This 4-ingredient Do-it-yourself Chocolate Sauce is the proper more healthy substitute to the standard selection. And, it takes simply minutes to arrange!
Made with solely 4 components, it dissolves completely into milk and retains within the fridge for as much as 3 weeks.
Relating to maple syrup, I want the Grade B selection as a result of it has a deeper taste. And, that is the cocoa powder that I exploit, however when you want a darker syrup, this one can be an excellent match!
Pour it over ice cream, yogurt or granola. Add it to a milk shake, or simply eat a little bit by the spoonful. It’s a factor of magnificence!
Do-it-yourself Chocolate Sauce
- Prep Time: 5 minutes
- Cook dinner Time: 5 minutes
- Complete Time: 10 minutes
- Class: Dessert
- Food plan: Gluten Free
Directions
- Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Heat over medium warmth till simply simmering. Whisk in cocoa powder (it’s going to take a minute or two to get the entire cocoa fully included). Take away from warmth and whisk in vanilla. Pour via a high-quality mesh sieve right into a glass jar. Retailer within the fridge for as much as 3 weeks. The components will settle a bit whereas within the fridge, so ensure to stir or shake the container earlier than utilizing.
Diet
- Serving Measurement: Makes about 2 1/2 cups
