Wealthy chocolate muffins made with cocoa powder and chocolate chips.
Double Chocolate Chip Muffin is a traditional dessert that’s cherished by many. It’s normally served with espresso or tea within the morning, or as a dessert that’s common throughout the Christmas season or another time of the 12 months the place you want a candy deal with.
It’s wealthy, indulgent, and filled with chocolate.
You should use darkish chocolate chips or bittersweet or milk chocolate chips or semi-sweet chocolate chips. You can even use a mix.
Double Chocolate Chip Muffin Recipe
Wealthy chocolate muffins made with cocoa powder and chocolate chips.
Components for Double Chocolate Chip Muffin
- 1/4 cup Cocoa Powder
- 1/4 cup Buttermilk
- 50 g Butter
- 1 Egg crushed
- 100 g Plain Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 100 g Caster Sugar
- a small pinch Salt
- 100 g Chocolate Chips
Learn how to make Double Chocolate Chip Muffin
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Preheat the oven to 190C/375F.
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Warmth butter in a pan and go away it cool.
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Mix the melted butter, buttermilk and egg in a bowl.
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Mix the flour, cocoa powder, baking powder, baking soda, sugar and salt.
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Add this to the buttermilk combination and mix gently.
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Add half of the chocolate chips.
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Pour the batter into the muffin tray lined with paper cups.
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Sprinkle the remaining chocolate chips on high.
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Place the pan within the preheated oven and bake for 20 minutes or till a skewer inserted into the centre comes out clear.
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Take away and funky earlier than serving.
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Retailer it in an hermetic container.
