Candy and creamy home made cinnamon butter made with somewhat maple syrup or honey is unbelievable on absolutely anything. This fast and straightforward recipe will take your already-delicious rolls, biscuits, or banana bread to an entire new stage. One style and also you’ll be on the lookout for extra excuses to make it!
This home made cinnamon butter topping will turn out to be a staple in your kitchen, particularly should you get pleasure from biscuits, candy potato rolls, pancakes, and crusty home made bread. 🙂
Should you’ve ever dined on the chain restaurant Texas Roadhouse, you’ve seemingly loved one thing comparable. Their whipped cinnamon butter is extraordinarily well-liked and this recipe is my home made copycat model.
Seize These 5 Elements
- Butter: Begin with unsalted butter that’s been softened to room temperature. You should use American-style butter or European-style butter (which has a barely greater butterfat share).
- Honey or Pure Maple Syrup: I like to make use of both. Maple provides an exquisite taste that’s good within the fall or wintertime. If utilizing honey, any selection is nice comparable to wildflower, clover, uncooked, or Tupelo—all of them work right here.
- Confectioners’ Sugar: With out the confectioners’ sugar, the butter can separate and doesn’t have fairly as a lot taste. (Sweetness brings out the cinnamon taste.) It’s a vital ingredient to maintain the cinnamon butter creamy, flavorful, and wealthy.
- Salt: Only a pinch to stability the candy.
- Floor Cinnamon: Use 1 teaspoon or 1 and 1/4 teaspoons. I just like the little additional dose! If I’m utilizing Saigon cinnamon, which has fairly the strong taste, I preserve it at 1 teaspoon.
Find out how to Make Do-it-yourself Cinnamon Butter (It’s Straightforward)
Beat the softened butter since you need it actually tender and creamy from the beginning. Should you don’t have a mixer, you are able to do this with a spoon and a few arm muscle.
Beat in the remainder of the elements till mixed.
That’s all… you’re achieved. Be happy to drizzle additional honey or maple syrup on prime, then sprinkle with cinnamon and/or a little bit of flaky sea salt.
Do-it-yourself cinnamon butter is pure bliss on prime of quite a lot of breads, muffins, scones, rolls, and extra.
Sure, you’ll be able to freeze cinnamon butter for as much as 6 months. Listed here are 2 strategies to freeze: (1) Retailer in a tightly sealed freezer-friendly container. OR (2) Refrigerate the freshly made cinnamon butter till stable after which spoon it onto a chunk of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you’ll be able to deliver it to room temperature and beat with a mixer till it’s additional creamy.
If the butter you might be utilizing is pasteurized, the cinnamon butter ought to be refrigerated after 2 days. It retains within the fridge for as much as 2–3 months.
Completely. You’ll nonetheless begin with a small pinch of salt. Style, then add extra if desired.
You’ll be able to take the additional step to brown the butter first, after which await it to solidify at room temperature (this takes just a few hours). You need it at room temperature earlier than beating till creamy. Should you resolve to make use of browned butter, begin with 2 additional Tablespoons of butter to account for the moisture evaporation that happens when browning it.
Scrumptious Automobiles for Your Cinnamon Butter
These are just some recommendations—I’m certain you’ll be able to consider many, many extra methods to get pleasure from it!
For breakfast…
For snack or anytime…
On the dinner desk…
Do-it-yourself Cinnamon Butter
Prep Time: 5 minutes
Cook dinner Time: 0 minutes
Complete Time: 5 minutes
Yield: simply over 1 cup
Class: Appetizer
Technique: Whipping
Delicacies: American
Description
Candy and creamy home made cinnamon butter made with somewhat maple syrup or honey is unbelievable on absolutely anything. This fast and straightforward recipe will take your already-delicious rolls, biscuits, or banana bread to an entire new stage. One style and also you’ll be on the lookout for extra excuses to make it!
Directions
- In a big bowl utilizing a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium pace till utterly clean and creamy. Add the remaining elements, beginning with just one teaspoon of cinnamon. Beat on medium-high pace till additional creamy and somewhat fluffy, about 3 to 4 minutes. Scrape down the perimeters of the bowl with a silicone spatula and beat once more as wanted to mix. Style. Add extra cinnamon (as much as 1 and 1/4 teaspoons) and/or extra salt if desired.
- Serve with a drizzle of honey or maple syrup, and/or a sprinkle of cinnamon or flaky sea salt. Cowl leftovers tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 2–3 months.
Notes
- Freezing Directions: You’ll be able to freeze cinnamon butter for as much as 6 months. Listed here are 2 strategies to freeze: (1) Place right into a tightly-sealing freezer-friendly container and freeze. OR (2) Refrigerate the freshly made cinnamon butter till stable after which spoon it onto a chunk of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you’ll be able to deliver it to room temperature and beat with a mixer till it’s additional creamy.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Silicone Spatula | Flaky Sea Salt
- Butter: You should use salted butter on this recipe as a substitute of unsalted. Begin with only a small pinch of added salt. Add extra, as instructed, to style.
