This selfmade BBQ rooster pizza options tangy BBQ sauce, pre-cooked rooster, and purple onion. Mixing mozzarella with smoked gouda cheese makes for probably the most scrumptious taste, and cilantro provides a contact of freshness. My pizza dough recipe makes sufficient for 2 12-inch pizzas, so you’ll be able to freeze half for later in case you solely need one pizza now. Ditch the restaurant as a result of you’ll be able to actually style the distinction right here!
I initially printed this recipe in 2014Â and have since added new pictures and some extra success suggestions.
Right here’s Why You’ll Love This BBQ Rooster Pizza
- Tangy-sweet barbecue sauce mingles with the flavors of smoky gouda cheese, sharp purple onion, and contemporary cilantro for an extremely flavorful pizza.
- Nice for anybody who doesn’t actually love pizza sauce. (And actually loves bbq sauce!)
- Makes use of pre-cooked/rotisserie rooster for comfort.
- Gouda + mozzarella: Double the cheese.
Strive This Do-it-yourself Pizza Dough
Although store-bought crust is handy, I recommend utilizing selfmade dough for the BEST BBQ rooster pizza. Do-it-yourself pizza crust is so a lot simpler than you assume.
I make this pizza dough each single week and that’s as a result of:
- You solely want 6 elements
- More often than not is hands-off (because the dough rises)
- The crust is the proper stability of crisp edges & fluffy, chewy inside
- It’s a straightforward recipe, excellent for bread freshmen new to baking with yeast
- And it freezes nicely if you need one pizza now, and one pizza later.
And it simply tastes so, so significantly better than something store-bought! I even have an equally easy complete wheat pizza dough recipe that bakes up surprisingly smooth. (I like the heartier, healthful taste of that one.)
My pizza dough recipe yields about 2 lbs., which is sufficient for two pizzas. You want 1/2 of the dough recipe for 1 BBQ rooster pizza, or you’ll be able to double the topping elements to make 2 pizzas. (When you’re solely making 1 pizza, make a batch of tacky breadsticks on the aspect or freeze the second half of dough. Since you WILL wish to make this BBQ rooster pizza once more!!)
Find out how to Make BBQ Rooster Pizza
After the pizza dough rises, it’s time to roll it out and add the toppings. Right here’s all the pieces you might want to prime it:
When you don’t have a pizza pan, you should utilize a daily sheet pan. Grease it with olive oil and sprinkle with cornmeal, after which press the dough into no matter form that may match. Be certain that the dough is about 1/2-inch thick. For a thinner pizza, stretch the dough out extra.
High the pizza crust with:
- BBQ Sauce: Everybody has a favourite kind of BBQ sauce, so use yours right here. You want about 1/3 cup, however you’ll be able to add extra in case you love additional sauce. Or serve some on the aspect for dipping your crust.
- Rooster: You want 1 cup of chopped cooked rooster. You should buy pre-cooked rooster or decide up a rotisserie rooster. Shred it, then use because the pizza topping. Or you’ll be able to cook dinner your individual rooster for the BBQ rooster pizza. One skinless boneless rooster breast is loads. Whichever you utilize, toss the cooked rooster in a bit of BBQ sauce proper earlier than layering it on prime of the pizza; doing so prevents the cooked rooster from drying out.
- Cheese: For greatest taste, let’s use TWO cheeses. Shredded mozzarella for that basic pizza taste and smoked gouda for deep smoky taste. Smoked gouda pairs splendidly with the candy BBQ sauce and contemporary cilantro. If desired, you’ll be able to skip the gouda and use extra mozzarella.
- Purple Onion: Sharp purple onion provides a lot taste to every chunk.
The pizza takes nearly quarter-hour to bake in a extremely popular oven. As soon as the sides are browned, take away from the oven and sprinkle with chopped contemporary cilantro. The contemporary cilantro on the new, tacky pizza knocks each chunk out of the park. If cilantro isn’t your factor, no worries! You’ll be able to depart it off or change with contemporary basil.
The flavors and textures on this pizza are merely unimaginable. You get the candy tang of the BBQ sauce-smothered rooster, zesty purple onion, contemporary cilantro, smoky gouda, smooth & chewy crust, and melty mozzarella overlaying all of it. By far one among my favourite methods to prime selfmade pizza.
