Though you possibly can normally discover Italian Turkey Sausage or Rooster Sausage in most supermarkets, after many requests I created this home made model.
Do-it-yourself Italian Sausage
Getting ready home made turkey sausage provides you extra management of how a lot fats and what seasonings go into your sausage. If you wish to keep away from preservatives and added flavors, it is a nice base. You should utilize this in any recipes that decision for crumbled sausage akin to Pasta with Sausage and Broccoli Rabe, Pasta with Italian Sausage, Escarole and Peppers or Sausage White Bean and Kale Soup.
Variations
Regulate the seasoning to your liking utilizing the spices you need.
- For those who like spicy sausage, add crushed pink pepper flakes, cayenne and chili powder.
- Different combos I really like add Romano Cheese and Basil
- Add Rosemary and Chopped Sundried Tomatoes
- Make breakfast sausage with Smoked Paprika and Grated Apple or Maple.
- And sure, you need to use floor rooster rather than turkey. You would even use veggie crumbles to make it vegan.
Â
Do-it-yourself Italian Turkey Sausage
Though you possibly can normally discover Italian Turkey Sausage or Rooster Sausage in most supermarkets, after many requests I created this home made model.
- 1.3 lbs 93% lean floor turkey
- 1/4 cup inexperienced bell pepper, minced
- 1/4 cup pink bell pepper, minced
- 1 clove garlic, crushed
- 1/2 tsp candy paprika
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp dried thyme
- 1/8 tsp dried oregano leaves
- 1/8 tsp dried marjoram leaves
- 1/4 tsp dried fennel
- 1 tsp sugar
-
Mix turkey, garlic and spices and blend effectively utilizing your arms or a fork.
-
You possibly can type them into patties or use this in recipes the place crumbled sausage is known as for.
Serving: 4ounces, Energy: 129.4kcal, Carbohydrates: 2.2g, Protein: 16.7g, Fats: 6.1g, Sodium: 180.6mg, Fiber: 0.4g, Sugar: 1.3g
Key phrases: floor turkey recipes, home made sausage
