically served with a dollop of bitter cream as a most important dish for dinner or breakfast. In Ukraine, savory dishes, particularly potatoes, are a preferred breakfast meals.

Deruny will also be served as part of a big unfold or as a facet dish at giant gatherings or celebrations.

You possibly can pair deruny with fast and straightforward conventional Ukrainian cucumber and tomato salad.

What Else Can I Add to Potato Pancakes?

Deruny is a quite simple recipe. Nonetheless, there are some variations among the many households principally on account of private style preferences and elements obtainable readily available.

I take advantage of russet potatoes however yellow Yukon gold or crimson potatoes may also work. Any potato will work besides child potatoes, in fact. You should use yellow or white onion.

You possibly can add a clove or two of freshly grated garlic and a little bit of chopped recent dill. When you have gluten intolerance I’m fairly certain you need to use all-purpose gluten-free flour, simply not almond flour or coconut flour.

The best way to Retailer Leftovers

Leftovers may be refrigerated in an hermetic container for as much as 5 days. That’s when you’ve got any! No have to reheat as deruny style wonderful chilly!

Ideas for Making Potato Pancakes

• Maintain peeled potatoes in a bowl with chilly water whereas peeling and grating different potatoes to stop from browning.
• Be certain that to put on gloves when grating potatoes and onion. It is rather simple to wreck your pores and skin when grating on star-shaped facet of the grater.
• Use gentle tasting oil like avocado oil, mild olive oil or grapeseed oil for frying as deruny take up fairly a little bit of oil throughout frying. Additional virgin olive oil or vegetable oil will overpower the style of potato pancakes.

Deruny (Ukrainian Potato Pancakes)

Deruny, additionally known as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs.

Writer: Olena Osipov

Servings: 6 about 5 Deruny every

• 2.5 lbs. russet potatoes ($1.75)
• 1 yellow onion ($0.38)
• 2 giant eggs ($0.39)
• 2-3 Tbsp all-purpose flour ($0.02)
• 1 tsp salt ($0.05)
• 1/4 tsp black pepper ($0.02)
• 3-4 Tbsp cooking oil (for frying) ($0.16)

• Peel the potatoes and onion, then rinse with chilly water.

• In a big bowl, grate potatoes and onion on the star-shaped facet of a grater, taking turns and mixing the grated combination. This may stop potatoes from browning.

• Add eggs, flour, salt, and pepper and blend nicely. The batter will likely be on a liquid facet. Alternatively, you possibly can put together it in a meals processor by grinding all elements collectively till no giant chunks are left, for about 3-4 minutes.

• Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown, flip and prepare dinner on the opposite facet. Repeat with the remaining batter.

• Serve the deruny sizzling with a dollop of bitter cream. Makes about 30 deruny.

See how we calculate recipe prices right here.

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Serving: 5 deruny ・ Energy: 252 kcal ・ Carbohydrates: 38 g ・ Protein: 7 g ・ Fats: 9 g ・ Sodium: 421 mg ・ Fiber: 3 g

Dietary values are estimates solely. See our full diet disclaimer right here.

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The best way to Make Deruny (Potato Pancakes) – Step by Step Photographs

For these merely potato pancakes you’ll want about 2-2.5 lbs. Russet potatoes, one yellow onion, two giant eggs, 2-3 tbsp all-purpose, 1 tsp salt, 1/4 tsp floor black pepper, and 3-4 tbsp oil for frying.

First, peel the onion and potatoes, then rinse with chilly water.

Grate the potatoes and onion on the star-shaped facet of a grater into a big bowl, taking turns and mixing the grated combination. This may stop potatoes from browning.

Add eggs, flour, salt, and pepper to the grated potatoes and onions, and blend nicely.

The batter will likely be barely liquid. Alternatively, you possibly can put together it in a meals processor by grinding all elements collectively till no giant chunks are left, for about 3-4 minutes.

Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown.

Flip the deruny and prepare dinner on the opposite facet. Repeat with the remaining batter.

Serve the deruny sizzling with a dollop of bitter cream. Makes about 30 deruny.

Olena Osipov has spent the final 11 years constructing her web site, ifoodreal.com, making it her mission so that you can prepare dinner fast and straightforward wholesome meals for your loved ones. She grew up in Ukraine watching her grandma prepare dinner with actual meals. Now she combines her recipes with a sprinkle of diet training and finances and time-saving abilities (as a mother of two), that can assist you eat wholesome whereas dwelling a busy life!