Extra Pizza Recipes:
Do-it-yourself BBQ Rooster Pizza
Prep Time: 2 hours, 10 minutes (consists of dough rising)
Prepare dinner Time: quarter-hour
Whole Time: 2 hours, 25 minutes
Yield: one 12-inch pizza
Class: Dinner
Methodology: Baking
Delicacies: American
Description
This selfmade BBQ rooster pizza options tangy BBQ sauce, pre-cooked rooster, and purple onion. Mixing mozzarella with smoked gouda cheese makes for probably the most scrumptious taste, and cilantro provides a contact of freshness. My pizza dough recipe yields about 2 kilos of dough, which is sufficient for 2 12-inch pizzas. Toppings listed under are sufficient for one 12-inch pizza. Freeze the remainder of the pizza dough for one more time, or make two pizzas by doubling the topping elements. Be happy to make use of 1 lb. store-bought pizza dough as an alternative of selfmade.
Directions
- Dough: Put together pizza dough via step 3. If utilizing store-bought frozen pizza dough, ensure that it’s thawed.
- Preheat oven to 475°F (246°C). Enable it to warmth for at the least 15–20 minutes as you form the pizza within the subsequent step. If utilizing a pizza stone, place it within the oven to preheat as nicely. Frivolously grease a big baking sheet or pizza pan with 1/2 Tablespoon of olive oil. Sprinkle evenly with cornmeal, which provides the crust additional crunch and taste.
- Form the dough: When the selfmade dough is prepared, punch it right down to launch any air bubbles. Divide the dough in half and freeze half the dough for one more time—see freezing directions within the pizza dough recipe. On a evenly floured work floor utilizing evenly floured palms or rolling pin, gently flatten the dough right into a disc. Place on ready pan and, utilizing evenly floured palms, stretch and flatten the disc right into a 12-inch circle, about 1/2-inch thick. If the dough retains shrinking again as you attempt to stretch it, cease what you’re doing, cowl it evenly and let it relaxation for five–10 minutes, then strive once more. As soon as formed right into a 12-inch circle, elevate the sting of the dough as much as create a lip across the edges. I merely pinch the sides as much as create the rim. If utilizing a pizza stone, place the dough straight on a baker’s peel dusted with cornmeal. Cowl dough evenly with plastic wrap or a clear kitchen towel and permit to relaxation for a couple of minutes as you collect the pizza toppings.
- High the pizza: Utilizing your fingers, push dents into the floor of the dough to stop effervescent. Brush remaining olive oil everywhere in the dough. Unfold 1/3 cup (about 95g) BBQ sauce evenly on prime of the dough. Toss the cooked rooster with the remaining BBQ sauce, then scatter it throughout the pizza. High with evenly with the cheeses and purple onion.
- Bake for 14–quarter-hour or till the crust is golden brown. Take away from the oven, and sprinkle with contemporary cilantro, if desired.
- Slice scorching pizza and serve instantly. Cowl leftover pizza tightly and retailer within the fridge for as much as 5 days. Freezing and reheating directions under.
Notes
- Freezing Directions: See selfmade pizza dough recipe for methods to freeze the pizza dough. You’ll be able to freeze the baked and cooled pizza or pizza slices. Wrap tightly in plastic wrap and place wrapped slices in a freezer container or bag. Freeze as much as 3 months. Thaw within the fridge or at room temperature.
- Reheating Directions: Reheat leftover chilly pizza within the microwave or cowl with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven till warmed. (About 10 minutes for slices, 15–20 minutes for complete pizza.)
- Particular Instruments (affiliate hyperlinks):Â Pizza Pan | Pastry Brush | Pizza Cutter
- Entire Wheat Pizza Dough: Be happy to make use of my complete wheat pizza dough recipe as an alternative. You solely want half of the dough to make 1 pizza, so freeze the additional dough in line with these instructions or make 2 pizzas.
- Topping Swaps: When you do not need smoked gouda, change with the identical quantity of shredded mozzarella. You’ll be able to depart off the onion and/or cilantro if desired.
- This recipe was impressed by the BBQ Rooster Pizza at California Pizza Kitchen restaurant.
