Do-it-yourself Sushi Bowls with DIY Sriracha Mayo

Confession: I’ve been spending method an excessive amount of on sushi currently. However I don’t have the talent to make superbly rolled sushi at dwelling. So when that sushi craving hits, I simply whip up a straightforward sushi bowl as a substitute. It’s bought all the elements of California roll piled right into a bowl as a substitute. They’re not fancy, for positive, however they’ll crush that sushi craving with out leaving you $30 within the gap.

What’s in a Sushi Bowl?

I saved this sushi bowl so simple as potential to maintain the value low and to make it straightforward to organize, however they’re very customizable! My sushi bowls had seasoned sushi rice, just a few crunchy greens (carrot and cucumber), nori (seaweed), and crab stick. You may jazz these sushi bowls up and make them fancier as your price range permits.

For Greatest Outcomes, use quick grain rice

Utilizing quick grain rice is basically vital for getting that traditional sushi taste and texture. These little grains have a excessive starch content material and a really totally different texture than lengthy grain white rice. Packaged “sushi rice” carries a hefty price ticket at common grocery shops and will be fairly costly, so I recommend checking bulk bins, or higher but making a particular journey to an Asian grocer.

An alternative choice is to make use of Calrose rice, which is pretty frequent in U.S. grocery shops. Calrose is a medium grain starchy rice grown in California that also works very well for sushi bowls.

What’s Imitation Crab?

Imitation crab is what you’ll discover in California rolls and a variety of different Americanized sushi. It’s actual white fish that has been formed and flavored to resemble crab meat, however at a a lot cheaper price. You may often discover it in stick type, chunks, or flaked. It’s fairly tasty, IMHO, and really reasonably priced!

Seaweed choices

Including a little bit of nori (dried seaweed) actually goes a great distance towards making this bowl style like actual sushi. Fortunately, “nori snacks” have develop into actually common the previous couple of years. They’re simply smaller single-serving-sized packages of nori relatively than the bigger packs you’d sometimes use to roll a variety of sushi. I sliced up just a few small squares of nori snack for every bowl and, increase! Completed.

How one can Retailer Sushi Bowls

These sushi bowls work very well for meal prep and keep good within the fridge for about 4 days. You undoubtedly wish to cool the rice as rapidly as potential after cooking and earlier than packing your sushi bowls in order that the nice and cozy rice doesn’t wilt the greens. So after seasoning the rice, unfold it out on a baking sheet or in a casserole dish then refrigerate till cooled earlier than packing the sushi bowls into meal prep containers.

Sushi Bowls

Sushi Bowls are a quick, straightforward, and cheap different to your favourite sushi bar. Get your sushi repair with out spending a fortune. 

Writer: Beth – Finances Bytes

SUSHI RICE

• 2 cups quick grain white rice ($1.36)
• 2 cups water ($0.00)
• 2 Tbsp rice vinegar ($0.27)
• 2 Tbsp sugar ($0.02)
• 1 tsp salt ($0.05)

TOPPINGS

• 8 oz imitation crab ($2.99)
• 1 carrot ($0.19)
• 1 cucumber ($0.59)
• 1 avocado ($1.50)
• 1 pack nori snack ($1.15)
• 1 Tbsp sesame seeds ($0.18)

SRIRACHA MAYO (non-obligatory)

• 4 Tbsp mayonnaise ($0.30)
• 2 Tbsp sriracha ($0.22)

• Place the raw quick grain rice in a medium sauce pot. Rinse the rice nicely and drain off as a lot water as potential.

• Add 2 cups of contemporary water, place a lid on the pot, and produce to a boil over excessive warmth. As soon as boiling, flip the warmth all the way down to low and let simmer for quarter-hour. After quarter-hour, flip the warmth off and let the rice relaxation, undisturbed and with the lid in place, for 10 further minutes.

• To arrange the sushi rice dressing, mix the rice vinegar, sugar, and salt in a small bowl. Stir till the sugar is dissolved. If wanted, microwave for 15-30 seconds to assist the sugar dissolve.

• Whereas the rice is cooking, put together the toppings. Shred or chop the imitation crab, shred or julienne the carrot, slice the avocado, slice the cucumber, and break the nori snacks into smaller items. Stir collectively the mayonnaise and sriracha in a small bowl.

• When the rice is completed cooking, sprinkle about 1/4 of the vinegar dressing over the rice, then gently fold or stir the rice to mix. Repeat the method till all the vinegar dressing has been integrated into the rice.

• To construct your sushi bowls, place about 1 cup of the seasoned sushi rice in a bowl, then high with crab stick, carrot, cucumber, avocado, just a few items of nori, a pinch of sesame seeds, and a drizzle of the sriracha mayo.

See how we calculate recipe prices right here.

Serving: 1BowlEnergy: 642kcalCarbohydrates: 103gProtein: 12gFats: 20gSodium: 1185mgFiber: 8g

How one can Make Sushi Bowls – Step by Step Photographs

Place 2 cups of the raw rice in a medium sauce pot. Rinse the rice nicely and drain off as a lot of the surplus water as potential. Add 2 cups contemporary water, place a lid on the pot, then carry the water as much as a boil over excessive warmth. As soon as it reaches a full boil, flip the warmth all the way down to low and let the rice simmer for quarter-hour (ensure it’s simmering the entire time). After quarter-hour, flip the warmth off and let the rice relaxation, lid in place, for an extra 5 minutes. 

Whereas the rice is cooking, combine up the rice seasoning. This seasoning offers the rice its attribute sushi taste and shiny look. Mix 2 Tbsp rice vinegar, 2 Tbsp white sugar, and 1 tsp salt. Stir till the sugar is absolutely dissolved. If wanted, microwave the combination for 15-30 seconds to assist dissolve the sugar.

Sprinkle about 1/4 of the vinegar seasoning over the rice. Gently fold or stir the rice to distribute the dressing. Repeat this course of till all the dressing has been integrated and the rice seems barely shiny. Be sure not gently fold, relatively than stir, the rice to stop it from turning into mushy.

Whereas the rice is cooking, put together the remainder of the sushi bowl toppings. Shred one carrot (use a large-holed cheese grater), chop one cucumber, slice one avocado and chop or break up 8oz. of imitation crab into small items.

Imitation crab is principally simply white fish that has been formed and flavored to resemble crab. You may often discover this within the seafood division or frozen seafood division of the grocery retailer. Nori snacks can often be discovered within the Worldwide aisle of bigger grocery shops. They’re often round $2 per pack and include a number of squares every!

Put together somewhat sriracha mayo to go on the sushi bowls… Merely stir collectively 4 Tbsp mayo and a pair of Tbsp sriracha. NOM.

Lastly construct your sushi bowls by including about 1 cup of the seasoned sushi rice, then topping with a few of imitation crab, sliced avocado, shredded carrot, sliced cucumbers, just a few items of nori, a sprinkle of sesame seeds, and a scrumptious drizzle of sriracha mayo.

Critically, SO GOOD.

Bonus: sushi bowls are somewhat tougher to choose up with chopsticks than rolled sushi, so you’ll be able to’t inhale them fairly as rapidly. Take time and savor that taste. 😉